Yiwu 10-Year Aged Pu-erh Mini Cake (Small Jade Disc)

Product Introduction

Over 10 Year Aged Glutinous Rice Fragrance Pu'er Ripe Tea is crafted from premium raw materials fromYiwu. Made via traditional Menghai fermentation with over 10 years of natural dry-warehouse aging, it blends natural rich glutinous rice aroma with smooth, mellow aged Pu'er charm. The single-serve mini cake design requires no prying, easy to brew and carry. The 250g pack is a highly cost-effective choice for daily ration drinking, suitable for both Pu'er beginners and seasoned enthusiasts.

Flavor Profile

· Aroma: Bright pure natural glutinous rice fragrance, deep mellow aged Chen Xiang.
· Liquor: Rich lustrous deep ruby-red liquor with exceptional clarity.
· Taste: Rich full-bodied liquor with a delicate silky texture, aroma perfectly infused into every sip. Intensely sweet and moisturizing, mild tea nature, thick creamy consistency, rapid sweet aftertaste and salivation, with a long-lasting lingering sweet charm.
· Texture: The dry tea leaves within the cakes feature tight, well-formed, plump strips in a glossy deep reddish-brown hue.

Tea Story

Deep in the mist-shrouded ancient tea mountains of Yunnan Yiwu, cherished for its silky, elegant smoothness that has captivated connoisseurs for centuries. Crafted via traditional Menghai fermentation with over a decade of professional dry-warehouse aging, it delivers a smooth, mellow aged charm perfectly paired with natural rich glutinous rice aroma. The single-serve mini jade cake design requires no prying, easy to brew and carry, making the legendary pinnacle of Pu'er flavor accessible for daily ration drinking for all tea lovers.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 1 mini jade cake (about 5-6g)
· Utensils: 100-120ml porcelain gaiwan
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Pre-warm the gaiwan with hot water and discard it, then put in the tea cake and Rinse the tea twice first with boiling water to awaken the tea leaves..Increase the steeping time by 5-10 seconds for each refill to maintain consistent flavor and glutinous rice fragrance.

Simple Brewing (Daily Drinking)

· Tea Quantity: 1 mini jade cake (about 5-6g)
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tuocha into the utensil, pour in boiling water and steep for 2-3 minutes; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 1 mini jade cake (about 5-6g)
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: 100-120ml porcelain gaiwan
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience