2023 "Cloud & Mist" Ancient Tree Tea

Product Introduction

Sourced from the renowned tea region of Menghai, this ancient tree Pu’er represents the pinnacle of quality. Hand-picked buds are tender, plump, and full of life, offering natural sweetness and a consistent, lingering flavor. The tea balances a fresh floral aroma with vibrant, smooth liquor, where gentle bitterness gives way to a long, refreshing aftertaste that evokes the wild majesty of Menghai’s forests. Thick, glossy leaves with shimmering silver tips release an intoxicating forest fragrance, making this Yunwu tea a perfect choice for connoisseurs seeking authentic, full-bodied Pu’er.

Flavor Profile

· Aroma: The dry leaves release a distinctive forest bouquet, combining the fresh, delicate aroma of wildflowers with the subtle, earthy fragrance of ancient trees.
· Liquor: The tea liquor pours a clear, golden amber, bright and inviting. 
· Taste: The tea delivers a lingering, wild sweetness that gently warms the throat, followed by a refreshingly clean and cool aftertaste, leaving a subtle, elegant finish that invites another sip.
· Texture: The leaves are dark, glossy, and well-rolled, with abundant plump buds covered in silvery tips. 

Tea Story

Deep in the misty mountains of Menghai, ancient tea trees thrive in untouched nature, producing buds that capture the essence of the forest—fresh, vibrant, and full of life. This tea embodies the wild spirit of its birthplace, offering crisp mountain air, subtle floral notes, and the hidden sweetness unique to ancient trees. From hand-picked leaves to the first pour, Menghai Yunwu Tea brings the soul of the forest to your cup—a journey through ancient landscapes and a taste of history in every sip.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Warm your teaware, then add the leaves and quickly rinse them with hot water to awaken their aroma. Steep briefly and enjoy the golden liquor, with its delicate floral fragrance and lingering wild sweetness. For subsequent infusions, gradually increase the steeping time by 5–15 seconds to fully experience the tea’s smooth, refreshing finish.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience