Honey-Sweet Ancient Tree White Tea Balls

Product Introduction

Experience the exquisite charm of Yunnan Ancient Tree Dragon Pearl White Tea, crafted from tender first-spring leaves harvested from high-altitude, ancient tea trees in Yunnan. This premium white tea boasts a rich floral and fruity honey aroma that lingers on the palate for minutes after each sip. Carefully processed without stirring or pan-firing, the tea preserves its natural essence and develops a delicate sweetness reminiscent of cane sugar. Each plump, intact leaf transforms over time, offering a consistently smooth, mellow, and lingering taste. Highly durable for multiple infusions, this tea is ideal for both daily enjoyment and long-term collection.

Flavor Profile

· Aroma: Bursting floral notes with hints of ripe fruit and honey, leaving a sweet, lingering finish.
· Liquor: The tea liquor pours a clear, bright amber with golden-orange hues.
· Taste: Immediate notes of floral, fruity, and honeyed sweetness flood the palate, with a rich, lingering floral aroma that refreshes and delights the senses.
· Texture: The tea leaves are plump and sturdy, with intact veins and a solid, well-rolled structure.

Tea Story

In the misty mountains of Yunnan, where ancient tea trees have stood for centuries, local artisans have perfected a simple yet profound craft: turning tender spring leaves into Dragon Pearl White Tea. Unlike its more famous cousin, Fujian White Tea, Yunnan white tea carries a subtle elegance with its clear, sweet, and refreshing profile. The Dragon Pearls—hand-rolled into small, tight spheres—reveal layers of honeyed floral fragrance and cane sugar sweetness that awaken the senses with every infusion. With each sip, you taste not just tea, but the patience, care, and rich heritage of Yunnan’s highlands, a treasure that deepens in character over years of mindful aging.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 1 single Dragon Pearl
· Utensils: Zitao teaware
· Water Temperature: 90-95℃rolling boiling purified/mineral water. 
· Steps: Place the Dragon Pearl White Tea balls gently into a teapot or cup. Rinse briefly with hot water, then add water, Steep for 30-60 seconds for the first infusion, gradually extending the time for subsequent brews. Watch the pearls unfurl, releasing bright amber liquor, rich floral and honeyed aromas, and a sweet, lingering taste. Enjoy multiple infusions, as each brew reveals deeper layers of flavor and fragrance.

Simple Brewing (Daily Drinking)

· Tea Quantity: 1 single Dragon Pearl
· Water Volume: 85-90℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 1 single Dragon Pearl
· Water Temperature: 90-95℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience