2026 Bulang Mountain Ancient Tree Spring Tea – Raw Pu-erh Tea

Product Introduction

This Bulang Mountain Spring Tea is made from carefully selected ancient tea leaves, offering a smooth and refreshing taste with subtle floral and orchid notes. Grown at 1,500 meters in misty, cloud-covered mountains, the tea is hand-picked in early spring by skilled artisans. Each plump cake, with golden tips, reveals natural sweetness and rich, mellow flavors that develop even more complexity over time.

Flavor Profile

· Aroma: Fresh and natural, with floral honey notes on the nose and subtle orchid fragrance that gently unfolds.
· Liquor: The tea liquor is bright and clear, with a golden-yellow hue.
· Taste: Smooth and refreshing, with a hint of initial astringency that quickly yields to rich, lingering sweetness. Subtle orchid notes unfold on the palate, balancing bold, full-bodied character with elegant, lasting finish.
· Texture: Large, robust leaves with thick buds and silvery tips, tightly compressed and glossy, reflecting the premium quality of spring-picked Bulang Mountain tea.

Tea Story

Nestled in the misty forests of Bulang Mountain, ancient tea trees have stood for decades, their roots entwined with the mountain’s history. Each spring, skilled tea masters with over 30 years of experience hand-pick the first tender leaves, preserving the natural charm and unique character of the region. Brewed, the tea releases delicate floral and orchid notes, offering a moment of tranquility in every cup. More than a drink, it is a journey into the heart of a legendary tea mountain—a timeless blend of nature, craftsmanship, and tradition.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity:5-8g
· Utensils: 100-120ml porcelain gaiwan
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Gently break off a portion of the tea cake and preheat your teaware with boiling water. Rinse the leaves once to awaken their fragrance. Pour boiling water over the leaves and steep, gradually increasing each infusion by 5-15 seconds. Enjoy the bright, smooth liquor with subtle floral and orchid notes, followed by rich, lingering sweetness and a full-bodied, elegant taste.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: 100-120ml porcelain gaiwan
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience