2022 Jingmai Mountain Ancient Tree Raw Pu-erh Tea Cake – Orchid Aroma

Product Introduction

Discover the enchanting aroma and exquisite taste of Jingmai Orchid Pu-erh Tea, a rare gem from the ancient tea forests of Yunnan, China. Each leaf embodies the elegance of orchid fragrance, a rich honeyed sweetness, and a smooth, lingering finish that delights the senses. Grown at high altitude in pristine, biodiverse forests, the tea trees are centuries-old, nurtured by nature’s untouched rhythm. The tea offers a full-bodied experience: a fragrant bouquet of wild orchid and honey, a silky texture that glides across the palate, and a sweet, persistent aftertaste that lingers long after the last sip. Jingmai Orchid Pu-erh is not just tea; it is an aromatic journey through nature’s grandeur.

Flavor Profile

· Aroma: A captivating blend of wild orchid and honey, with subtle fruit notes and lasting floral sweetness. 
· Liquor: The tea brews into a clear, golden-honey liquor that glows in the cup.
· Taste: A sweet, honeyed entry with orchid and subtle fruit notes. Smooth and low in astringency, it leaves a fresh, long-lasting finish.
· Texture: Plump, tightly rolled leaves with a slightly glossy surface.

Tea Story

Jingmai Mountain, located in southwestern Yunnan, is home to sprawling ancient tea gardens where trees grow freely amidst moss, wild orchids, and native flora. For centuries, this secluded paradise has nurtured tea with a character all its own—majestic, elegant, and imbued with a rich, wild essence. Each harvest carries the spirit of the forest: the delicate orchid aroma, the bold yet harmonious sweetness, and the refreshing vitality of the mountain spring. Tea lovers around the world seek Jingmai Orchid Pu-erh not only for its extraordinary flavor but for the story it tells—a tale of untouched nature, time-honored tradition, and the serene, ethereal beauty of Yunnan’s highlands.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Preheat your teapot or cup. Rinse the leaves briefly with hot water, then steep for 20-30 seconds for the first infusion. Increase the steeping time slightly for each subsequent infusion. Enjoy 5-10 infusions, savoring the evolving floral and honeyed aromas with each cup.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience