10-Year Aged Phoenix Ancient Tree Ripe Pu-erh Tea

Product Introduction

Experience the exquisite depth of our 10-Year Aged “Bingdao Ancient Tree” Pu-erh tea. Crafted from the first spring buds of century-old tea trees in the famed Bingdao region of Yunnan, China, this tea offers a luxurious balance of rich malt sweetness, lingering aged aroma, and subtle woody undertones. Meticulously fermented and aged for a decade in Kunming dry storage, each tea cake delivers a full-bodied, smooth, and velvety mouthfeel with remarkable layering and endurance through multiple infusions. From the first sip, the concentrated sweetness and gentle sticky texture captivate the palate, revealing a complex profile that evolves gracefully with every cup.

Flavor Profile

· Aroma: Warm woody notes with a touch of caramel, inviting and smooth without being overpowering.
· Liquor: The tea brews a clear, deep amber-red liquor with a glossy, viscous texture. 
· Taste: Rich and smooth, with sweet malt and aged notes, rounded by gentle woody and caramel undertones. Lingering, velvety, and satisfying.
· Texture: Neatly pressed with glossy reddish-brown leaves and abundant golden tips, showing a clear, high-quality structure.

Tea Story

Nestled in the pristine forests of Bingdao, Yunnan, where ancient tea trees tower like living monuments, our tea carries a story of time, care, and craftsmanship. Sourced from wild, high-altitude tea trees with three-meter girths, the first spring buds are hand-picked and carefully fermented to preserve their natural vitality. Over ten years in Kunming dry storage, the tea transforms, developing a mesmerizing aged aroma and a captivating depth that reflects the unique climate and rich soil of this legendary region. Each cup of this tea is not just a drink—it’s a journey through the misty mountains of Yunnan, an immersion into centuries of tradition, and an experience of nature’s most profound sweetness and harmony.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Warm your teaware with hot water, then add the tea leaves. Rinse them briefly with hot water for a few seconds to awaken the aroma. then steep 20–30 seconds for the first brew, gradually increasing time for subsequent infusions. Sip slowly to enjoy the rich, malty sweetness and smooth, layered finish.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience