Teavra Mansong Ancient Tree Raw Pu-erh

Product Introduction

Mansong Imperial Tribute Tea is a rare, exquisite tea with a distinctive floral and honeyed aroma, crafted from spring-harvested ancient tree leaves. Each cake is meticulously produced, reflecting the tea’s heritage as a tribute to royalty. Its dry leaves release an elegant fragrance, blending mountain wildflowers and sweet honey notes, while the brewed tea offers a perfectly balanced flavor profile—rich, layered, and smooth. The tea’s amber-golden liquor carries a lasting sweetness that fills the palate and throat, leaving a memorable, lingering aftertaste that tea connoisseurs cherish.

Flavor Profile

· Aroma: Delicate yet complex, with elegant floral notes, hints of mountain herbs, and a sweet honeyed fragrance.
· Liquor: Golden and lustrous, with an inviting, vibrant glow that reflects its rich, lively character.
· Taste: A first sip unleashes a powerful wild honey sweetness that fills the mouth and lingers long after swallowing, leaving a rich, captivating finish.
· Texture: Smooth and tender, with a glossy sheen and delicate white tips on an elegantly pressed cake, exuding refined sophistication.

Tea Story

Nestled in the historic tea-producing region of Mansong, part of the ancient Six Great Tea Mountains, Mansong Tea was once designated by the Ming dynasty emperor as tribute tea. The tea trees grow slowly in mineral-rich red soils scattered with rocks, absorbing the essence of the land and developing a unique “rock-nurtured floral” character. Harvested from limited fresh leaves each spring, this tea embodies the spirit of the mountains—resilient, refined, and rich in natural sweetness. Mansong Tea is not just a beverage; it’s a journey through history and terrain, offering a taste of China’s imperial tea legacy with every sip.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Steps: Preheat your teapot or cup. Briefly rinse the leaves with hot water to awaken their aroma, then steep for 20–30 seconds for the first infusion. This tea can provide up to 18 flavorful infusions, each revealing a silky, golden liquor with wild honey sweetness, delicate floral notes, and a lingering, powerful character.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water.
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience