Honey Aroma Golden Thread Black Tea Mini Cake Sampler Pack – 35g

This premium ancient tree Dianhong black tea originates from Fengqing, Yunnan, the renowned core origin of Chinese Dianhong. Crafted with high-quality honey-aroma golden needle tea raw materials, it is pressed into compact small jade cake tuocha with portable individual packaging, delivering a rich long-lasting honey fragrance, bright golden-amber liquor, and a smooth mellow taste with natural sweet aftertaste.

Aroma: Compact jade cake tuocha boasts intense core honey aroma, with floral, no off scents. Liquor: glossy and translucent golden-yellow hue, with bright, luminous clarity and a lustrous oily sheen, completely free of turbidity or impurities. Taste: This tea delivers instantly smooth, sweet-forward taste with zero bitterness. Lush natural honey sweetness runs through every sip, layered with fruity-floral notes, boasting full-bodied richness from ancient tree raw materials.

Tea details

• Origin: Yunnan, China
• Type: Black tea
• Format: Default Title
• Material: Ancient-tree tea leaves
• Flavor notes: Compact jade cake tuocha boasts intense core honey aroma, with floral, no off scents; This tea delivers instantly smooth, sweet-forward taste with zero bitterness. Lush natural honey sweetness runs through every sip, layered with fruity-floral notes, boasting full-bodied richness from ancient tree raw materials
• Extend later infusions gradually as the leaves open.

Brewing guide

• Tea: 1 whole small jade cake tuocha (about 5g)
• Teaware: 100-120ml porcelain gaiwan
• Water: 194–203°F (90–95°C)
• Warm the teaware and begin with a short infusion; increase the steeping time gradually to taste.
• Extend later infusions gradually as the leaves open.

Leaf appearance, aroma, cake compression, and liquor color may vary naturally from batch to batch.