Honey Aroma Golden Thread Black Tea Mini Cake

Product Introduction

This premium ancient tree Dianhong black tea originates from Fengqing, Yunnan, the renowned core origin of Chinese Dianhong. Crafted with high-quality honey-aroma golden needle tea raw materials, it is pressed into compact small jade cake tuocha with portable individual packaging, delivering a rich long-lasting honey fragrance, bright golden-amber liquor, and a smooth mellow taste with natural sweet aftertaste. Easy to carry, pry and brew for daily personal drinking in home, office and travel scenarios, it is an ideal choice for both black tea enthusiasts and new tea drinkers.

Flavor Profile

· Aroma: Compact jade cake tuocha boasts intense core honey aroma, with floral, no off scents.
· Liquor: glossy and translucent golden-yellow hue, with bright, luminous clarity and a lustrous oily sheen, completely free of turbidity or impurities.
· Taste: This tea delivers instantly smooth, sweet-forward taste with zero bitterness. Lush natural honey sweetness runs through every sip, layered with fruity-floral notes, boasting full-bodied richness from ancient tree raw materials.
· Texture: The tea leaves are plump and tightly packed, with curled golden threads and abundant golden velvet.

Tea Story

Born in Fengqing, Yunnan — the iconic birthplace of Dianhong, this tea is crafted from hand-picked ancient tree golden needle leaves, nurtured by misty high-altitude mountain terroir.

Made with traditional Dianhong craftsmanship and zero artificial additives, its rich honey aroma comes entirely from the tea itself. Pressed into portable small jade cake tuocha, it is easy to brew and carry for daily enjoyment, bringing authentic, timeless Dianhong charm to every sip.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 1 whole small jade cake tuocha (about 5g)
· Utensils: 100-120ml porcelain gaiwan
· Water Temperature: 90-95℃ boiling pure water/mineral water 
· Steps: Pre-warm the gaiwan with hot water and discard it, then put in the tea cake and give it a 5-second quick hot water rinse to awaken the leaves.Increase the steeping time by 5-10 seconds for each subsequent steeping to release the rich layers of floral.

Simple Brewing (Daily Drinking)

· Tea Quantity: 1 whole small jade cake tuocha (about 5g)
· Water Volume: 90-95℃ boiling pure water/mineral water
· Steps: Put the tuocha into the utensil, pour in boiling water and steep for 2-3 minutes; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 1 whole small jade cake tuocha (about 5g)
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: 100-120ml porcelain gaiwan
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience