Glutinous Rice Aroma Premium Mini Ripe Pu-erh Tea Squares

Product Introduction

This premium tea is crafted from carefully selected ancient tea leaves from Menghai, Yunnan, blended with fragrant glutinous rice leaves to create a distinctive sweet and mellow flavor. Aged for ten years in traditional storage, it delivers a rich, smooth taste that delights the senses from the first sip. The amber-hued tea soup exudes persistent glutinous aroma and subtle aged notes, offering a perfect balance of sweetness and depth. Each leaf is meticulously cut and pressed, ensuring uniformity, full-bodied texture, and long-lasting aftertaste, making it ideal for both casual and ceremonial tea drinking.

Flavor Profile

· Aroma: Rich aged tea with a warm, sweet glutinous rice fragrance that gently lingers.
· Liquor: The tea brews a bright, reddish-amber liquor, clear and radiant like flowing amber.
· Taste: Smooth and full-bodied, with rich aged and glutinous rice notes, honey-like sweetness, and a gentle, warming finish.
· Texture: Tightly rolled, robust leaves with full golden buds, tender yet resilient, carrying a subtle glutinous rice aroma.

Tea Story

Born in the lush, rain-soaked hills of Menghai, Yunnan, this tea carries the legacy of ancient tea trees thriving in fertile soil. Inspired by the artistry of traditional Chinese tea-making, master blenders combine high-quality ancient leaves with fragrant glutinous rice leaves, producing a harmonious taste that evokes honey-like sweetness and gentle warmth. Enjoying this tea is like savoring a moment of history—each cup tells the story of skilled hands, rich terroir, and the enduring charm of a centuries-old tea culture.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 1 small piece
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Warm your teaware and add a small portion of tea. Rinse the leaves briefly, letting the robust, tightly rolled leaves unfurl completely. For subsequent infusions, extend steeping by 15-45 seconds to fully enjoy the tea’s mellow aged aroma, subtle glutinous rice notes, and smooth, warming character.

Simple Brewing (Daily Drinking)

· Tea Quantity: 1 small piece
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 1 small piece
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience