Bulang Mountain Ancient Tree Ripe Pu-erh Tuocha

Product Introduction

This premium Bulang Mountain Pu-erh tea is crafted from carefully selected ancient tea trees in Menghai. The tea is shaped into smooth, uniform cakes, with a glossy appearance and well-defined leaves. Medium fermentation brings out a rich, layered flavor profile: full-bodied, silky, and sweet with lingering floral and fruity aromas. Each infusion reveals a stable and vibrant taste that can last through multiple brews, offering a truly satisfying daily tea experience. Ideal both for regular enjoyment and for aging, its quality improves over time, revealing even more complexity and depth.

Flavor Profile

· Aroma: The aroma is rich and layered, with floral and fruity notes, natural sweetness, and a warm, lingering depth.
· Liquor: The liquor is bright ruby-red, clear, and inviting, with a captivating brilliance.
· Taste: Rich and velvety, this tea glides smoothly across the tongue, revealing a layered sweetness and full-bodied depth. 
· Texture: The leaves are plump and well-defined, with tender golden buds and a glossy, reddish-brown hue. 

Tea Story

Nestled in the misty highlands of Menghai County, at 1,900 meters above sea level, Bulang Mountain thrives in a climate of abundant rainfall, cool nights, and swirling clouds. Here, ancient tea trees grow freely, nurtured by nature rather than human interference, preserving the region’s rich biodiversity. Local villagers honor traditional methods, carefully selecting and fermenting fresh leaves without cutting corners. The result is a Pu-erh tea that captures the essence of the mountain: a velvety, aromatic brew that carries the soul of Bulang, from the vibrant floral and fruity notes to the silky texture that glides from tongue to throat. Every sip tells the story of the mountains, the people, and the timeless art of tea-making.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: 100-120ml porcelain gaiwan
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Preheat your teaware to awaken the leaves’ aroma, then quickly rinse them with hot water. Steep the first infusion for 20-30 seconds, gradually extending each subsequent brew by 10-20 seconds to release the tea’s rich, velvety texture, layered floral-fruity notes, and smooth, lingering finish.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: 100-120ml porcelain gaiwan
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience