Banzhang Raw Pu-erh Tea Sampler Pack – 35g

Ancient Tree Bingdao Raw Pu-erh

Crafted from carefully selected ancient tea leaves sourced from the renowned Bingdao tea region of Yunnan, this raw Pu-erh tea offers a remarkably sweet, floral, and refreshing profile that tea enthusiasts treasure.

Each mini tea cake is individually pressed into a convenient 7g portion, making every brew effortless while preserving freshness and aroma.

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Why You'll Love It

Natural Rock Sugar Sweetness

Unlike many young raw Pu-erh teas, this Bingdao tea delivers a naturally sweet character with notes of rock sugar, honey, and fresh mountain flowers.

Rich Floral Aroma

Elegant wildflower fragrances emerge from every infusion, creating a bright and uplifting drinking experience.

Ancient Tree Material

Produced using high-quality spring-harvest leaves from ancient tea trees growing in the core Bingdao tea-producing region.

Exceptionally Smooth

The liquor is soft, mellow, and refreshing with minimal bitterness and a clean lingering finish.

Highly Durable for Multiple Infusions

Designed for Gongfu brewing, each mini cake can easily produce 10–15 flavorful infusions.

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Tasting Notes

Attribute	Description
Aroma	Fresh Wildflowers, Honey, Orchid
Taste	Rock Sugar Sweetness, Floral Notes
Body	Smooth and Silky
Liquor Color	Bright Golden Yellow
Aftertaste	Long-lasting Sweet Finish
Bitterness	Low
Astringency	Very Gentle

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Origin

Bingdao Ancient Tea Region, Yunnan

Nestled beneath the snow-capped mountains of Mengku, Bingdao is widely regarded as one of the most prestigious Pu-erh tea origins in China.

The unique mountain climate, mineral-rich soil, and centuries-old tea trees create teas known for their signature sweetness, elegant fragrance, and exceptional aging potential.

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Premium Spring Harvest

Only tender spring leaves are selected.

✔ Early Spring Picking

✔ Bud-Rich Leaf Material

✔ Ancient Tree Sources

✔ Traditional Handcrafted Processing

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Individually Wrapped Mini Tea Cakes

Every tea cake contains approximately 7 grams of compressed raw Pu-erh tea.

Perfect for:

• Office Brewing

• Business Travel

• Outdoor Adventures

• Daily Tea Rituals

• Tea Gifts

No measuring required — simply unwrap and brew.

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Elegant Bamboo Basket Packaging

Presented in a handcrafted bamboo basket containing 84 individually wrapped mini tea cakes.

Package Includes

• Total Weight: 588g

• 84 Mini Tea Cakes

• 7g Per Tea Cake

• Traditional Bamboo Basket Packaging

Ideal for gifting, collecting, or everyday enjoyment.

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Brewing Guide

Gongfu Style

Tea Amount:
1 Mini Tea Cake (7g)

Water Temperature:
95–100°C (203–212°F)

Water Ratio:
1:20

Steeping Times:

• Rinse Tea: 5 seconds

• 1st Infusion: 10 seconds

• 2nd Infusion: 15 seconds

• 3rd Infusion: 20 seconds

• Increase gradually thereafter

Expected Infusions:
10–15 Brews

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Flavor Journey

First Sip

Fresh floral aroma with delicate sweetness.

Middle Infusions

Rich rock sugar sweetness emerges alongside layered floral notes.

Later Infusions

Smooth, mellow, and clean with lingering sweetness that remains long after drinking.

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Perfect For

✓ Raw Pu-erh Beginners

✓ Daily Tea Drinkers

✓ Gongfu Tea Enthusiasts

✓ Tea Collectors

✓ Premium Tea Gifts

✓ Lovers of Naturally Sweet Teas

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Short Conversion-Focused Summary

Experience the signature sweetness of Bingdao Ancient Tree Raw Pu-erh. Crafted from spring-harvest leaves and pressed into convenient 7g mini cakes, this tea delivers vibrant floral aromas, smooth golden liquor, and a lasting rock sugar sweetness. Beautifully presented in a traditional bamboo basket, it is equally suited for daily enjoyment, gifting, or long-term appreciation.