Ancient Tree Mini Tea Bricks

Product Introduction

This tea comes from the high-altitude, cloud-kissed mountains of Lincang, Yunnan, known for their rich rainfall and abundant sunlight. Carefully selected from the first spring harvest of 2023, the leaves are nurtured in pristine environments, ensuring full-bodied aroma and flavor. The tea features bright floral and fruity notes, a delicate sweetness reminiscent of rock sugar, and a smooth, lingering finish. Its mellow, thick texture and warming character make it enjoyable across multiple infusions, gradually revealing layered sweetness and depth.

Flavor Profile

· Aroma: Bright and uplifting floral and fruity notes, richly aromatic with a natural, sweet fragrance.
· Liquor: The liquor pours a brilliant amber-gold, glowing like liquid sunlight in fine porcelain.
· Taste: Velvety and full-bodied, with a gentle honey-like sweetness that deepens with each infusion and a long, warming aftertaste.
· Texture: Plump, tightly twisted leaves with deep green, rich brown, and silvery-white tips.

Tea Story

Lincang has long been celebrated as a heartland of Pu’er tea, where misty highlands and well-preserved ecosystems give rise to exceptional flavors. Each leaf is sourced with meticulous care, reflecting the dedication of tea masters who value quality from the very beginning. As you brew and sip, the tea unfolds slowly—first gentle, then rich and sweet, like honey flowing through the throat, leaving a comforting warmth that lingers. Every infusion tells the story of the mountains, the clouds, and the patience of generations devoted to crafting a tea that is both pure and delightfully complex.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 1 small piece
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Warm your teaware and briefly rinse the leaves. Steep the first infusion for 30–60 seconds to release floral and fruity aromas with a gentle honey-like sweetness. For subsequent brews, extend steeping by 15–45 seconds to enjoy the rich, velvety texture, deepening sweetness, and lingering, warming aftertaste.

Simple Brewing (Daily Drinking)

· Tea Quantity: 1 small piece
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 1 small piece
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience