Aged White Tea Cake (10 Years)

Savor the gentle sweetness of time with our 10-Year Aged White Tea. Harvested from first-flush spring buds in Fujian’s renowned Fuding region at over 600 meters elevation, the leaves are naturally sun-withered and air-dried without rolling.

Aroma: The inviting scent of ripe jujubes envelops the senses, warm and pleasantly sweet. Liquor: The liquor pours a warm amber hue, clear and lustrous, reminiscent of polished honey. Taste: Silky and smooth, with gentle sweetness and full-bodied richness. Each sip is soft, sweet, and comforting, revealing the warm elegance of aged tea.

Tea details

• Type: White tea
• Format: 1 Box (5g ×24pieces)
• Material: Ancient-tree tea leaves
• Flavor notes: The inviting scent of ripe jujubes envelops the senses, warm and pleasantly sweet; Silky and smooth, with gentle sweetness and full-bodied richness. Each sip is soft, sweet, and comforting, revealing the warm elegance of aged tea
• Extend later infusions gradually as the leaves open.

Brewing guide

• Tea: 1 small piece (approximately 5-6g)
• Teaware: Zitao teaware
• Water: 194–203°F (90–95°C)
• Warm the teaware and begin with a short infusion; increase the steeping time gradually to taste.
• Extend later infusions gradually as the leaves open.

Leaf appearance, aroma, cake compression, and liquor color may vary naturally from batch to batch.