Aged White Tea Cake (10 Years)

Product Introduction

Savor the gentle sweetness of time with our 10-Year Aged White Tea. Harvested from first-flush spring buds in Fujian’s renowned Fuding region at over 600 meters elevation, the leaves are naturally sun-withered and air-dried without rolling. With moisture under 7%, they reach the perfect stage for aging. Crafted into elegant thin cakes, each individually packaged, the tea brews a silky, floral-infused cup with a sweet, balanced flavor that captures the refined charm of aged white tea.

Flavor Profile

· Aroma: The inviting scent of ripe jujubes envelops the senses, warm and pleasantly sweet.
· Liquor: The liquor pours a warm amber hue, clear and lustrous, reminiscent of polished honey.
· Taste: Silky and smooth, with gentle sweetness and full-bodied richness. Each sip is soft, sweet, and comforting, revealing the warm elegance of aged tea.
· Texture: The dry leaves are plump and full, with abundant silvery tips. 

Tea Story

For over a decade, our white tea has quietly transformed, absorbing the essence of nature and time. Nestled in verdant mountains dotted with ancient trees, the tea gardens bask in abundant sunlight and gentle rains, allowing each bud to flourish naturally. From handpicked leaves to sun-kissed drying, every step honors tradition and patience. Each sip reveals layers of floral notes and mellow sweetness, evoking the serene rhythm of the Fuding mountains and the timeless art of tea-making. This is more than tea—it is a journey through nature, history, and the delicate passage of time.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 1 small piece (approximately 5-6g)
· Utensils: Zitao teaware
· Water Temperature: 90-95℃rolling boiling purified/mineral water. 
· Steps: Warm your teaware and add one small piece of tea. Rinse briefly with hot water to awaken the leaves. then gradually increase steeping time by 30s for subsequent infusions to fully enjoy the tea’s rich aroma, smooth liquor, and layered flavors.

Simple Brewing (Daily Drinking)

· Tea Quantity: 1 small piece (approximately 5-6g)
· Water Volume: 85-90℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 1 small piece (approximately 5-6g)
· Water Temperature: 90-95℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience