Aged Chenpi & Ancient Tree Instant Ripe Puerh Tea Paste

Product Introduction

Pu’er Ripe Tea Paste is a concentrated essence of premium Pu’er tea, crafted for immediate enjoyment. Made from carefully selected ancient trees from the Nannuo Mountain region of Menghai, Yunnan, this tea paste preserves the rich, mellow flavor and distinctive aged aroma of traditional Pu’er while eliminating any unwanted bitterness or impurities. Each portion dissolves instantly in hot water, delivering a smooth, full-bodied cup with bright, clear color and lingering sweetness. Low-temperature extraction ensures that the tea’s natural polyphenols and beneficial compounds remain intact, offering a convenient, hygienic, and deeply flavorful tea experience anytime, anywhere.

Flavor Profile

· Aroma: Rich and mellow with a distinct aged fragrance, featuring deep earthy notes and subtle hints of natural sweetness. 
· Liquor: Bright, clear, and reddish-brown in color, with a glossy, transparent appearance.
· Taste: Full-bodied and smooth, with layers of mellow, lingering sweetness and rich, aged notes. The flavor develops gradually on the palate, offering a balanced and deeply satisfying Pu’er experience.

Tea Story

High in the misty peaks of Nannuo Mountain, where the altitude reaches around 1,700 meters and the climate is warm and humid with large temperature swings, ancient tea trees thrive in fertile soil nourished by abundant rainfall. The tender spring leaves from these centuries-old trees are carefully handpicked and gently fermented, then transformed through a low-temperature extraction process into a pure, concentrated tea paste. This meticulous method not only preserves the essence of Pu’er but also allows the tea to mature gracefully over years, capturing the spirit of the mountain and the wisdom of traditional tea craftsmanship in every sip.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 1 small piece
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Preheat your cup or teapot with hot water, then discard the water. Place one tea paste slice in the vessel, add hot water, and stir until fully dissolved. Enjoy immediately for a smooth, full-bodied cup with rich, mellow aroma.

Simple Brewing (Daily Drinking)

· Tea Quantity: 1 small piece
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and stir until fully dissolved. Enjoy immediately for a smooth, full-bodied cup with rich, mellow aroma.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 1 small piece
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience