Aged Chenpi & Ancient Tree Instant Ripe Puerh Tea Paste

Pu’er Ripe Tea Paste is a concentrated essence of premium Pu’er tea, crafted for immediate enjoyment. Made from carefully selected ancient trees from the Nannuo Mountain region of Menghai, Yunnan, this tea paste preserves the rich, mellow flavor and distinctive aged aroma of traditional Pu’er while eliminating any unwanted bitterness or impurities.

Aroma: Rich and mellow with a distinct aged fragrance, featuring deep earthy notes and subtle hints of natural sweetness. Liquor: Bright, clear, and reddish-brown in color, with a glossy, transparent appearance. Taste: Full-bodied and smooth, with layers of mellow, lingering sweetness and rich, aged notes. The flavor develops gradually on the palate, offering a balanced and deeply satisfying Pu’er experience.

Tea details

• Origin: Menghai, Yunnan, China
• Type: Ripe Pu-erh (Shou Pu-erh)
• Format: 1 Piece / 30g
• Material: Ancient-tree tea leaves
• Flavor notes: Rich and mellow with a distinct aged fragrance, featuring deep earthy notes and subtle hints of natural sweetness; Full-bodied and smooth, with layers of mellow, lingering sweetness and rich, aged notes. The flavor develops gradually on the palate, offering a balanced and deeply satisfying Pu’er experience
• Enjoy multiple short infusions, increasing the time gradually.

Brewing guide

• Tea: 1 small piece
• Teaware: Zitao teaware
• Water: 203–212°F (95–100°C)
• Warm the teaware and begin with a short infusion; increase the steeping time gradually to taste.
• Enjoy multiple short infusions, increasing the time gradually.

Leaf appearance, aroma, cake compression, and liquor color may vary naturally from batch to batch.