2025 New Ban Zhang Ancient Tree Spring Tea

Product Introduction

This is a premium Ban Zhang tea, carefully crafted using traditional methods to preserve its natural elegance and depth. Sourced from ancient tea trees in the pristine Ban Zhang region, it exudes a rich, golden liquor with a full-bodied taste. The tea combines floral, fruity, and honeyed notes, creating a harmonious balance of bold aroma and mellow sweetness. With a powerful tea qi and lingering sweetness, it delivers a luxurious drinking experience without any overhype, showcasing genuine quality and confidence.

Flavor Profile

· Aroma: A captivating blend of honeyed orchid and wild floral sweetness, with a rich, layered fragrance that lingers gracefully.
· Liquor: The liquor shines with a bright, golden hue, crystal clear and richly textured.
· Taste: A harmonious blend of honeyed orchid and wild floral sweetness, with a bold, captivating aroma. Rich and full-bodied, it delivers a commanding presence and a long, lingering sweet finish.
· Texture: Thick, plump leaves with prominent silver tips, exuding a wild, sharp vitality.

Tea Story

Nestled in the misty mountains of Ban Zhang, thousands of ancient tea trees thrive under abundant sunlight and a unique microclimate. These wild, naturally nurtured trees grow alongside the forest, untouched by fertilizers or pesticides, preserving the true essence of the land. Harvested during the first spring, each leaf captures the raw, untamed spirit of the mountains. From the moment the golden infusion touches the cup, it tells a story of heritage, resilience, and the quiet strength of nature—an awakening of the senses that echoes the grandeur of its origin.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Warm your teaware, then add the thick, plump leaves with silvery tips and quickly rinse them with hot water to awaken their honeyed orchid and wild floral aroma. For subsequent infusions, gradually increase the steeping time by 5-15 seconds to fully experience the tea’s robust flavor and layered complexity.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience