Teavra 2025 Guafengzhai Raw Pu-erh

Product Introduction

This tea comes from the heart of Yiwu Mountain, sourced from a rare and exquisite micro-region. Grown at an altitude of around 1,200 meters in a pristine forest with 90% coverage, the ancient tea trees here thrive naturally, untouched by human trimming or artificial management. The leaves are tender, full of life, and rich in natural sweetness. The liquor is bright, smooth, and layered, with a delicate balance of floral aroma, honeyed sweetness, and a subtle, enduring bitterness. Each sip unfolds with a silky texture, long-lasting throat sweetness, and a satisfying sense of harmony—truly a top-tier Yiwu tea that captivates the senses and leaves one savoring every drop.

Flavor Profile

· Aroma: Delicate and layered floral fragrance with a pronounced honeyed sweetness.
· Liquor: Bright and clear, with a golden-amber hue.
· Taste: A harmonious balance of sweetness, mild bitterness, and rich floral notes. Initial honeyed sweetness gives way to a lasting, mellow aftertaste with gentle cooling sensations and a prolonged throat finish.
· Texture: Tightly twisted, slender leaves with silver tips, exuding a refined, elegant appearance.

Tea Story

Nestled deep within the forests of Yiwu, Guafeng Fort has been home to ancient tea trees for over 500 years. Surrounded by mountains and nourished by natural springs, these trees absorb the pure energy of the land, producing tea buds that are plump, vibrant, and full of character each spring. Local villagers call this area the “treasure of the original forest,” where the tea grows in perfect harmony with its surroundings. Drinking this tea is more than enjoying a beverage—it’s a journey into the serene wilderness of Yiwu, where each cup carries the wild elegance, sweet melodies, and timeless beauty of the mountains themselves.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Steps: Preheat your teapot or cup. Rinse the leaves quickly with hot water, then steep for 20-30 seconds for the first infusion. For subsequent brews, gradually increase the steeping time by 10-15 seconds. Enjoy the bright golden liquor, floral-honey aroma, and smooth, layered taste that unfolds sip by sip.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water.
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience