2025 Ancient Tree Raw Pu-erh Tea Brick from Wuliang Mountain

Product Introduction

This tea brick is made from ancient arbor tea leaves grown in the pristine forests of Wuliang Mountain, Yunnan, at 2,100–2,500 meters above sea level. Carefully harvested in early spring (one bud and two leaves) and traditionally pressed, it features neat, well-formed strips with a deep, oily green sheen. The brewed liquor is clear and bright, delivering a refined wild mountain aroma. The taste is smooth and full-bodied, opening with natural floral and fruity notes, followed by a gentle orchid fragrance and a clean, lingering sweetness. Elegant yet powerful, it offers a balanced profile with a distinct high-mountain freshness.

Flavor Profile

· Aroma: Delicate orchid notes rise gracefully, with a lingering honeyed sweetness and a refreshing, cool finish.
· Liquor: Pours a bright, golden-amber hue, crystal-clear and perfectly free of sediment.
· Taste: Bright floral-fruity sweetness opens instantly, rich yet clean on the palate. Smooth and layered, it finishes with a lingering, elegant sweetness and refined tea depth.
· Texture: Dark, glossy leaves with clearly defined strips and visible fine buds, dense and naturally lustrous.

Tea Story

Hidden deep in the ancient forests of Wuliang Mountain, centuries-old tea trees grow in harmony with wild orchids, pines, and diverse alpine flora. Surrounded by mist and untouched nature, the leaves absorb the essence of the wilderness. Each spring, only the tenderest buds are carefully selected by hand, capturing the spirit of the mountain in its purest form. When brewed, the tea unfolds like a breath of alpine air—floral, cool, and quietly sweet—evoking the feeling of standing alone on misty peaks. It is a tea shaped by nature, and refined by time.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Warm your teaware, add the leaves, and briefly rinse with hot water to awaken their wild floral aroma and natural sweetness. For subsequent infusions, gradually increase steeping time by 5-15 seconds to fully enjoy its rich body, layered flavor, and lingering sweetness.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience