2024 Pu-erh Tuotea from Bulang Mountain

Product Introduction

This premium tea, harvested from ancient trees in the pristine mountains of Brown Mountain, Menghai County, Xishuangbanna, boasts a full-bodied and robust flavor profile. The tea unfolds a harmonious blend of gentle bitterness and lingering sweetness, complemented by a rich, lingering aroma that permeates both the brew and the cup. Each sip reveals a vibrant floral sweetness, a brisk yet smooth aftertaste, and the distinct mountain terroir of the region. Meticulously selected one bud with two leaves, the tea’s well-structured, lush, and vibrant leaves ensure unmatched quality and a pure, natural experience in every cup.

Flavor Profile

· Aroma: A gentle inhalation reveals the scent of spring itself—delicate sweetness intertwined with fresh floral notes. 
· Liquor: The tea liquor shines with a clear golden amber hue, bright and lustrous. 
· Taste: Instantly sweet with lingering honeyed floral notes, filling the mouth and leaving a brisk, refreshing aftertaste.
· Texture: The leaves are well-defined and evenly sized, with a balanced firmness and natural resilience.

Tea Story

Nestled amidst the misty peaks and lush valleys of Brown Mountain, our ancient trees have stood for centuries, quietly absorbing the rhythm of nature. Every spring, the first tender shoots are hand-picked, capturing the essence of the season in their delicate aroma and rich, honeyed sweetness. Drinking this tea is like listening to the mountain itself—a narrative of wild flowers, fresh air, and the enduring harmony of nature. From the moment the fragrant leaves touch hot water, the story of Brown Mountain unfolds in your cup, inviting you to savor a taste of wilderness and tradition preserved through generations.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Preheat your teapot or cup. Quickly rinse the leaves to awaken their aroma, then steep in water for 15-30 seconds. For subsequent infusions, gradually increase steeping time by 10-15 seconds. Enjoy multiple brews, savoring the tea’s sweet honeyed floral notes, full-bodied liquor, and lingering aftertaste.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience