2024 Ancient Tree Pu-erh “Dongguo” Raw Tea

Product Introduction

Discover "Dongguo 2024 – First Spring Ancient Tree Tea," a rare gem from the western slopes of Mengku, part of the famed Ice Island mountain range. Grown at an average altitude of 1,750 meters in pristine forests, these ancient tea trees, aged 200–300 years, produce leaves rich in aroma and flavor. This tea offers a full-bodied experience with a pronounced floral sweetness, a touch of natural bitterness, and a long-lasting honeyed finish. Its infusion is vibrant, smooth, and layered, delivering a complex yet harmonious taste that evolves from a brisk initial sip to a lingering, sweet aftertaste. A true collector’s delight and a connoisseur’s treasure, Dongguo embodies the unique character of high-mountain Mengku tea.

Flavor Profile

· Aroma: Its aroma unfolds with a rich honeyed sweetness, intertwined with the signature sugary notes characteristic of Ice Island teas.
· Liquor: The tea brews into a luminous golden-yellow liquor, radiant and inviting. 
· Taste: A fleeting gentle bitterness quickly melts into a lingering, clear sweetness. Silky and full-bodied, the tea is bright, smooth, and refreshingly elegant with every sip.
· Texture: Thick, robust leaves with gleaming silver tips; plump buds covered in fine downy hairs showcase the tea’s premium quality.

Tea Story

Nestled in the secluded hills of Mengku, Dongguo Tea comes from ancient trees that have thrived for centuries under the gentle care of nature. Once the domain of solitary tea artisans, these mountains witness the quiet rhythm of clouds, rain, and sun, shaping leaves that capture the spirit of the wild. Every sip tells the story of the forest: the crisp mountain air, the subtle sweetness of wild blossoms, and the enduring strength of trees that have witnessed generations. Drinking Dongguo is like wandering through these hidden valleys—feeling the mountain mist, tasting the natural bounty, and experiencing the soul of a truly timeless tea.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Warm your teaware, add the leaves, and briefly rinse with hot water to awaken their rich honeyed sweetness. For subsequent infusions, gradually increase the steeping time by 5-15 seconds to fully savor the tea’s robust body, layered flavors, and lasting sweetness.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience