2023 Sweet First Love Raw Pu-erh Tea Balls

Product Introduction

Experience the exquisite taste of Iceland Ancient Tree Dragon Pearl Tea, a rare high-mountain spring tea harvested from ancient trees in pristine forests. Each tea pearl shines with a natural golden hue, releasing a captivating aroma of floral notes and subtle rock sugar sweetness. Crafted using traditional hand-rolling techniques, the tea leaves are uniform, plump, and glossy, delivering a smooth, full-bodied brew with a lingering, sweet finish. Sip by sip, enjoy the perfect balance of delicate floral fragrance and rich, honeyed sweetness, offering a refined and comforting tea experience for connoisseurs.

Flavor Profile

· Aroma: Rich rock sugar sweetness with pronounced floral notes; the fragrance is full-bodied, lingering, and captivating, evoking a delicate yet vivid bouquet.
· Liquor: Bright and clear, presenting a warm apricot-yellow hue.
· Taste: Smooth, sweet, and mellow with a harmonious blend of honeyed richness and floral elegance; the rock sugar-like sweetness balances with fresh, crisp spring buds for a refined, lasting flavor.
· Texture: Thick, robust leaves cloaked in silvery down, with black and white tones weaving like a dragon among the tea pearls.

Tea Story

Nestled in mist-covered highlands, where ancient trees stand tall and forests stretch endlessly, the tea leaves for Iceland Ancient Tree Dragon Pearl Tea grow in an untouched, magical environment. Here, the first spring buds are hand-picked at dawn, preserving the freshness and vitality of the mountains. Each pearl is meticulously shaped by skilled artisans, embodying centuries-old craftsmanship. The tea captures the essence of its homeland: the purity of mountain streams, the sweetness of wild blossoms, and the gentle embrace of the forest air. Every cup tells the story of nature’s generosity and human dedication, inviting you to savor a timeless connection with the mountains.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 1 single Dragon Pearl
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Warm your teaware and add a Dragon Pearl. Rinse briefly, then steep in hot water as it unfurls into a bright apricot-yellow liquor with floral aroma. Enjoy multiple infusions, savoring its evolving sweetness, silky texture, and lingering honeyed finish.

Simple Brewing (Daily Drinking)

· Tea Quantity: 1 single Dragon Pearl
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 1 single Dragon Pearl
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience