2023 Bingdao Golden Leaf Raw Pu-erh Tea (Ancient Tree Sheng)

Product Introduction

This premium raw Pu'er tea is crafted from ancient tree leaves into classic Yunnan Qizi cake form, the 2023 Iceland Golden Leaf variant. Each cake is 357g, ideal for daily personal drinking as a staple tea or gifting to relatives and friends. Made with authentic materials and fine craftsmanship, it boasts the unique characteristics of Yunnan Pu'er tea for a distinctive tasting experience.

Flavor Profile

· Aroma: With a strong orchid and honey aroma, this Iceland ancient tree tea offers fresh briskness, rock sugar sweetness and floral-fruity notes, with a silky taste comparable to tender bud tea.

· Liquor:Bright, crystal-clear golden yellow, embodying the pure and rich texture of high-quality ancient tree tea.

· Taste: Lush orchid & honey aromas burst forth in this Iceland tea, delivering a vibrant first sip with bright, long-lasting sweetness that lingers richly

· Texture:Made from plump selected leaves, it adorns the tea cake like dragon scales with consistent quality.

Tea Story

Bingdao (Iceland), a cherished land for Yunnan ancient Pu'er tea, nurtures the precious big leaf tea trees with its unique natural grace. 2023 Iceland Golden Leaf is born from these ancient trees, a classic raw Pu'er crafted for both daily savor and gifting.

This tea takes the rare Golden Leaf of Iceland ancient spring tea as its core. Every cake condenses the natural essence of Iceland’s ancient tea forests and the heritage of Pu'er tea craftsmanship, offering a genuine taste of Yunnan’s iconic ancient tree Pu'er.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 6-7g(pry tea cake along the texture, take loose tea leavesas possible to avoid over-bitter taste)

· Utensils: 150ml white porcelain Gaiwan (shows its fruity and floral aroma) or purple clay teapot (locks aroma and boosts sweetness)

· Water Temperature: 100℃ pure water or mountain spring water (This tea is highly brew-resistant, suitable for boiling water brewing)

· Steps: Warm teaware with boiling water first, add tea leaves and rinse quickly (3-5s, discard the water). Steep 5-8s for the first infusion, add 3-5s for each subsequent brew.

· Infusion Endurance: It can be brewed for at least 15 times, much more resistant than regular teas, with lasting sweetness.

Simple Brewing (Daily Drinking)

· Tea Quantity: 2-3g

· Water Volume: 200-300ml of 90-95℃ warm boiling

· Steps: Place tea leaves into a teacup, glass or portable travel tea set; rinse quickly with warm boiling water, then steep for 1-2 minutes and drink directly. Refill with warm boiling water repeatedly for continuous enjoyment.

· Feature: Effortless operation with no complicated tea art skills or specialized utensils required, suitable for daily casual drinking.

Gift Brewing (for Guests)

· Tea Quantity: 6-8g (a generous moderate amount to fully unlock the tea’s rich layered flavor and distinctive fruity and floral aroma of Iceland ancient tree tea)

· Utensils: Exquisite white porcelain gaiwan set with glass fair cup, teacups and tea tray (Highlights the tea’s bright golden liquor and elegant brewing process, showcasing the quality of the tea gift)

· Steps: Follow the Gongfu brewing steps, strictly controlling water temperature and steeping time to ensure a perfectly balanced sweet and fragrant taste with obvious rock sugar-like aftertaste in the first brew, presenting the best flavor of the tea to guests.