2023 Banuo Ancient Tree Sheng Pu-erh Tea

Product Introduction

Discover the essence of Mengku with this Banuo Ancient Tree Raw Pu-erh Tea Cake. Grown at 1,840 meters in the fertile, sunlit hills of eastern Mengku, Yunnan, these ancient tea trees—some over 500 years old—produce tender, nutrient-rich buds. Carefully harvested from vine-shaped branches with only a few leaves each, this tea offers a smooth, full-bodied texture and a lingering throat sensation. The liquor is bright and clear, with vibrant floral and fruity notes, subtle forest wildness, and a layered, sweet complexity—an extraordinary experience for any raw Pu-erh enthusiast.

Flavor Profile

· Aroma: A captivating blend of floral, fruity, and honeyed notes, intertwined with a subtle wild, mountainous freshness. 
· Liquor: The liquor pours a bright, golden hue with a clear, luminous quality. 
· Taste: A layered, harmonious sip where wild, forest-like notes meet bright floral and fruity sweetness. 
· Texture: The tea leaves are plump and vigorous, forming long, twisting strands that resemble coiled dragons.

Tea Story

Nestled in the famed Banuo region of Mengku, Yunnan, these ancient tea gardens have nurtured tea trees for centuries, preserving the art of vine-shaped tea cultivation. Local artisans carefully harvest and shape each leaf, honoring traditional methods passed down through generations. Every tea cake tells the story of high-altitude forests, where sunlight dances on the leaves, and the wild aroma of the mountains infuses the tea. From the delicate buds to the bold, expressive liquor, this tea captures the soul of the ancient trees and the dedication of the craftsmen, offering a journey through the lush, vibrant landscapes of Yunnan with every sip.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Preheat your teapot or cup. Break off a small piece of the tea and briefly rinse the leaves to awaken their aroma. Steep for 20–30 seconds for the first infusion, gradually increasing the time for later brews. Enjoy multiple infusions, savoring the bright golden liquor, layered flavors, and lingering finish with each sip.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience