2022 Bohetang Raw Pu-erh Tea

Product Introduction

We select only hand-picked Grade II ancient tea trees from Bohetang, thriving naturally in rich humus without human intervention. Each batch is processed separately using traditional Yunnan Pu-erh techniques, preserving the leaves’ original character.The liquor is thick, smooth, and mellow, with subtle bitterness, a clean throat feel, and a cool minty sensation. Perfect for daily enjoyment, long-term collection, or as a premium gift.

Flavor Profile

· Aroma: The dry leaves appear lightly coated in wild black honey, releasing an irresistible fruity-honey aroma.
· Liquor: Brilliant golden-amber liquor, clear and luminous, with a glossy, oily sheen that hints at its rich body.
· Taste: Smooth and mellow, the tea is full-bodied with a clean, refreshing throat, subtle wild strength, gentle bitterness, and a hint of cool mint.
· Texture: The leaves are tightly twisted, elongated, and thick, with fine tea hairs; the cake is round and evenly pressed

Tea Story

Deep in Yiwu’s legendary tea mountains, Bohetang (Mint Pond) is a secluded ancient tea sanctuary, revered as the soul of Yiwu tea and a coveted treasure for connoisseurs worldwide. With a tiny growing area and limited annual yield, authentic Bohetang tea is extremely rare.

Our Bohetang tea is hand-picked from old-growth trees in core plots, single-batch processed, never blended, and crafted using traditional Pu-erh techniques to preserve the pure, legendary character of this hidden mountain treasure.Each sip reveals the untouched magic of Yiwu’s ancient forests, the sweetness of its mountain springs, and our unwavering commitment to authentic, premium Pu-erh tea.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-6g
· Utensils: 100-120ml porcelain Gaiwan (recommended for optimal aroma expression)
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Warm the teaware with boiling water. Add the tea leaves and rinse briefly to awaken them, then extend each infusion by 5-15 seconds to release bright fruity-honey aromas and fresh, sweet flavors.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-4g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-6g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: 100-120ml porcelain gaiwan
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience