2021 Tea Tuo Sample Pack 200g

Product Introduction

 This premium ancient tree tea, sourced from Menghai, Yunnan, is made using traditional Menghai fermentation techniques and aged naturally in dry storage for nine years.The tea is pressed into the classic Panda Tribute Tuo shape with moderate tightness, which is not only conducive to long-term aging and flavor.this 100g tea tuocha delivers the iconic bold mellow character of tea with a smooth, velvety aged charm. It is a cost-effective choice for both daily drinking and experiencing authentic premium ripe Pu'er.

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Flavor Profile

· Aroma: Rich, mellow and impurity-free aged Chen Xiang, paired with endlessly lingering honeyed sweetness.

· Liquor: Rich lustrous deep ruby-red liquor with exceptional clarity.

· Taste: Bright lingering fruity sweetness, smooth robust liquor with rich sweet aroma, silky glutinous texture, deeply nourishing throat feel.

· Texture: Regular, round and thick tea tuo form, clear outlined tender buds, plump tea strips, robust golden pekoe, and a rich glossy reddish-brown hue with an oily sheen.

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Tea Story

We hand-select only the finest spring-harvested leaves from ancient tea trees, chosen for their thick, lush foliage, abundant endoplasm, and signature bold tea character. Made via traditional Menghai solid-state fermentation, it has undergone 9 years of professional dry-warehouse aging, softening into a smooth, mellow ripe Pu'er.

The 100g compact tuocha is perfectly sized for both daily tasting and long-term collection, lowering the barrier for tea lovers to experience authentic, premium Pu'er. Every sip delivers the soul of Yunnan's ancient tea heritage and the quiet magic of 9 years of time-honed aging.

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Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-7g

· Utensils: 100-120ml porcelain gaiwan or purple clay teapot

· Water Temperature: 95-100℃

· Steps: Pre-warm the gaiwan with hot water and discard it, then put in the tea and rinse the tea twice with boiling water to awaken the tea leaves. Extend the steeping time by 10-15 seconds for each subsequent brew, to long-lasting fruity sweetness and perfectly balanced mellow yet powerful character.

Simple Brewing (Daily Drinking)

· Tea Quantity: 5g.

· Water Volume: 90-95℃

· Steps: Place the tea leaves into the vessel., Pour in boiling water, steep for 20-30 seconds, then enjoy.Refill with hot water repeatedly, extend the steeping time by 10-15 seconds for each refill to maintain consistent flavor.

· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 6-8g.

· Water Temperature: 95-100℃

· Utensils: 100-120ml porcelain gaiwan or purple clay teapot

· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience