2021 Ancient Tree Bamboo Tube Raw Pu-erh Tea

Product Introduction

Bamboo Tube Pu’er Tea is a harmonious blend of bamboo aroma and tea fragrance. Each cup offers a refined, immersive experience that soothes both body and mind

Harvested from the remote mountains of Bada, this Pu’er tea comes from wild, mature tea trees nourished by abundant rain and mild climate. The subtle sweetness and fragrance of bamboo create a smooth, refreshing taste. Portable, aromatic, and crafted with centuries of wisdom, it is an exquisite gift for tea lovers.

Flavor Profile

· Aroma: Fresh, sweet wild bamboo blends seamlessly with the mellow sweetness of Pu’er tea, creating a crisp and harmonious fragrance.
· Liquor: Translucent golden-yellow, crystal-clear and impurity-free
· Taste: The fresh, sweet aroma of wild bamboo and the mellow sweetness of Pu’er tea blend perfectly, creating a crisp, balanced, and subtly sweet flavor.
· Texture: The tea is shaped into firm, cylindrical strips with plump, robust leaves.

Tea Story

Bamboo and tea have long symbolized harmony and refined friendship in Eastern culture. Our bamboo tube Pu’er tea captures this spirit, blending the fresh aroma of bamboo with the deep, complex taste of Pu’er.Crafting this tea is an art: selecting bamboo at its peak, handcrafting each tube, roasting, and shaping with care. The bamboo’s natural juices infuse the tea, creating a delicate balance of sweetness and bitterness.This tea is a living testament to the Bulang people’s enduring wisdom. More than a drink, it is a ritual—a sensory journey where bamboo and ancient tea meet, telling the story of mountains, rain, and hands that honor nature. Each sip offers a rare and memorable taste of tradition.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: 100-120ml porcelain gaiwan
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Preheat your teaware. Quickly rinse the tea leaves to awaken their aroma, then pour boiling water over them. Steep for 10-20 seconds for the first infusion, adding 5-15 seconds for each subsequent brew. Savor the smooth, full-bodied taste where the mellow richness of Pu’er meets the fresh sweetness of bamboo, with subtle earthy undertones and a crisp, lingering finish.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: 100-120ml porcelain gaiwan
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience