2020 Small-Batch Mini Pu-erh Tea Cake from Daxueshan

Product Introduction

Experience the essence of Daxueshan with our premium Mengku Ancient Tree Tea. Grown at altitudes of 2200–2700 meters in the misty heart of the Daxueshan mountains, each leaf develops slowly, absorbing the pure mountain and forest energy. This high-altitude tea offers a vibrant floral and fruity aroma, a sweet spring fragrance, and a rich, full-bodied taste. Smooth yet lively, every sip brings the refreshing coolness of mountain air, while the carefully preserved wild character of these ancient trees ensures an authentic, robust flavor that embodies the spirit of the Daxueshan highlands.

Flavor Profile

· Aroma: Bright floral and fruity notes with a refreshing sweetness and the lingering fragrance of spring.
· Liquor: Pours a bright, pale golden-yellow liquor with crystal-clear clarity and a pristine, water-like brilliance.
· Taste: A rich, lingering sweetness, followed by a smooth, lasting aftertaste on the tongue and cheeks.
· Texture: Silver-tipped buds and tender leaves are well-balanced, plump, and intact. 

Tea Story

Deep in the cloud-covered forests of Daxueshan, ancient tea trees thrive in pristine, high-altitude wilderness. These trees bloom only once each spring, capturing the pure essence of the mountain in every tender shoot. Drinking this tea is like walking through the forest at dawn: the air is crisp, the scent of wild flowers and fruit surrounds you, and the energy of the land flows through each cup. The bold yet elegant character of Daxueshan tea reflects both the wild spirit and enduring strength of the mountains, offering an experience that is as invigorating as it is serene.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Warm your teaware, add the leaves, and briefly rinse with hot water to awaken their bright floral and fruity aroma. For subsequent infusions, gradually increase steeping time by 5-15 seconds to fully enjoy the tea’s rich body, layered flavors, and smooth, lingering aftertaste.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water.
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience