2017 Jingmai Mountain Ancient Tree Ripe Pu-erh Tea

Product Introduction

This exceptional tea comes from the ancient tea trees of Jingmai Mountain, renowned for their pristine environment and minimal human interference. The leaves are thick, golden-tipped, and tightly rolled into perfectly round cakes, showcasing a rich amber hue and natural luster. Each sip delivers a full-bodied, powerful taste, with layers of honeyed sweetness and an enduring orchid-like fragrance. The tea’s intense aroma and robust flavor create a captivating sensory experience, from the first sip to the lingering finish, leaving a warm, invigorating sensation throughout the body. 

Flavor Profile

· Aroma: Bold and commanding, with rich, lingering honeyed sweetness that captivates the senses.
· Liquor: A vibrant amber-red liquor, full-bodied and commanding, with a glowing brilliance that fills the cup.
· Taste: Rich and mellow, with a smooth, lingering sweetness that unfolds on the palate.
· Texture: Robust, glossy leaves with golden tips, pressed into smooth, round reddish-brown cakes.

Tea Story

Legend has it that this tea carries the spirit of the mountains themselves. Grown on venerable trees untouched by time, it embodies the serenity of hidden valleys and the majesty of towering peaks. Each cake is a vessel of history, offering a taste of nature’s grandeur and the quiet strength of ancient forests. As the tea brews, it releases a fragrance that seems to soar like a mythical bird, filling the room with a sense of wonder and connection to the earth. Drinking it is not just a ritual—it is a journey into the heart of Jingmai’s sacred hills.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Gently break off a piece of the tea cake and place it in a warm teaware. Rinse the leaves briefly with hot water, then steep water for 20-30 seconds for the first infusion. Gradually increase steeping time for subsequent infusions. Enjoy multiple brews, savoring the evolving rich, honeyed aroma and full-bodied flavor.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience