10-Year-Old Bulang Mountain Ancient Tree Ripe Pu-erh Tea Brick

Product Introduction

Discover the essence of aged Pu-erh with our Vintage Ripe Pu-erh Brick, crafted from century-old ancient trees in the heart of Yunnan’s Bulang Mountain. Meticulously harvested during the first spring flush, each leaf is carefully selected as one bud with one or two leaves, ensuring rich internal composition and high pectin content. Naturally fermented and dry-stored for over ten years, this Pu-erh offers a deep, velvety liquor with a prominent aged aroma, layered floral and fruity notes, and a smooth, silky texture that dances across the palate. Its robust body, enduring sweetness, and complex depth make it ideal for both collection and daily enjoyment. With every infusion, this tea continues to evolve, promising even greater richness over time.

Flavor Profile

· Aroma: The aged scent is deep and inviting, while delicate hints of blossoms and ripe fruit unfold with each inhale, creating a layered and captivating fragrance experience.
· Liquor: The liquor pours a deep, reddish-brown with a glossy, viscous texture. 
· Taste: A delightful harmony of honeyed sweetness and delicate orchid notes fills the mouth. Instantly smooth, mellow, and slightly creamy, the flavor unfolds with a gentle, lingering sweetness.
· Texture: The tea leaves are densely covered with golden tips, plump and robust, with a glossy, oily surface and rich reddish-brown color.

Tea Story

High in the misty heights of Bulang Mountain, the ancient tea trees have thrived for over a century, absorbing the rhythm of the seasons. Tender buds and leaves are carefully handpicked, carrying the mountain’s whispers and the sun’s warmth. Years of patient aging in a dry cellar have transformed them into a masterpiece, where rich honeyed sweetness and delicate orchid-like aromas intertwine. Each sip tells a story of time, nature, and tradition—an intimate dialogue with the past, offering a taste that lingers long after the cup is empty.

Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-8g
· Utensils: Zitao teaware
· Water Temperature: 95-100℃rolling boiling purified/mineral water. 
· Steps: Rinse 5-8 g of tea leaves with hot water to awaken them. Steep for 20-30 seconds for the first infusion, gradually increasing the time for later brews. Enjoy multiple infusions to savor the tea’s rich honeyed sweetness, floral aroma, and silky, velvety texture.

Simple Brewing (Daily Drinking)

· Tea Quantity: 3-5g
· Water Volume: 90-95℃ boiling pure water/mineral water. 
· Steps: Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.
· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 5-8g
· Water Temperature: 95-100℃rolling boiling purified/mineral water.
· Utensils: Zitao teaware
· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience