10-Year Aged Xigui Ripe Pu-erh Tea

Carefully fermented and matured in Kunming's dry storage for a decade, this tea boasts a rich, full-bodied flavor with a deep, smooth sweetness. Each tea cake is crafted from hand-picked ancient tree leaves, pressed meticulously with traditional stone mills, ensuring both premium drinking pleasure and collectible value.

Aroma: Distinctive high floral fragrance with a rich, honeyed aroma. Liquor: Deep, wine-red color; thick, full-bodied, and brilliantly clear. Taste: Sipping reveals a rich, mellow sweetness that spreads through the mouth and lingers in the throat, while aged notes deepen and the sweetness grows more pronounced with each sip.

Tea details

• Origin: Xigui, Yunnan, China
• Type: Ripe Pu-erh (Shou Pu-erh)
• Format: 1 Piece / 357g
• Material: Ancient-tree tea leaves
• Flavor notes: Distinctive high floral fragrance with a rich, honeyed aroma; Sipping reveals a rich, mellow sweetness that spreads through the mouth and lingers in the throat, while aged notes deepen and the sweetness grows more pronounced with each sip
• Enjoy multiple short infusions, increasing the time gradually.

Brewing guide

• Tea: 5-8g
• Teaware: Zitao teaware
• Water: 203–212°F (95–100°C)
• Warm the teaware and begin with a short infusion; increase the steeping time gradually to taste.
• Enjoy multiple short infusions, increasing the time gradually.

Leaf appearance, aroma, cake compression, and liquor color may vary naturally from batch to batch.