10-Year Aged Premium Glutinous Rice Aroma Broken Silver Pu-erh Sampler Pack – 20g

Product Introduction

 Sourced from high-quality ancient tea trees in Yunnan, this tea is the refined masterpiece of ripe Pu'er old tea heads, known as the "living fossil" in ripe Pu'er for its superior quality and unique flavor.Crafted with elaborate traditional techniques, it adopts natural glutinous rice leaf fumigation process without any artificial essence, locking in the pure and rich natural glutinous sweet aroma.The 10+ years of slow aging polishes the tea's taste to perfection, making its flavor more mellow and layered.

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Flavor Profile

· Aroma: The core flavor is an intense, natural glutinous rice sweetness—pure and mellow, without artificial notes.

· Liquor: The liquor presents a ruddy, crystal-clear and translucent hue with a luminous, glossy sheen, exuding a delicate yet distinct glutinous rice aroma that lingers gently above the cup.

· Taste: Long-lasting sweet and moist taste with a mellow throat finish. The  silky texture delivers abundant sweet moisture without dullness, nourishing the palate thoroughly for an open, comfortable, and deeply satisfying experience.

· Texture: Dense golden pekoe covers the petite, smooth-surfaced tea particles, with a firm, polished texture that speaks to thorough fermentation and premium materials. 

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Tea Story

sourced from the century-old ancient tea trees in Yunnan's core Pu'er producing areas. These trees, rooted in fertile mineral-rich soil and bathed in mild sunlight and mist, bear leaves thick with natural pectin and abundant internal substances—the secret to the tea's rich, velvety texture and lasting flavor. Adhering to the time-honored traditional craft, we first subject the sun-dried green tea to a meticulous pile fermentation process, where the tea leaves secrete precious pectin that binds them into firm "old tea heads"—the rare precursor of broken silver tea, formed only in the depths of the fermentation pile under pressure and heat.

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Recommended Brewing Methods

Gongfu Brewing (Traditional Method)

· Tea Quantity: 5-6g of Broken Silver Ripe Pu-erh Tea.

· Utensils: white porcelain gaiwan(120-150ml)

· Water Temperature: 100℃ rolling boiling purified/mineral

· Steps: Pour boiling water and steep for 8-10 seconds before pouring out the liquor (basic method for early infusions).Adjust steeping time to taste; extend if the liquor is light..

· Infusion Endurance: the rich mellow aroma still lingers on the palate even after 20 steeps.

Simple Brewing (Daily Drinking)

· Tea Quantity: 5-6g of Broken Silver Ripe Pu-erh Tea.

· Water Volume: 95-100℃rolling boiling purified/mineral water.

· Steps: Pour boiling water and steep for 8-10 seconds before pouring out the liquor, and refill with hot water repeatedly until the flavor fades.

· Feature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.

Gift Brewing (for Guests)

· Tea Quantity: 6-8g of Broken Silver Ripe Pu-erh Tea.

· Water Temperature: Purified or spring water, pre-boiled and kept at 95-100℃

· Utensils: white porcelain gaiwan(100-120ml)

· Steps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience.