10-Year Aged Dragon Ancient Tree Ripe Pu-erh Tea

This Pu-erh tea is crafted from century-old tea trees in the legendary Lao Ban Zhang region, renowned for its high-altitude plantations and unique climatic conditions. Handpicked from the first spring harvest, the leaves are carefully fermented and aged in Kunming dry storage for ten years, allowing the tea to develop a rich, mellow character and a smooth, lingering sweetness.

Aroma: A rich, layered aroma of earthy notes and honeyed sweetness, with hints of aged wood and mature tea, unfolds with every sniff. Liquor: The tea liquor pours a rich amber to reddish-brown hue, crystal clear and bright. Taste: Full-bodied and complex, with rich honeyed sweetness and subtle earthy depth, leaving a clean, lingering sweetness in the mouth and throat.

Tea details

• Type: Ripe Pu-erh (Shou Pu-erh)
• Format: 1 Piece / 200g
• Material: Ancient-tree tea leaves
• Flavor notes: A rich, layered aroma of earthy notes and honeyed sweetness, with hints of aged wood and mature tea, unfolds with every sniff; Full-bodied and complex, with rich honeyed sweetness and subtle earthy depth, leaving a clean, lingering sweetness in the mouth and throat
• Enjoy multiple short infusions, increasing the time gradually.

Brewing guide

• Tea: 5-8g
• Teaware: Zitao teaware
• Water: 203–212°F (95–100°C)
• Warm the teaware and begin with a short infusion; increase the steeping time gradually to taste.
• Enjoy multiple short infusions, increasing the time gradually.

Leaf appearance, aroma, cake compression, and liquor color may vary naturally from batch to batch.