{"product_id":"bulang-mountain-ancient-tree-ripe-pu-erh-tuocha","title":"Bulang Mountain Ancient Tree Ripe Pu-erh Tuocha","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium Bulang Mountain Pu-erh tea is crafted from carefully selected ancient tea trees in Menghai. The tea is shaped into smooth, uniform cakes, with a glossy appearance and well-defined leaves. Medium fermentation brings out a rich, layered flavor profile: full-bodied, silky, and sweet with lingering floral and fruity aromas. Each infusion reveals a stable and vibrant taste that can last through multiple brews, offering a truly satisfying daily tea experience. Ideal both for regular enjoyment and for aging, its quality improves over time, revealing even more complexity and depth.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e The aroma is rich and layered, with floral and fruity notes, natural sweetness, and a warm, lingering depth.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor is bright ruby-red, clear, and inviting, with a captivating brilliance.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eRich and velvety, this tea glides smoothly across the tongue, revealing a layered sweetness and full-bodied depth. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe leaves are plump and well-defined, with tender golden buds and a glossy, reddish-brown hue. \u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the misty highlands of Menghai County, at 1,900 meters above sea level, Bulang Mountain thrives in a climate of abundant rainfall, cool nights, and swirling clouds. Here, ancient tea trees grow freely, nurtured by nature rather than human interference, preserving the region’s rich biodiversity. Local villagers honor traditional methods, carefully selecting and fermenting fresh leaves without cutting corners. The result is a Pu-erh tea that captures the essence of the mountain: a velvety, aromatic brew that carries the soul of Bulang, from the vibrant floral and fruity notes to the silky texture that glides from tongue to throat. Every sip tells the story of the mountains, the people, and the timeless art of tea-making.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat your teaware to awaken the leaves’ aroma, then quickly rinse them with hot water. Steep the first infusion for 20-30 seconds, gradually extending each subsequent brew by 10-20 seconds to release the tea’s rich, velvety texture, layered floral-fruity notes, and smooth, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g","offer_id":44164454219836,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_e9f708ed-3aab-4584-81c4-92c96ec9389e.jpg?v=1775702131","url":"https:\/\/teavra.com\/products\/bulang-mountain-ancient-tree-ripe-pu-erh-tuocha","provider":"Teavra","version":"1.0","type":"link"}