{"product_id":"2026-bulang-mountain-ancient-tree-spring-tea-raw-pu-erh-tea","title":"2026 Bulang Mountain Ancient Tree Spring Tea – Raw Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Bulang Mountain Spring Tea is made from carefully selected ancient tea leaves, offering a smooth and refreshing taste with subtle floral and orchid notes. Grown at 1,500 meters in misty, cloud-covered mountains, the tea is hand-picked in early spring by skilled artisans. Each plump cake, with golden tips, reveals natural sweetness and rich, mellow flavors that develop even more complexity over time.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Fresh and natural, with floral honey notes on the nose and subtle orchid fragrance that gently unfolds.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor is bright and clear, with a golden-yellow hue.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and refreshing, with a hint of initial astringency that quickly yields to rich, lingering sweetness. Subtle orchid notes unfold on the palate, balancing bold, full-bodied character with elegant, lasting finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eLarge, robust leaves with thick buds and silvery tips, tightly compressed and glossy, reflecting the premium quality of spring-picked Bulang Mountain tea.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the misty forests of Bulang Mountain, ancient tea trees have stood for decades, their roots entwined with the mountain’s history. Each spring, skilled tea masters with over 30 years of experience hand-pick the first tender leaves, preserving the natural charm and unique character of the region. Brewed, the tea releases delicate floral and orchid notes, offering a moment of tranquility in every cup. More than a drink, it is a journey into the heart of a legendary tea mountain—a timeless blend of nature, craftsmanship, and tradition.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Gently break off a portion of the tea cake and preheat your teaware with boiling water. Rinse the leaves once to awaken their fragrance. Pour boiling water over the leaves and steep, gradually increasing each infusion by 5-15 seconds. Enjoy the bright, smooth liquor with subtle floral and orchid notes, followed by rich, lingering sweetness and a full-bodied, elegant taste.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 200g","offer_id":44164617830460,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_62477127-836c-4988-a964-00b37b2d20ff.jpg?v=1775700007","url":"https:\/\/teavra.com\/products\/2026-bulang-mountain-ancient-tree-spring-tea-raw-pu-erh-tea","provider":"Teavra","version":"1.0","type":"link"}