{"product_id":"2023-raw-pu-erh-tea-cake-from-bulang-mountain","title":"2023 Raw Pu-erh Tea Cake from Bulang Mountain","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium raw Pu-erh tea cake comes from the heart of Bulang Mountain, Yunnan, grown above 1,800 meters in misty, pristine highlands. Bold and direct, it offers a wild aroma, high fragrance, and natural sweetness. The infusion is rich and full-bodied, with layered floral and honey-like notes that awaken the palate and leave a smooth, refreshing finish. Handcrafted using traditional stone-pressing, each dense, glossy cake, covered with fine white buds, embodies the essence of Bulang Mountain’s highland leaves and develops complex flavors over time.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Elegant and refined, with a graceful floral fragrance that enchants the senses. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor pours a clear, bright golden-yellow, radiating warmth and vitality. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and sweet on the palate, with abundant floral notes that unfold gracefully. The flavor ripples across the senses, leaving a long, lingering, and elegant finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe cake is covered with fine white buds, glossy and smooth, with abundant tender leaves. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eHigh in the clouds of Bulang Mountain, where the forests are eternal and the mist lingers all year, tea trees grow in perfect harmony with nature. These high-altitude trees produce leaves with exceptional aroma and sweetness, carrying a subtle wild character that has been cherished for generations. Local tea artisans, following traditional stone-pressing techniques, transform these carefully harvested leaves into tea cakes that preserve the mountain’s spirit. Each sip tells the story of the misty mountains, awakening the senses with floral fragrances, honeyed layers, and a lingering, smooth finish—a journey from the forested heights of Yunnan straight to your cup.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eRinse 5-8 grams of the tea in a gaiwan or teapot with hot water at around for a few seconds to awaken the leaves. Discard the rinse, then steep the tea for 15-30 seconds for the first infusion, gradually increasing the time for subsequent infusions. Enjoy the bright golden-yellow liquor, rich floral aroma, and smooth, sweet taste that develops over multiple brews.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 357g","offer_id":44193522384956,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_47fbdc37-e71b-4489-b5c4-103c721e036e.jpg?v=1776070912","url":"https:\/\/teavra.com\/products\/2023-raw-pu-erh-tea-cake-from-bulang-mountain","provider":"Teavra","version":"1.0","type":"link"}