{"product_id":"2022-bingdao-sweet-ancient-tree-raw-pu-erh-tea-cake","title":"2022 Bingdao Sweet Ancient Tree Raw Pu-erh Tea Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis First Spring Bingdao Ancient Tree Raw Pu-erh tea cake showcases elegance and natural purity. Sourced from ancient trees in Yunnan’s famed Bingdao region, its thick, oil-rich leaves produce a clear, vibrant liquor. The tea opens with fresh floral and fruity aromas, followed by its signature rock sugar sweetness. Smooth and full-bodied, it has minimal bitterness that quickly melts into a lingering, refreshing finish. Each sip leaves a lasting sweetness and cooling, honeyed aftertaste, offering both immediate enjoyment and excellent aging potential.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e A vibrant fusion of fruity and floral notes, enriched by a signature rock sugar sweetness and a gentle hint of honeyed warmth. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e A luminous golden-amber liquor with exceptional clarity and brilliance. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Smooth and lively, with vibrant floral and fruity notes, turning fleeting bitterness into a rich, lingering rock sugar sweetness that deepens with each infusion.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThick, plump leaves with clearly defined veins, tightly rolled into a well-formed, round cake of balanced density.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the misty mountains of Bingdao in Yunnan’s Lincang region, ancient tea trees thrive in a pristine, biodiverse environment. Rooted in deep, fertile soil and nourished by abundant sunlight, they grow across slopes divided by the Mengku River into the famed East and West hills. The first spring harvest captures the essence of this terroir—pure, vibrant, and naturally sweet. Each cup reveals delicate floral notes and Bingdao’s signature rock sugar sweetness, offering a refined and memorable taste of nature’s harmony.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eBreak off a portion of the tea cake and place it in a teapot or gaiwan. Rinse the leaves briefly with hot water to awaken their aroma. For the first infusion, brew for 20–30 seconds, then gradually extend the steeping time for each subsequent infusion. Enjoy multiple brews, savoring the unfolding floral, fruity, and rock sugar sweetness with every cup.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume:\u003c\/strong\u003e 90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 200g","offer_id":44197211865148,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_443ae03e-f771-4c30-b9db-7c22286d34d3.jpg?v=1776152345","url":"https:\/\/teavra.com\/products\/2022-bingdao-sweet-ancient-tree-raw-pu-erh-tea-cake","provider":"Teavra","version":"1.0","type":"link"}