{"product_id":"10-year-old-bulang-mountain-ancient-tree-ripe-pu-erh-tea-brick","title":"10-Year-Old Bulang Mountain Ancient Tree Ripe Pu-erh Tea Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eDiscover the essence of aged Pu-erh with our Vintage Ripe Pu-erh Brick, crafted from century-old ancient trees in the heart of Yunnan’s Bulang Mountain. Meticulously harvested during the first spring flush, each leaf is carefully selected as one bud with one or two leaves, ensuring rich internal composition and high pectin content. Naturally fermented and dry-stored for over ten years, this Pu-erh offers a deep, velvety liquor with a prominent aged aroma, layered floral and fruity notes, and a smooth, silky texture that dances across the palate. Its robust body, enduring sweetness, and complex depth make it ideal for both collection and daily enjoyment. With every infusion, this tea continues to evolve, promising even greater richness over time.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eThe aged scent is deep and inviting, while delicate hints of blossoms and ripe fruit unfold with each inhale, creating a layered and captivating fragrance experience.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor pours a deep, reddish-brown with a glossy, viscous texture. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eA delightful harmony of honeyed sweetness and delicate orchid notes fills the mouth. Instantly smooth, mellow, and slightly creamy, the flavor unfolds with a gentle, lingering sweetness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea leaves are densely covered with golden tips, plump and robust, with a glossy, oily surface and rich reddish-brown color.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eHigh in the misty heights of Bulang Mountain, the ancient tea trees have thrived for over a century, absorbing the rhythm of the seasons. Tender buds and leaves are carefully handpicked, carrying the mountain’s whispers and the sun’s warmth. Years of patient aging in a dry cellar have transformed them into a masterpiece, where rich honeyed sweetness and delicate orchid-like aromas intertwine. Each sip tells a story of time, nature, and tradition—an intimate dialogue with the past, offering a taste that lingers long after the cup is empty.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eRinse 5-8 g of tea leaves with hot water to awaken them. Steep for 20-30 seconds for the first infusion, gradually increasing the time for later brews. Enjoy multiple infusions to savor the tea’s rich honeyed sweetness, floral aroma, and silky, velvety texture.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44193526349884,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_b66071e3-6c69-4cd3-a6c0-b66f43e3b5ad.jpg?v=1776071311","url":"https:\/\/teavra.com\/products\/10-year-old-bulang-mountain-ancient-tree-ripe-pu-erh-tea-brick","provider":"Teavra","version":"1.0","type":"link"}