{"title":"Ripe Pu-erh Tea","description":"","products":[{"product_id":"2019-aged-fragrant-ripe-pu-erh-tea-cake","title":"2019 Aged Fragrant Ripe Pu-erh Tea Cake","description":"\u003ch2 data-section-id=\"1bw7wp4\" data-start=\"242\" data-end=\"264\"\u003eProduct Description📜 \u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"587\"\u003eThis Aged Ripe Pu-erh tea brick is crafted from premium Yunnan large-leaf tea and naturally aged in dry storage to develop a deeper, smoother character. Through traditional fermentation and years of maturation, the tea produces a rich, dark-red liquor with a mellow, earthy aroma and a smooth, comforting taste.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"728\"\u003eEach infusion reveals layers of warmth, depth, and a lingering sweetness that makes ripe Pu-erh one of the most beloved aged teas in China.\u003c\/p\u003e\n\u003chr data-start=\"730\" data-end=\"733\"\u003e\n\u003ch1 data-section-id=\"9c8xpu\" data-start=\"735\" data-end=\"751\"\u003eKey Highlights\u003c\/h1\u003e\n\u003cp data-start=\"753\" data-end=\"872\"\u003e\u003cstrong data-start=\"753\" data-end=\"778\"\u003eNaturally Aged Flavor\u003c\/strong\u003e\u003cbr data-start=\"778\" data-end=\"781\"\u003eAged for years in dry storage, allowing the tea to develop a smoother and richer character.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"996\"\u003e\u003cstrong data-start=\"874\" data-end=\"902\"\u003eTraditional Fermentation\u003c\/strong\u003e\u003cbr data-start=\"902\" data-end=\"905\"\u003eProduced using classic Yunnan ripe Pu-erh fermentation techniques for depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1104\"\u003e\u003cstrong data-start=\"998\" data-end=\"1023\"\u003ePremium Yunnan Leaves\u003c\/strong\u003e\u003cbr data-start=\"1023\" data-end=\"1026\"\u003eMade from large-leaf tea varietals grown in the mountainous regions of Yunnan.\u003c\/p\u003e\n\u003chr data-start=\"1106\" data-end=\"1109\"\u003e\n\u003ch1 data-section-id=\"167pqlx\" data-start=\"1111\" data-end=\"1122\"\u003eTea Story\u003c\/h1\u003e\n\u003cp data-start=\"1124\" data-end=\"1368\"\u003eIn the misty mountains of Yunnan, Pu-erh tea has been crafted for centuries. Traditionally pressed into bricks or cakes, these teas were once carried along the ancient Tea Horse Road, slowly aging during long journeys through changing climates.\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1577\"\u003eThis aged ripe Pu-erh continues that tradition. Carefully fermented and stored, time transforms the leaves into a tea that is smooth, earthy, and deeply comforting—perfect for moments of calm and reflection.\u003c\/p\u003e\n\u003chr data-start=\"1579\" data-end=\"1582\"\u003e\n\u003ch1 data-section-id=\"14cslv1\" data-start=\"1584\" data-end=\"1600\"\u003eFlavor Profile\u003c\/h1\u003e\n\u003cp data-start=\"1602\" data-end=\"1763\"\u003eLiquor Color: Deep ruby red\u003cbr data-start=\"1629\" data-end=\"1632\"\u003eAroma: Earthy, woody, with aged sweetness\u003cbr data-start=\"1673\" data-end=\"1676\"\u003eTaste: Smooth, mellow, and full-bodied\u003cbr data-start=\"1714\" data-end=\"1717\"\u003eFinish: Gentle sweetness with a lasting warmth\u003c\/p\u003e\n\u003chr data-start=\"1765\" data-end=\"1768\"\u003e\n\u003ch1 data-section-id=\"u7fq1a\" data-start=\"1770\" data-end=\"1798\"\u003eRecommended Brewing Method☕\u003c\/h1\u003e\n\u003cp data-start=\"1800\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1823\"\u003eTraditional Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1825\" data-end=\"1952\"\u003eWater Temperature: 95–100°C (203–212°F)\u003cbr data-start=\"1864\" data-end=\"1867\"\u003eTea Amount: 5g per 150ml\u003cbr data-start=\"1891\" data-end=\"1894\"\u003eSteeping Time: 10–20 seconds for the first few infusions\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2110\"\u003eThe tea can be steeped multiple times, with each infusion revealing a slightly different flavor.\u003c\/p\u003e\n\u003chr data-start=\"2112\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2141\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2141\"\u003eSimple Everyday Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2143\" data-end=\"2220\"\u003eWater Temperature: 95–100°C\u003cbr data-start=\"2170\" data-end=\"2173\"\u003eTea Amount: 3–5g\u003cbr data-start=\"2189\" data-end=\"2192\"\u003eSteeping Time: 2–3 minutes\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44062639521852,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357.png?v=1774253503"},{"product_id":"2008-bingdao-aged-pu-erh-raw-tea","title":"2008 Bingdao Aged Pu-erh Raw Tea","description":"\u003ch2 data-section-id=\"wbwhv2\" data-start=\"162\" data-end=\"185\"\u003eProduct Introduction\u003c\/h2\u003e\n\u003cp data-start=\"186\" data-end=\"510\"\u003eThis 2008 Bingdao Raw Pu-erh tea cake is crafted from Yunnan large-leaf tea leaves and traditionally pressed into a classic \u003cstrong data-start=\"310\" data-end=\"327\"\u003e357g tea cake\u003c\/strong\u003e. With years of natural aging, the tea develops a smooth, mellow character and a rich layered flavor. The liquor is bright golden with a lingering sweetness and a gentle floral aroma.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"711\"\u003ePu-erh tea is one of China’s most treasured teas, produced mainly in Yunnan province using sun-dried large-leaf tea leaves and traditional processing techniques. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"713\" data-end=\"716\"\u003e\n\u003ch1 data-section-id=\"14cslv1\" data-start=\"718\" data-end=\"734\"\u003eFlavor Profile\u003c\/h1\u003e\n\u003cul data-start=\"735\" data-end=\"935\"\u003e\n\u003cli data-section-id=\"b7h1ah\" data-start=\"735\" data-end=\"781\"\u003e\n\u003cp data-start=\"737\" data-end=\"781\"\u003e\u003cstrong data-start=\"737\" data-end=\"747\"\u003eAroma:\u003c\/strong\u003e Floral and honey-like fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cve00o\" data-start=\"782\" data-end=\"817\"\u003e\n\u003cp data-start=\"784\" data-end=\"817\"\u003e\u003cstrong data-start=\"784\" data-end=\"795\"\u003eLiquor:\u003c\/strong\u003e Clear golden yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oxzwk8\" data-start=\"818\" data-end=\"893\"\u003e\n\u003cp data-start=\"820\" data-end=\"893\"\u003e\u003cstrong data-start=\"820\" data-end=\"830\"\u003eTaste:\u003c\/strong\u003e Smooth, fresh, slightly sweet with a long-lasting aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1os9cxw\" data-start=\"894\" data-end=\"935\"\u003e\n\u003cp data-start=\"896\" data-end=\"935\"\u003e\u003cstrong data-start=\"896\" data-end=\"908\"\u003eTexture:\u003c\/strong\u003e Full-bodied and refreshing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"937\" data-end=\"940\"\u003e\n\u003ch1 data-section-id=\"167pqlx\" data-start=\"942\" data-end=\"953\"\u003eTea Story\u003c\/h1\u003e\n\u003cp data-start=\"954\" data-end=\"1188\"\u003eBingdao tea comes from the high mountains of Yunnan’s Lincang region, one of the most respected origins of Pu-erh tea. Ancient tea trees grow slowly in the misty forests, absorbing minerals from the soil and the cool mountain climate.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1486\"\u003eFor centuries, tea from this region was pressed into cakes and carried along the ancient Tea Horse Road, where time and travel allowed the tea to naturally age and develop deeper flavors. Today, aged Bingdao Pu-erh continues this tradition, offering a taste that reflects both history and nature.\u003c\/p\u003e\n\u003chr data-start=\"1488\" data-end=\"1491\"\u003e\n\u003ch1 data-section-id=\"u7fq1a\" data-start=\"1493\" data-end=\"1521\"\u003eRecommended Brewing Method\u003c\/h1\u003e\n\u003cp data-start=\"1523\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1562\"\u003eGongfu Brewing (Traditional Method)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1565\" data-end=\"1739\"\u003e\n\u003cli data-section-id=\"ed7q2c\" data-start=\"1565\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1578\"\u003eTea: 5–7g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"779zdi\" data-start=\"1579\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1610\"\u003eWater temperature: 95–100°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q8m9xs\" data-start=\"1611\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1660\"\u003eFirst rinse: quick rinse to awaken the leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xrlgz6\" data-start=\"1661\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1694\"\u003eFirst infusion: 10–15 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i4wm30\" data-start=\"1695\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1739\"\u003eLater infusions: gradually increase time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1741\" data-end=\"1827\"\u003eThis tea can be brewed \u003cstrong data-start=\"1764\" data-end=\"1782\"\u003e8–12 infusions\u003c\/strong\u003e, with evolving aroma and flavor in each cup.\u003c\/p\u003e\n\u003chr data-start=\"1829\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1869\"\u003eSimple Brewing (Daily Drinking)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1872\" data-end=\"1932\"\u003e\n\u003cli data-section-id=\"akczlc\" data-start=\"1872\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1885\"\u003eTea: 3–5g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p2edg5\" data-start=\"1886\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1902\"\u003eWater: 300ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c9jrsa\" data-start=\"1903\" data-end=\"1932\"\u003e\n\u003cp data-start=\"1905\" data-end=\"1932\"\u003eBrewing time: 2–3 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1934\" data-end=\"1965\"\u003ePerfect for everyday enjoyment.\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44068336205884,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_ecb5eeae-cf9a-4cbe-beb4-fa02fdd802c2.png?v=1774253209"},{"product_id":"premium-broken-silver-tea-ripe-puer-from-bulang-mountain","title":"Premium Broken Silver Tea, Ripe Pu'er from Bulang Mountain","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cdiv\u003eEach can contains 500 grams of tea, carefully selected from ancient tree tea leaves grown in Bulang Mountain, Menghai, Yunnan. As a top-grade product, it boasts a natural, rich glutinous aroma and is a classic example of the \"Tea Fossil\" category in ripe Pu'er.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe tea liquor is deep red and bright like amber, with a sweet, mellow, smooth, and soft taste, a long-lasting aftertaste, and excellent endurance for multiple infusions. It is an ideal choice for daily drinking and tea enthusiasts alike.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Intense glutinous fragrance blended with subtle aged notes, clean and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Deep red and translucent, with a golden ring around the cup edge, rich in texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: Smooth and soft like rice soup, sweet but not cloying, with a lingering aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Tightly compacted and highly durable, retaining flavor even after multiple infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cdiv\u003eBroken Silver Tea, also called \"Tea Fossil,\" is a unique variety of ripe Pu'er. It is crafted from naturally clumped old tea chunks formed during fermentation, refined into small, hard pieces that resemble fragments of silver—hence its name. In ancient times, it was even used as a form of currency along the Ancient Tea Horse Road, carrying rich memories of the tea trade.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIts core raw material comes from Bulang Mountain, located in the southwest of Menghai County, Xishuangbanna, Yunnan. At an average altitude of 1,600 meters, the mountain features steep terrain and distinct dry and wet seasons. The unique mountain monsoon climate allows tea trees to grow naturally in alpine forests, imbuing the leaves with a strong, wild mountain charm. The Bulang ethnic group has cultivated tea here for centuries, passing down traditional techniques that give Bulang Mountain tea both a rich flavor and profound cultural heritage.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUses these ancient tree leaves as raw material, processing them through traditional pile fermentation to create this Broken Silver Tea. It perfectly combines the wild charm of Bulang Mountain with a gentle glutinous aroma, offering a mild, warming character that embodies the best of ripe Pu'er and its unique craftsmanship.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 1g (for beginners\/light taste) or 1.5–2g (for connoisseurs\/strong taste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtensils\u003c\/strong\u003e: Preferred: Zisha teapot or white porcelain Gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: 100°C boiling water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteps\u003c\/strong\u003e: Warm the utensils, add tea leaves, and quickly rinse once to awaken the tea. For the first infusion, pour water along the wall of the vessel and steep for 10 seconds. For subsequent infusions, extend the steeping time by 5–10 seconds each round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEndurance\u003c\/strong\u003e: High-quality Broken Silver Tea can be infused more than 15 times while retaining its sweet aroma and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 1–1.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 200–250ml of purified or spring water (avoid tap water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteps\u003c\/strong\u003e: Rinse the tea once with boiling water, then steep for 2–3 minutes before drinking. Refill with hot water repeatedly for continued enjoyment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures\u003c\/strong\u003e: Easy to operate, perfect for daily use at home or in the office.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teavra","offers":[{"title":"1 can (500g)","offer_id":44068393779260,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_6ceded7d-074c-4789-aac8-971aef42fbcc.png?v=1774253720"},{"product_id":"2017-yunnan-menghai-ripe-puer-tea","title":"2017 Yunnan Menghai Ripe Pu'er Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cdiv\u003eHailing from Menghai—the core Pu'er producing area in Yunnan. Produced in 2017 and aged for years, it’s made from carefully selected ancient tree tea leaves with traditional craftsmanship. With the characteristic of \"the older, the better\", the tea has a mellow and soft taste after long-term natural aging. (357g per cake), perfect for daily personal drinking and also a thoughtful gift for tea lovers, balancing cost-effectiveness and quality as an ideal daily Pu'er option.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Rich aged fragrance mixed with subtle honey and woody notes, pure and long-lasting without off-flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Bright reddish-brown and translucent, with a delicate golden ring on the cup edge, thick and smooth texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: Mellow and soft, sweet and moist in the mouth, mild astringency with a lingering sweet aftertaste, no bitter taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Tightly pressed cake with neat tea leaf strands, easy to pry, the tea broth is full and rich after infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cdiv\u003eMenghai, the birthplace of this tea, is known as the \"Hometown of Pu'er Tea\" in Yunnan, with a unique tropical monsoon climate, fertile red soil and sufficient sunlight and rainfall—creating a natural and superior growing environment for tea trees, endowing the tea leaves with rich internal substances.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAdheres to traditional Pu'er making techniques, including sun withering, rolling, pile fermentation and pressing into cakes. This 2017 ripe Pu'er has undergone years of natural aging, during which the tea properties become milder and the flavor more layered, perfectly interpreting the characteristic of Pu'er tea that \"the older, the better\". \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Quantity\u003c\/strong\u003e: 5-7g (pry tea cake along the texture, take loose tea leaves)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtensils\u003c\/strong\u003e: Zisha teapot or white porcelain Gaiwan (best for retaining the aged aroma)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: 100℃ boiling pure or spring water (avoid tap water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteps\u003c\/strong\u003e: Warm the utensils first, put in tea leaves and rinse quickly once to awaken the tea; steep for 10-15 seconds for the first infusion, extend 5-10 seconds for each subsequent infusion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Endurance\u003c\/strong\u003e: Can be infused 8-12 times, the tea flavor remains mellow and sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Quantity\u003c\/strong\u003e: 3-5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Volume\u003c\/strong\u003e: 200-300ml boiling water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteps\u003c\/strong\u003e: Put tea leaves into a teacup or glass, rinse once with boiling water, then steep for 2-3 minutes and drink directly; refill with boiling water repeatedly for continuous enjoyment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeature\u003c\/strong\u003e: Simple and convenient operation, suitable for office, home and other daily scenarios\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Quantity\u003c\/strong\u003e: 6-8g (moderate amount for rich flavor)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtensils\u003c\/strong\u003e: Transparent glass teapot (can show the beautiful tea liquor color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteps\u003c\/strong\u003e: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44068437590076,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_553e3599-2763-4971-9c22-51e7fdd08569.png?v=1774253938"},{"product_id":"limited-edition-dawn-aged-pu-erh","title":"Limited Edition – Dawn Aged Pu-erh","description":"\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProduct Introduction\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eMade of Yunnan large-leaf raw materials, it has been naturally aged for 6 years, with extremely moist,smooth and mellow taste, compact brick shape and high collection value.300g Moderate Specification, Multi-scene Application,easy to store,carry and brew.It can be used for daily tasting, long-term collection, or as a high-end gift for relatives,friends and tea lovers.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eAroma\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003eWarm aged fragrance with soft glutinous sweetness and delicate woody notes.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eLiquor\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003eClear deep reddish-amber liquor, glossy.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTaste:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003eSilky, full-bodied and richly aged; sweet and moist with a warm, soothing sensation that lingers pleasantly from tongue to heart.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTexture\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe dry tea boasts a moist, glossy and lustrous appearance, densely dotted with plump golden buds across every strand. The tea leaves are neatly structured.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eTea Story\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eMade with premium Yunnan large-leaf sun-dried tea leaves and crafted with traditional ripe Pu’er fermentation techniques, this tea brick has undergone 6 years of natural dry-warehouse aging to reach its peak perfection.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eSix years of quiet aging have smoothed away all harshness, leaving a mild, gentle tea character with an extremely moist, silky-smooth taste, free of bitterness or astringency, and blessed with a long, sweet aftertaste. Pressed into a neat 300g brick, it balances compact storage, easy brewing, and lasting collectible value.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eRecommended Brewing Methods\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eGongfu Brewing (Traditional Method)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Quantity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003e6-8g\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eUtensils\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e100-120ml porcelain gaiwan\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWater Temperature\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e95-\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003erolling boiling purified\/mineral water\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteps\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003ePre-warm the gaiwan with hot water and discard it, then put in the tea and Rinse the tea twice first with boiling water to awaken the tea leaves.Increase the steeping time by 5-10 seconds for each refill to maintain the silky smoothness and richness of the tea soup, like aged fine wine.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eSimple Brewing (Daily Drinking)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Quantity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e6-8g\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWater Volume\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003e90-95\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃ \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eboiling pure water\/mineral water. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteps\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003ePut the tea into the utensil, pour in boiling water and steep for 20\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e–\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e30 seconds; refill with boiling water repeatedly until the flavor fades.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eFeature\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eGift Brewing (for Guests)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Quantity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003e6-8g\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWater Temperature\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e95-\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003erolling boiling purified\/mineral water\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eUtensils\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e100-120ml porcelain gaiwan\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteps\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 300g","offer_id":44140925124668,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_66eeab8b-630e-4747-832d-b8abd0aa7cfc.jpg?v=1774333504"},{"product_id":"2018-aged-pu-erh-ripe-tea","title":"2018 Aged Pu-erh Ripe Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eSourced from Menghai—the world-renowned core terroir of premium Pu'er—this tea follows traditional cake craftsmanship, made from carefully selected sun-dried large-leaf tea leaves and fermented using iconic Menghai pile-fermentation techniques. With a standard 357 g cake, it offers a harmonious balance of mellow character, stable flavor, and excellent value, making it perfect for daily enjoyment, entertaining guests, gifting, or beginning a Pu'er collection.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Dominated by mellow aged Chenxiang, complemented by rich woody sweetness and subtle malt notes, with a pure, harmonious aroma free of any harsh heap taste. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Bright, translucent deep amber-red, thick and lustrous, with a clear, clean liquor free of impurities and turbidity.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eThis tea offers a luxuriously mellow, velvety-smooth liquor, with a rich aged aroma and layers of wild sweetness and malty notes fully expressed in its full-bodied brew.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThis neatly shaped tea cake features balanced compression, prominent golden trichomes, and tightly formed, glossy jet-black tea leaves. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eOur story begins in the mist-shrouded highlands of Menghai, where mineral-rich red soil, year-round mild humidity, and abundant sunlight nurture Yunnan’s iconic large-leaf tea trees. From these trees, we hand-select only the finest spring sun-dried maocha, adhering strictly to the “premium leaves throughout” standard—no inferior filler, no fragmented inner material. Each cake reflects uncompromised quality, with tight, glossy tea strips and prominent golden trichomes visible from surface to core.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e6-7g (pried from the tea cake)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003ewhite porcelain gaiwan(120-150ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 100℃ rolling boiling purified\/mineral \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e perform 2 quick rinses with 100℃ boiling water, then steep for 6-8 seconds for the first 3 infusions, gradually extend the steeping time by 5-8 seconds for each subsequent infusion.Pour out liquor completely after each steep to avoid bitterness.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e4-5g (pried from the tea cake)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003erinse quickly with boiling water, then steep in 150-200ml boiling water for 3-5 minutes, and refill with hot water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e7-8g (pried from the tea cake)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003ePurified or spring water, pre-boiled and kept at 95-100℃\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e white porcelain gaiwan(100-120ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 357g","offer_id":44155706212412,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_545bd18b-1f5d-4f47-bde3-9525b7a6b57a.jpg?v=1775715268"},{"product_id":"2012-panda-aged-ripe-pu-erh-tea-brick","title":"2012 \"Panda\" Aged Ripe Pu-erh Tea Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Yiwu Zhengshan Ancient Tree Ripe Pu’er Tea Brick (Panda Tea Brick) is crafted from select ancient tree leaves and naturally matured in dry storage. It offers a rich, mellow, and full-bodied character with smooth, sweet, honeyed, and floral notes. Made with traditional Yunnan craftsmanship, it reflects the pure terroir of Yiwu, delivering a refined, comforting, and enduring tea experience, perfect for daily enjoyment, tasting, collection, or gifting.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e The tea offers a rich, sweet, and mellow aroma, with layered aged, floral, and honeyed notes that are inviting, persistent, and deeply captivating.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor pours a clear, bright reddish-brown, with a glossy, vibrant sheen. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eThe tea is sweet, mellow, and richly fragrant, with a smooth, silky texture that coats the palate and throat.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea brick is solid and well-pressed, with plump, tightly twisted leaves in a glossy reddish-brown hue and prominent golden tips.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eDeep in the misty mountains of Yiwu, one of Yunnan’s legendary Six Ancient Tea Mountains, centuries-old tea trees thrive in a pristine, high-altitude environment. Hand-picked and crafted using traditional Yunnan techniques—sun-drying, gentle rolling, and careful pile fermentation—the leaves are naturally matured in dry storage to develop a rich, mellow, and full-bodied character. The resulting Panda Tea Brick showcases Yiwu’s signature honeyed sweetness, floral elegance, and smooth, enduring flavor, telling the story of ancient mountain terroir, meticulous craftsmanship, and the timeless tradition of Pu’er tea with every sip.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat the Gaiwan, teapot, fair cup, and tea cups with boiling water. Add tea leaves to a 110 ml vessel and rinse twice briefly for 3-5 s, discarding the rinse liquor. For subsequent brews, gradually extend steeping by 15-20 s to fully bring out the tea’s smooth, mellow, sweet, and increasingly full-bodied flavor.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 30-50 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44155816345660,"sku":null,"price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_281245ca-4d9f-4b78-8a6d-ac15466d090d.jpg?v=1775715165"},{"product_id":"2012-collectors-reserve-lao-cha-tou-old-tea-nuggets-ripe-pu-erh-brick","title":"2012 \"Collector's Reserve\" Lao Cha Tou (Old Tea Nuggets) Ripe Pu-erh Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Bulang Mountain Lao Cha Tou Ripe Pu’er Tea Brick is crafted from premium old tea nuggets from Menghai, Yunnan. Naturally matured in dry storage, it offers a rich, mellow, full-bodied character with a silky, smooth texture that glides across the palate like a clear mountain spring, delivering an invigorating sensation. Made using traditional Menghai fermentation, it retains abundant endogenous substances and excellent brewing resilience. Pressed into a convenient 250 g brick, it is perfect for daily enjoyment, tasting, collection, or gifting.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e The tea exudes a full-bodied, powerful aroma, with rich glutinous rice notes that envelop the senses.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea liquor is a deep, translucent ruby-red with a bright, glossy surface, crystal-clear even at the bottom, reflecting its purity and quality. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Silky-smooth and flowing like a clear mountain spring, the tea’s rich, layered flavor balances subtle bitterness with gentle sweetness, unfolding into a lingering, gradually developing returning sweetness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e The tea leaves are plump and well-formed, with prominent golden tips and a balanced, uniform appearance.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eDeep in the misty mountains of Bulang, Menghai, Yunnan, centuries-old tea trees thrive in a pristine, high-altitude environment, producing robust leaves rich in endogenous substances and full-bodied charm. This Lao Cha Tou Ripe Pu’er Tea Brick is crafted from the rarest old tea nuggets, naturally fermented using traditional Menghai techniques, then aged in controlled dry storage to develop a silky, thick, and smooth texture with rich, mellow sweetness, glutinous rice and jujube notes, and a long-lasting, harmonious finish. Each sip reflects the unique terroir, masterful craftsmanship, and timeless legacy of Bulang Mountain Pu’er, offering a refined and captivating tea experience for daily enjoyment, tasting, collection, or gifting.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Preheat the Gaiwan, teapot, fair cup, and tea cups with boiling water. Add tea nuggets to a vessel and rinse twice briefly for 3-5 s, discarding the rinse liquor. For brewing, pour boiling water along the inner wall to fill 80%, gradually extending each infusion by 10-15 s to fully release the tea’s rich, mellow flavor and layered character.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44158524620860,"sku":null,"price":51.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_e4ed19dd-2fcd-4e1c-987a-8d231e1b2314.png?v=1774948149"},{"product_id":"2015-ancient-tree-aged-ripe-pu-erh-tea-brick","title":"2015 \"Ancient Tree\" Aged Ripe Pu-erh Tea Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Yiwu Zhengshan Ripe Pu’er Tea Brick is made from premium ancient tree spring leaves from Yiwu, one of Yunnan’s Six Ancient Tea Mountains. Carefully fermented and naturally aged, it offers a rich, mellow, and silky-smooth character with deep, elegant aroma and sweet, lingering notes. Featuring plump golden buds and dark, glossy leaves, the vibrant ruby-red liquor reflects the refined balance and profound charm of Yiwu ripe Pu’er, ideal for daily enjoyment, tasting, or gifting.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eThe tea exudes a rich, mellow aroma with sweet, layered notes, releasing a smooth, vibrant, and lingering fragrance.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea liquor glows like radiant ruby-red sunlight—bright, warm, and full of vitality. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eThe tea is rich and velvety, with sweet, mellow notes and a deep, aged aroma that flows into a silky, full-bodied mouthfeel.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e The tea leaves are intact, with plump golden buds, deep dark strands, and a subtle natural sheen.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in Xishuangbanna’s misty valleys, Yiwu Zhengshan is the crown jewel of Yunnan’s Six Ancient Tea Mountains and the historic heart of imperial tribute Pu'er. Crafted from spring leaves of centuries-old trees and gently fermented using traditional Menghai methods, it preserves Yiwu’s signature honeyed sweetness and floral notes. Pressed with solid wood and aged 8 years in a controlled warehouse, it matures into a smooth, mellow, layered tea—a daily brew and living piece of Yiwu’s imperial heritage.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat your Gaiwan or teapot and cups, then discard the water. Add tea leaves and rinse twice for 3–5 seconds to awaken them, discarding the rinse water. Brew with hot water, gradually extending the steeping time by 5–15 seconds with each infusion to fully release the tea’s rich, layered, and mellow flavors.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44160915898428,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_c70a941a-6d0c-4cca-9f9a-2f6f392cea8c.jpg?v=1775638393"},{"product_id":"2008-private-reserve-aged-ripe-pu-erh-tea-brick","title":"2008 \"Private Reserve\" Aged Ripe Pu-erh Tea Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eCrafted from first-flush spring leaves of centuries-old trees in a pristine forest, this Lao Man’e offers rich, bold flavors and complex layers. Carefully fermented in small batches with precise temperature control and turning, it has mellowed over 16 years of dry-storage, developing a deep, harmonious aroma and long-lasting sweetness.The liquor is thick, silky, and translucent, coating the palate with a smooth, velvety mouthfeel. Rich, mellow, and subtly sweet, every sip reflects the tea’s natural origin, meticulous craftsmanship, and the enduring soul of ancient Pu’er.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eRich and enduring with a deep, complex, and mature aged fragrance, subtle yet lasting.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor pours a deep, radiant agate red with a warm amber glow, crystal-clear and bright in every infusion.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eEach sip is silky, mellow, and layered, with lasting sweetness, subtle complexity, and a satisfying, mouthwatering finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea cake is uniformly pressed with tightly formed, thick leaves. Golden tips are abundant, veins clear, and the strands are distinct and well-defined, giving it a rare and pristine appearance.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eLao Man’e comes from the remote mountains of Menghai, Xishuangbanna, where centuries-old tea trees grow in pristine, humid forests. Made from carefully selected first-flush spring leaves and expertly fermented in small batches, it develops a deep, layered, and harmonious flavor. The liquor pours a thick, silky, vivid red, coating the palate with rich, mellow sweetness and long-lasting, velvety notes. Large, well-formed leaves with abundant golden tips reflect the tea’s rare quality and meticulous craftsmanship. More than just a beverage, Lao Man’e is a journey through time, ancient trees, and the artistry of masterful Pu’er production, offering an indulgent and unforgettable experience with every cup.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e6-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Preheat your Gaiwan or teapot and cups, then discard the water. Add tea leaves and rinse twice for 3–5 seconds to awaken them, discarding the rinse water. Brew with hot water, gradually extending each infusion to fully unlock tea rich, velvety, and layered flavors, revealing its smooth, mellow sweetness and profound depth with every sip.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e6-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44160923992124,"sku":null,"price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_b871b1e5-fc1b-4ea0-b0e9-f438a9ca76b1.jpg?v=1775638445"},{"product_id":"2021-premium-panda-ripe-pu-erh-tuocha","title":"2021 Premium Panda Ripe Pu-erh Tuocha","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium ancient tree tea, sourced from Menghai, Yunnan, is made using traditional Menghai fermentation techniques and aged naturally in dry storage for nine years.The tea is pressed into the classic Panda Tribute Tuo shape with moderate tightness, which is not only conducive to long-term aging and flavor.this 100g tea tuocha delivers the iconic bold mellow character of tea with a smooth, velvety aged charm. It is a cost-effective choice for both daily drinking and experiencing authentic premium ripe Pu'er.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Rich, mellow and impurity-free aged Chen Xiang, paired with endlessly lingering honeyed sweetness. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Rich lustrous deep ruby-red liquor with exceptional clarity.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eBright lingering fruity sweetness, smooth robust liquor with rich sweet aroma, silky glutinous texture, deeply nourishing throat feel.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eRegular, round and thick tea tuo form, clear outlined tender buds, plump tea strips, robust golden pekoe, and a rich glossy reddish-brown hue with an oily sheen.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eWe hand-select only the finest spring-harvested leaves from ancient tea trees, chosen for their thick, lush foliage, abundant endoplasm, and signature bold tea character. Made via traditional Menghai solid-state fermentation, it has undergone 9 years of professional dry-warehouse aging, softening into a smooth, mellow ripe Pu'er.\u003c\/p\u003e\n\u003cp\u003eThe 100g compact tuocha is perfectly sized for both daily tasting and long-term collection, lowering the barrier for tea lovers to experience authentic, premium Pu'er. Every sip delivers the soul of Yunnan's ancient tea heritage and the quiet magic of 9 years of time-honed aging.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-7g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan or purple clay teapot\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePre-warm the gaiwan with hot water and discard it, then put in the tea and rinse the tea twice with boiling water to awaken the tea leaves. Extend the steeping time by 10-15 seconds for each subsequent brew, to long-lasting fruity sweetness and perfectly balanced mellow yet powerful character.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5g.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume:\u003c\/strong\u003e 90-95℃\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Place the tea leaves into the vessel., Pour in boiling water, steep for 20-30 seconds, then enjoy.Refill with hot water repeatedly, extend the steeping time by 10-15 seconds for each refill to maintain consistent flavor.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e6-8g.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan or purple clay teapot\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"3 Piece \/ 300g","offer_id":44160931070012,"sku":null,"price":52.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_ef7a0849-c307-4c70-b296-d5dd3098a525.png?v=1775638541"},{"product_id":"2020-auspicious-rabbit-ripe-pu-erh-tuocha","title":"2020 Auspicious Rabbit Ripe Pu-erh Tuocha","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eDiscover the deep, mellow charm of Rui Tu Cheng Xiang Ripe Pu-erh Tea. Made from carefully selected ancient tea leaves from the early spring harvest in Menghai, this tea is pressed into smooth, round cakes with glossy, well-defined leaves. Aged in a dry warehouse, it has developed a rich, earthy aroma and a silky, full-bodied taste. Each sip delivers layers of mellow sweetness, smoothness, and the comforting depth of well-fermented Pu-erh. The thick, satisfying liquor coats the palate and lingers long, making it perfect for both immediate enjoyment and long-term aging. A masterpiece for Pu-erh lovers seeking richness and complexity.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eA harmonious interplay of warm, aged notes and smooth, mellow sweetness, rich and balanced.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea brews into a bright, ruby-red liquor with a noticeably thick texture. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Rich and smooth, with pure aged notes and mellow, honeyed sweetness. The flavors coat the palate, becoming more refined and lingering with every sip for a long, satisfying finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea cakes are uniform, round, and solid, with tender buds visible on the surface. The leaves are plump and well-defined, with golden tips and a glossy reddish-brown color.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eHigh in the misty mountains of Menghai County, Yunnan, at 1,900 meters above sea level, ancient tea trees grow freely in a pristine environment with abundant rainfall, gentle sunlight, and significant day-night temperature differences. Local villagers allow the trees to thrive naturally, preserving their full character. These leaves are carefully fermented into ripe Pu-erh, revealing the warm, earthy notes and mellow sweetness unique to aged tea. Drinking Rui Tu Cheng Xiang is a journey through time and place—each cup evokes the forested hills, the slow rhythm of traditional tea-making, and the rich, comforting depth of Menghai’s mature Pu-erh. It’s a tea that tells a story with every sip.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Preheat your teaware with boiling water. Rinse the leaves briefly, then pour boiling water over them. Steep for 10-20 seconds for the first infusion, increasing by 5-10 seconds for each subsequent brew. This brings out the tea’s rich, smooth, and mellow aged notes, honeyed sweetness, lingering finish, and the comforting depth of ripe Pu-erh.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"3 Piece \/ 300g","offer_id":44160940965948,"sku":null,"price":55.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_01ba795a-1bd4-456e-812b-5fbcb1a0d84e.png?v=1775010770"},{"product_id":"guan-qian-shan-golden-luster-ripe-pu-erh-tea","title":"Guan Qian Shan – Golden Luster (Ripe Pu-erh Tea)","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThe tea is crafted from premium ancient tree leaves sourced from Bangwei, Yunnan. Using traditional piling fermentation, the tea develops a rich, mellow character with deep layers of flavor. The leaves, thick and full, embody the essence of the mountains, delivering a refined taste and an elegant tea experience, perfect for personal enjoyment or gifting.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eRipe, aged aroma with sweet woody notes and hints of jujube, finishing with a subtle wild honey scent unique to ancient trees.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eDeep red and translucent, with amber-gold edges.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and silky, full-bodied, with glutinous sweetness, clear mellow notes, and a long-lasting, gentle throat finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eReddish-brown with a glossy, oily surface; golden tips scattered like stars; leaves are thick, robust, and well-defined.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eThe tea is made from carefully selected ancient tree leaves from Bangwei, Yunnan. The tea trees grow in misty mountain landscapes, absorbing pure rain and sunlight, producing thick, nutrient-rich leaves. Through traditional piling fermentation, the tea sheds bitterness and develops a rich, mellow character, with aromas of aged wood, sweet jujube, and subtle wild honey.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed alone, shared with friends, or given as a gift, Guan Qian Shan · Liujin provides a refined sensory experience, blending taste, aroma, texture, and visual beauty. Every cup captures the essence of time, craftsmanship, and the mountains, offering a moment of serene indulgence and a connection to nature’s richness.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 bag (about 8g) \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Preheat the gaiwan with hot water, then discard the water. Add the tea leaves, and rinse them briefly with boiling water to awaken the leaves. For each subsequent infusion, increase the steeping time by 5–10 seconds to maintain the tea liquor’s smooth and silky texture, full-bodied and rich mouthfeel,Even after ten infusions, the tea remains sweet and mellow.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 bag (about 8g) \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 bag (about 8g) \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 box: 8g × 4 sachets（32g）","offer_id":44160949420092,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"1 carton: 6 boxes × 6（192g）","offer_id":44160949452860,"sku":null,"price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_11ec4968-cffc-469b-bf7a-20b03d74c562.jpg?v=1775714153"},{"product_id":"10-year-aged-premium-pu-erh-dragon-ball-tuocha","title":"10-Year Aged Premium Pu-erh Dragon Ball Tuocha","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eExperience the essence of premium Pu’er tea in a convenient, single-serving pearl. Handcrafted from the first spring leaves of high-altitude tea gardens in Ban Zhang, this aged fermented tea offers a rich, full-bodied flavor with a naturally sweet undertone. Unlike traditional Pu’er cakes, each tea pearl preserves the integrity of the leaves, ensuring a smooth, aromatic brew without the need for breaking or crushing. Easy to carry, simple to steep, and perfectly portioned, a single pearl delivers a satisfying, full day of tea enjoyment. Its deep amber infusion and lingering floral notes make it a true reflection of Yunnan’s exceptional terroir.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eA rich, mature fragrance of aged Pu’er, with warm, mellow notes of dried longan and subtle earthy sweetness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The brewed tea displays a deep, reddish-amber color, exuding a rich and inviting aroma.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Rich and smooth, with a slight initial bitterness that unfolds into a sweet, longan-like finish, warm and comforting.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e Hand-rolled into tight balls, preserving whole, unbroken leaves.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eFor over a decade, our tea makers have nurtured the dream of crafting a refined Pu’er tea pearl. From the misty, nutrient-rich mountains of Ban Zhang to the careful fermentation process, each step embodies patience, passion, and respect for tradition. The tea leaves, harvested from ancient trees in pristine ecological gardens, transform slowly to reveal a complex profile of rich, smooth sweetness and subtle hints of longan. This small pearl carries the legacy of Yunnan’s highland tea culture, a story of dedication and artistry that invites tea lovers to savor not just a drink, but a piece of history.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 tea pearl (about 8 g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Place a single tea pearl  into your teapot and preheat your teaware with boiling water. Rinse the pearl briefly, then pour boiling water over it. Steep for 10-20 seconds for the first infusion, adding 5-10 seconds for each subsequent brew. Enjoy the tea’s smooth, full-bodied flavor, gentle bitterness, sweet longan notes, and the rich, lingering aroma of Ban Zhang aged Pu’er.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 tea pearl (about 8 g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20-30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 tea pearl (about 8 g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (8g × 30pieces)","offer_id":44161131216956,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/2_b0e5cdd4-687e-48d5-99d7-23e430ee07d4.jpg?v=1775026018"},{"product_id":"glutinous-rice-aroma-ripe-pu-erh-mini-tuocha-tea","title":"Glutinous Rice Aroma Ripe Pu-erh Mini Tuocha Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eExperience the rich, full-bodied flavor of our Ancient Tree Pu-erh Tea, handcrafted in Menghai. Each small dragon pearl is carefully rolled from aged, sun-dried leaves of premium Yunnan large-leaf tea. Smooth, sweet, and mellow, every sip reveals layered complexity.\u003c\/p\u003e\n\u003cp\u003eThe pearls are plump, glossy, and tightly rolled, with golden tips that showcase the quality of ancient tree leaves. Enjoy a harmonious balance of rich body, subtle sweetness, and a silky texture that glides effortlessly from throat to palate.Ideal for tea enthusiasts who appreciate traditional craftsmanship and the evolving character of well-aged Pu-erh.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Rich and mellow, with warm, earthy tones, gentle sweetness, and a lingering, smooth finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea liquor is bright and clear, with a deep red-amber hue.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and mellow, with rich, full-bodied flavor and lingering aged notes, revealing layered sweetness and a silky, lasting finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe leaves are plump, glossy, and well-formed, with clearly defined strands and abundant golden tips,.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eIn the misty mountains of Menghai, ancient tea trees have stood for centuries, their roots entwined with the land and history. From these venerable trees, handpicked leaves are carefully sun-dried and fermented to create Ancient Tree Pu-erh, shaped into small dragon pearls that reflect generations of skilled craftsmanship. As the pearls steep, they unfold, releasing a harmonious aroma and a rich, sweet, smooth flavor, carrying the essence of the ancient forests and the wisdom of the tea makers. More than a beverage, Ancient Tree Pu-erh is a journey through time, capturing the spirit of Yunnan and the art of traditional Pu-erh tea.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 dragon pearl (about 8g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePlace a single dragon pearl into your teapot or gaiwan and preheat your teaware with boiling water. Rinse the pearl briefly, then pour boiling water over it. Steep for 20-30 seconds for the first infusion, increasing by 5-10 seconds for each subsequent brew. Savor the tea’s smooth, mellow body, rich and full flavor, lingering aged aroma, subtle sweetness, and layered complexity that unfolds with each sip.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 dragon pearl (about 8g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 dragon pearl (about 8g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (8g ×6pieces)","offer_id":44164367417404,"sku":null,"price":37.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_9973c2dc-5503-4185-b24c-6d45d22a2f76.png?v=1775110497"},{"product_id":"yiwu-10-year-aged-pu-erh-mini-cake-small-jade-disc","title":"Yiwu 10-Year Aged Pu-erh Mini Cake (Small Jade Disc)","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eOver 10 Year Aged Glutinous Rice Fragrance Pu'er Ripe Tea is crafted from premium raw materials fromYiwu. Made via traditional Menghai fermentation with over 10 years of natural dry-warehouse aging, it blends natural rich glutinous rice aroma with smooth, mellow aged Pu'er charm. The single-serve mini cake design requires no prying, easy to brew and carry. The 250g pack is a highly cost-effective choice for daily ration drinking, suitable for both Pu'er beginners and seasoned enthusiasts.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eBright pure natural glutinous rice fragrance, deep mellow aged Chen Xiang.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Rich lustrous deep ruby-red liquor with exceptional clarity.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eRich full-bodied liquor with a delicate silky texture, aroma perfectly infused into every sip. Intensely sweet and moisturizing, mild tea nature, thick creamy consistency, rapid sweet aftertaste and salivation, with a long-lasting lingering sweet charm.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe dry tea leaves within the cakes feature tight, well-formed, plump strips in a glossy deep reddish-brown hue.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eDeep in the mist-shrouded ancient tea mountains of Yunnan Yiwu, cherished for its silky, elegant smoothness that has captivated connoisseurs for centuries. Crafted via traditional Menghai fermentation with over a decade of professional dry-warehouse aging, it delivers a smooth, mellow aged charm perfectly paired with natural rich glutinous rice aroma. The single-serve mini jade cake design requires no prying, easy to brew and carry, making the legendary pinnacle of Pu'er flavor accessible for daily ration drinking for all tea lovers.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 mini jade cake (about 5-6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Pre-warm the gaiwan with hot water and discard it, then put in the tea cake and Rinse the tea twice first with boiling water to awaken the tea leaves..Increase the steeping time by 5-10 seconds for each refill to maintain consistent flavor and glutinous rice fragrance.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 mini jade cake (about 5-6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tuocha into the utensil, pour in boiling water and steep for 2-3 minutes; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 mini jade cake (about 5-6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44164371087420,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_1f0b3037-c356-4c4f-9b87-71232a1bf674.jpg?v=1775704028"},{"product_id":"10-year-aged-tangerine-peel-pu-erh-mini-cake","title":"10-Year Aged Tangerine Peel Pu-erh Mini Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eSourced from high-quality ancient tea trees in Yunnan, the ripe Pu'er features a mellow and smooth intrinsic quality with the unique mellow and sweet charm of aged Pu'er. The product perfectly combines the rich, mellow texture of Yunnan ancient tree Pu'er with the layered aromatic profile of aged Xinhui chenpi— the thick Chenpi's dried fruit fragrance, mellow medicinal aroma and woody notes interweave with the Pu'er's earthy and sweet notes, creating a unique and harmonious flavor experience.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eSoft mellow earthy notes from Yunnan ancient tree ripe Pu'er, intertwined with the bright sweet dried citrus fragrance of chenpi, plus delicate mild medicinal and woody hints.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor boasts a translucent, glossy reddish-brown hue with no turbidity.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and astringency-free, this tea fuses ripe Pu'er's mellow earthy sweetness with chenpi's bright citrus notes. Full-bodied yet refreshing, the sweet mellow taste lingers, delivering a warm, soothing sip perfect for daily drinking.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e compact and delicate jade cake texture, with neat and uniform tea leaves interspersed with dried Xinhui chenpi pieces, firm in form yet easy to pry and separate for brewing.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eWe source core raw materials from age-old Yunnan tea trees, nurtured by the natural terroir for years to deliver the uniquely mellow, smooth character of premium ripe Pu'er. Crafted with traditional techniques, every fermentation and processing step is meticulous, locking in the pure, mild sweet depth of ancient tree tea to lay a perfect foundation for this blend. For the chenpi, we select authentic Xinhui citrus peels aged naturally for a full decade.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 whole small jade cake tuocha (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100°C purified water \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePre-warm the gaiwan with hot water and discard it, then put in the tea cake and give it a 5-second quick hot water rinse to awaken the leaves.Each subsequent 5-10 seconds is added to showcase the rich tangerine peel and mellow Pu-erh flavor..\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 whole small jade cake tuocha (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e95-100°C purified water\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tuocha into the utensil, pour in boiling water and steep for 2-3 minutes; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 whole small jade cake tuocha (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100°C purified water\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44164380262460,"sku":null,"price":46.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/3-1.png?v=1775111758"},{"product_id":"10-year-aged-premium-glutinous-rice-aroma-broken-silver-pu-erh","title":"10-Year Aged Premium Glutinous Rice Aroma Broken Silver Pu-erh","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003e Sourced from high-quality ancient tea trees in Yunnan, this tea is the refined masterpiece of ripe Pu'er old tea heads, known as the \"living fossil\" in ripe Pu'er for its superior quality and unique flavor.Crafted with elaborate traditional techniques, it adopts natural glutinous rice leaf fumigation process without any artificial essence, locking in the pure and rich natural glutinous sweet aroma.The 10+ years of slow aging polishes the tea's taste to perfection, making its flavor more mellow and layered.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e The core flavor is an intense, natural glutinous rice sweetness—pure and mellow, without artificial notes.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor presents a ruddy, crystal-clear and translucent hue with a luminous, glossy sheen, exuding a delicate yet distinct glutinous rice aroma that lingers gently above the cup. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eLong-lasting sweet and moist taste with a mellow throat finish. The  silky texture delivers abundant sweet moisture without dullness, nourishing the palate thoroughly for an open, comfortable, and deeply satisfying experience.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eDense golden pekoe covers the petite, smooth-surfaced tea particles, with a firm, polished texture that speaks to thorough fermentation and premium materials. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003e sourced from the century-old ancient tea trees in Yunnan's core Pu'er producing areas. These trees, rooted in fertile mineral-rich soil and bathed in mild sunlight and mist, bear leaves thick with natural pectin and abundant internal substances—the secret to the tea's rich, velvety texture and lasting flavor. Adhering to the time-honored traditional craft, we first subject the sun-dried green tea to a meticulous pile fermentation process, where the tea leaves secrete precious pectin that binds them into firm \"old tea heads\"—the rare precursor of broken silver tea, formed only in the depths of the fermentation pile under pressure and heat.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-6g of Broken Silver Ripe Pu-erh Tea.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003ewhite porcelain gaiwan(120-150ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e100℃ rolling boiling purified\/mineral \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePour boiling water and steep for 8-10 seconds before pouring out the liquor (basic method for early infusions).Adjust steeping time to taste; extend if the liquor is light..\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eInfusion Endurance: \u003c\/strong\u003ethe rich mellow aroma still lingers on the palate even after 20 steeps.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-6g of Broken Silver Ripe Pu-erh Tea.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Pour boiling water and steep for 8-10 seconds before pouring out the liquor, and refill with hot water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e6-8g of Broken Silver Ripe Pu-erh Tea.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e Purified or spring water, pre-boiled and kept at 95-100℃\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e white porcelain gaiwan(100-120ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44164386488380,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_1.png?v=1775112120"},{"product_id":"banrun-10-year-aged-ripe-pu-erh-mini-brick","title":"Banrun 10-Year Aged Ripe Pu-erh Mini Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eIceland Ancient Tree Mini Brick Pu’erh Tea offers the elegance of aged Pu’erh in a compact, meticulously crafted form. Dense, uniform leaves with deep glossy brown tones and golden tips reflect the finest tender buds. Brewed, it releases a mellow, sweet aroma with hints of jujube and subtle earthiness. Smooth and velvety, it warms the throat and soothes the senses, perfect for any time of day. Portable yet premium, this mini brick embodies traditional craftsmanship and the refined character of aged tea.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eIntense, pure aged fragrance with delicate notes of jujube and subtle woody undertones.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea liquor is a clear, deep reddish-brown, rich and bright.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Begins with pure jujube sweetness and soft rice notes, smooth and clean. Mid-palate is rich and silky with subtle woody and aged flavors. Finishes with lingering sweetness and a refreshing, clean aftertaste.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe dry leaves are deep, glossy brown with a smooth, oily surface. Fine golden tips stand out, and the leaf veins and textures are clearly visible.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eFrom the misty highlands of Iceland, Yunnan, this Ancient Tree Pu’erh draws its depth and complexity from centuries-old tea trees thriving above a thousand meters. Hand-picked tender buds from the first spring harvest are carefully selected, ensuring each mini brick captures the essence of these ancient trees. Over time, the tea matures, revealing a gentle, mellow aroma and rich, layered flavor. Savoring it is like tasting the passage of time—each sip carries the warmth of the mountains, the care of skilled artisans, and the story of nature’s enduring legacy. Whether enjoyed alone or shared, it is more than tea; it is a journey through tradition and flavor.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 golden brick \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePlace a single mini brick into your teapot or gaiwan and preheat your teaware with boiling water. Rinse the brick briefly, then pour boiling water over it. Steep for 20-30 seconds for the first infusion, increasing by 5-10 seconds for each subsequent brew. Enjoy the tea’s smooth, mellow body, rich flavor, lingering aged aroma, subtle jujube sweetness, and layered complexity with every sip.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 golden brick\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 golden brick\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (250g)","offer_id":44164394385468,"sku":null,"price":46.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_b944d98a-d219-4f96-ba6d-b062ac59c60c.png?v=1775112894"},{"product_id":"10-year-aged-glutinous-rice-pu-erh-mini-brick","title":"10-Year Aged Glutinous Rice Pu-erh Mini Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eSourced from Menghai, Yunnan—the world-renowned core production area of Pu'er tea, it is crafted from ancient tree tea raw materials, with 10 years of standardized aging, classic Menghai fermentation craftsmanship, and a unique natural glutinous rice fragrance. Presented in a portable mini golden brick individual format, it combines the mellow aged character of premium ripe Pu'er with a soft, pleasant glutinous aroma, making it an ideal choice for daily drinking, office tea breaks, and gifting.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Dominated by rich and soft natural glutinous rice fragrance, accompanied by mellow aged Chenxiang, woody sweet aroma and subtle date sweetness, with a pure and harmonious scent without miscellaneous odors. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eDeep, bright and translucent amber red, thick and lustrous, with a clean tea liquor free of impurities.\u003cbr\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSilky and smooth on the palate, with a full and mellow texture, no bitterness or astringency. The glutinous rice fragrance spreads in the mouth instantly, followed by a long-lasting sweet aftertaste and moist throat feeling.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe dry tea takes the form of a neatly pressed mini golden brick, with a firm, dense, and compact texture that holds its shape perfectly without loose crumbs or powdery residue. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eTen years aged Glutinous Rice Fragrant Golden Brick Ripe Pu’er is sourced from ancient tea trees in Menghai, Yunnan—Pu’er’s iconic core terroir. Crafted with classic Menghai fermentation and a full decade of standardized aging, it delivers a mellow, smooth profile infused with pure natural glutinous rice aroma (no artificial additives), approachable for both new and seasoned Pu’er lovers. Its innovative no-pry single-serve mini design makes premium aged Pu’er effortless for daily home, office or on-the-go brewing.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e Take 1 golden brick (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003ewhite porcelain gaiwan(100-120ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eperform 2 quick rinses with 100℃ boiling water, then steep for 5-8 seconds for the first 3 infusions, gradually extend the steeping time by 5-10 seconds for each subsequent infusion.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e Take 1 golden brick (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e rinse quickly with boiling water, then steep in 150-200ml boiling water for 3-5 minutes, and refill with hot water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003eTake 1 golden brick (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e Purified or spring water, pre-boiled and kept at 95-100℃\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e white porcelain gaiwan(100-120ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (500g)","offer_id":44164405395516,"sku":null,"price":117.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_b80e1623-fe00-4b9e-b6df-67d55be89d4a.png?v=1775113083"},{"product_id":"10-year-aged-chen-aroma-ancient-tree-pu-erh-mini-brick","title":"10-Year Aged Chen Aroma Ancient Tree Pu-erh Mini Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Ancient Tree Brick Pu-erh Tea is crafted from carefully selected leaves from the legendary Nannuo Mountain. Made from tender spring leaves of ancient trees, it sets the standard for premium ripe Pu-erh.Every leaf is carefully preserved, with master tea makers overseeing fermentation and storage to ensure a rich, smooth, and full-bodied cup. Each infusion reveals mellow sweetness, delicate texture, and captivating aroma.This tea brick is exceptionally pure, with zero astringency and a consistently smooth taste across multiple brews. Ready to enjoy straight from the package, it reflects our commitment to quality, craftsmanship, and the true essence of Pu-erh.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eA rich, inviting aroma of dried osmanthus and sweet fruit, harmoniously balanced with the deep, smooth fragrance of aged Pu-erh.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor is bright and clear, with a warm reddish hue. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth, sweet, and full-bodied, with a balanced hint of gentle bitterness. Rich and layered, it offers a velvety texture and vibrant depth, unfolding notes of dried osmanthus, sweet fruit, and aged Pu-erh for a lasting, comforting finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eTightly compressed Pu-erh brick with plump, intact leaves.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eDeep in the misty hills of Nannuo Mountain, ancient tea trees quietly witness the passage of time. From these trees, our tea is born, each leaf selected for its vitality and character. Guided by dedication and craftsmanship, master tea artisans carefully ferment and store each leaf, allowing its natural richness to develop. The result is a brick tea that embodies patience, passion, and the art of Pu-erh. Every sip carries the essence of the ancient trees, the skill of the craftsmen, and the timeless beauty of Nannuo Mountain, inviting you to savor the refined taste of tradition.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 golden brick\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Place a single mini brick into your teapot or gaiwan and preheat your teaware with boiling water. Rinse the brick briefly, then pour boiling water over it. Steep for 20-30 seconds for the first infusion, adding 5-10 seconds for each subsequent brew. Enjoy the tea’s smooth, mellow body, rich flavor, lingering aged aroma, subtle sweetness, and layered complexity with every sip.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 golden brick\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 golden brick\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (250g)","offer_id":44164413620284,"sku":null,"price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_30ae4880-0ee7-44f4-8c2a-fbc1416cd367.png?v=1775113680"},{"product_id":"menghai-10-year-aged-ripe-pu-erh-loose-leaf-tea","title":"Menghai 10-Year Aged Ripe Pu-erh Loose Leaf Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis tea grows naturally in a warm, humid environment, free from pesticides or fertilizers. Only the tender spring buds of “Imperial Grade” leaves are selected, revealing dark, golden-tipped leaves that offer a perfect balance of richness, smoothness, and depth. When brewed, it releases a rare fruit and floral aroma with a lingering, mellow sweetness reminiscent of spring water. Its texture is soft yet resilient, with concentration, viscosity, and thickness refined to perfection through careful aging. A true testament to nature’s gift and the art of timeless craftsmanship.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e With delicate notes of fresh fruit and floral blossoms, complemented by a rich, mellow aged aroma and a distinctive wild character. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The brewed tea yields a bright, deep red liquor, rich in color.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eDelicately refreshing with a naturally sweet flavor that lingers and deepens toward the finish. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eSleek, glossy dark leaves adorned with golden tips, showcasing a refined and elegant appearance.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eIn Xishuangbanna, ancient Menghai tea trees grow freely in untouched landscapes. The warm, humid climate lets them flourish naturally, without human interference.Each tender bud from these centuries-old trees transforms nature’s beauty into a rare, enchanting aroma of flowers and fruits. Every sip reflects the passage of time, the skill of dedicated hands, and the purity of untouched nature. From forest to cup, this tea embodies a golden quality that endures, offering serene indulgence and a deep connection to the land.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 bag(about 6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat your teaware to warm the leaves and enhance the tea’s aroma. Quickly rinse the tea with hot water to remove impurities and awaken its fragrance. Pour boiling water over the leaves and steep for 20-30 seconds for the first infusion. For each subsequent brew, gradually extend the steeping time by 10-20 seconds to fully release the tea’s mellow, earthy richness, subtle sweet notes, and smooth, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 bag(about 6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 bag(about 6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (6g ×25pieces)","offer_id":44164447535164,"sku":null,"price":37.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_ef1fa601-a747-411c-b071-74b73e67ed86.png?v=1775115340"},{"product_id":"bulang-mountain-ancient-tree-ripe-pu-erh-tuocha","title":"Bulang Mountain Ancient Tree Ripe Pu-erh Tuocha","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium Bulang Mountain Pu-erh tea is crafted from carefully selected ancient tea trees in Menghai. The tea is shaped into smooth, uniform cakes, with a glossy appearance and well-defined leaves. Medium fermentation brings out a rich, layered flavor profile: full-bodied, silky, and sweet with lingering floral and fruity aromas. Each infusion reveals a stable and vibrant taste that can last through multiple brews, offering a truly satisfying daily tea experience. Ideal both for regular enjoyment and for aging, its quality improves over time, revealing even more complexity and depth.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e The aroma is rich and layered, with floral and fruity notes, natural sweetness, and a warm, lingering depth.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor is bright ruby-red, clear, and inviting, with a captivating brilliance.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eRich and velvety, this tea glides smoothly across the tongue, revealing a layered sweetness and full-bodied depth. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe leaves are plump and well-defined, with tender golden buds and a glossy, reddish-brown hue. \u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the misty highlands of Menghai County, at 1,900 meters above sea level, Bulang Mountain thrives in a climate of abundant rainfall, cool nights, and swirling clouds. Here, ancient tea trees grow freely, nurtured by nature rather than human interference, preserving the region’s rich biodiversity. Local villagers honor traditional methods, carefully selecting and fermenting fresh leaves without cutting corners. The result is a Pu-erh tea that captures the essence of the mountain: a velvety, aromatic brew that carries the soul of Bulang, from the vibrant floral and fruity notes to the silky texture that glides from tongue to throat. Every sip tells the story of the mountains, the people, and the timeless art of tea-making.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat your teaware to awaken the leaves’ aroma, then quickly rinse them with hot water. Steep the first infusion for 20-30 seconds, gradually extending each subsequent brew by 10-20 seconds to release the tea’s rich, velvety texture, layered floral-fruity notes, and smooth, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g","offer_id":44164454219836,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_e9f708ed-3aab-4584-81c4-92c96ec9389e.jpg?v=1775702131"},{"product_id":"nine-square-brick-ripe-pu-erh-tea","title":"Nine-Square Brick Ripe Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Palace Grade Ripe Pu'er Mini Tea Brick from Xinyihao offers a high-quality, cost-effective daily tea experience. Sourced from Menghai, Yunnan, the iconic region for premium ripe Pu'er, it is made from ancient tree tea leaves and crafted using classic Menghai pile fermentation. The tea is pressed into portable mini square bricks, each weighing 81g, designed for single-brew convenience. Ideal for home, office, or travel, it delivers a mellow, authentic Menghai Pu'er experience for both newcomers and seasoned tea lovers.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Characterized by a pure, mellow aged aroma with subtle woody notes, reflecting the charm of Menghai-origin Pu'er.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003ePresents a deep, translucent wine-red amber hue, with a rich, full and oily soup body. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSweet from the first sip, with a rich, glutinous texture. Pure, smooth, and full-bodied, harmoniously balanced—like drinking wild honey.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e Neatly pressed into compact bricks, with full, thick strips densely covered in golden buds. \u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eOur Palace Grade Mini Ripe Pu'er Tea Brick hails from Menghai, Yunnan, the birthplace of premium ripe Pu'er with a century-long tradition. Grown in high-altitude ancient tea mountains with fertile soil and abundant rainfall, it captures the signature mellow“Menghai Flavor.”\u003c\/p\u003e\n\u003cp\u003eMade from ancient tree buds and young leaves, the tea is carefully fermented using traditional pile techniques by experienced tea masters, producing a soft, mellow, naturally sweet liquor free of bitterness or astringency.The mini square brick allows one piece per brew—portable and convenient for home, office, or travel. Every sip delivers the authentic, smooth, and rich Menghai Pu’er experience, perfect for daily enjoyment.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1small piece (about 9g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePre-warm the gaiwan with hot water and discard it, then put in the tea and Start by rinsing the tea leaves with boiling water to release their full aroma.Increase the steeping time by 5-8 seconds for each refill to preserve the tea’s pure, mellow flavor.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1small piece (about 9g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1small piece (about 9g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 81g","offer_id":44164480499772,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/2_90e85cac-8adf-4554-a4ed-aeff6356fe97.png?v=1775639043"},{"product_id":"2014-da-hong-yin-ripe-pu-erh-tea-cake","title":"2014 Da Hong Yin Ripe Pu-erh Tea Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium Aged Ripe Pu'er Tea comes from century-old ancient tea trees in the Jingmai Mountain region of Yunnan, a UNESCO World Heritage site. Naturally aged for over 10 years, it captures the wild, earthy character of the mountain and the mellow richness of long-term aging. The tea brews to a bright amber-red liquor with layered aromas of orchid, honey, and aged wood, delivering a smooth, full-bodied taste with a sweet, lingering finish. Mild and easy to enjoy, it is perfect for daily drinking, collecting, or gifting.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e A delicate orchid fragrance with sweet honey notes and smooth, mellow aged undertones.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea brews to a bright, ruby-red liquor, clear and inviting.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eRich and full-bodied, smooth and velvety, with elegant orchid and honey notes. Sweetness lingers long, with a mellow, layered finish and enduring aftertaste.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003ethe tea cake is covered with abundant golden buds, densely packed and glossy, with a rich, oily sheen.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eFrom the misty ancient forests of Jingmai Mountain, this Aged Ripe Pu'er comes from century-old tea trees nurtured in fertile, cloud-kissed mountains. Only the finest young buds are carefully handpicked, rich in natural compounds that promise depth and smoothness as the tea matures. Crafted with traditional methods, every step preserves its delicate aroma while allowing the tea to develop complexity over time, resulting in a mellow, sweet, and layered Pu'er that tells the story of its wild mountain origins.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Gently pry tea leaves from the cake and preheat your teaware with boiling water. Rinse the leaves twice, discarding the liquor each time to remove dust and awaken the tea. For brewing, pour boiling water over the leaves: steep the first infusion for 5–8 seconds, the next few for 3–5 seconds, and gradually extend steeping from the seventh infusion onward to enjoy a smooth, full-bodied flavor without bitterness.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e95-100℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g","offer_id":44164560257084,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_ac3cd77b-23e2-45b5-98c7-efe2c64bb374.png?v=1775635863"},{"product_id":"2021-hekai-ancient-tree-ripe-pu-erh-tea-cake","title":"2021 Hekai Ancient Tree Ripe Pu-erh Tea Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eHeKai Pu-erh Tea is an unmissable choice for tea enthusiasts, renowned for its vibrant aroma and full-bodied character. Made from carefully selected first-flush leaves from high-age trees in HeKai ancient tea gardens, this tea offers a perfect balance of richness and tenderness. When brewed, it reveals a subtle dry-leaf fragrance that transforms into a deep, longan-like sweetness interwoven with the mellow notes of aged tea. The smooth, sweet, and enduring liquor delights the senses over multiple infusions, filling the mouth and nose with a lingering, harmonious aroma that leaves a refreshing, uplifting impression. Every detail—from leaf selection to fermentation—reflects quality and craftsmanship, making HeKai Pu-erh a truly exceptional tea experience.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eSubtly elegant, with a rich, longan-like sweetness perfectly blended with the gentle, earthy notes of aged Pu-erh, creating a lingering, harmonious fragrance.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Deep ruby-red with a smooth, velvety texture, this tea pours thick and luxurious, coating the palate with richness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Rich and naturally sweet, this tea envelops the palate with a lingering, smooth sweetness that gently flows to the throat, leaving a full, comforting, and never-dry finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e The leaves are large, thick, and tightly rolled, with visible buds and well-defined veins, boasting a rich, oily reddish-brown appearance that reflects exceptional quality.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eHeKai Pu-erh is a masterpiece of time and craftsmanship, made from carefully selected first-flush leaves of ancient tea trees over 400 years old in the core HeKai tea region. Every detail—from leaf selection to fermentation and storage—is meticulously controlled to create a smooth, rich, and harmonious tea. Its liquor pours a deep ruby-red, thick and velvety, releasing a longan-like sweetness intertwined with mellow, aged notes. Each sip fills the palate with luxurious, lingering sweetness that flows gently to the throat, offering a multi-layered, immersive experience that captures the artistry and character of authentic HeKai Pu-erh.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eGently break off the tea leaves and preheat your teaware with boiling water. Rinse the leaves twice to awaken their aroma. Pour boiling water over the leaves and steep, gradually increasing each infusion by 5-15 seconds. This brings out the tea’s rich, velvety sweetness, longan-like fragrance, and smooth, full-bodied flavor.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g","offer_id":44164565237820,"sku":null,"price":34.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_8955115f-f1e4-49ff-bc44-7005f525088e.jpg?v=1775701640"},{"product_id":"2021-lao-banzhang-ancient-tree-ripe-pu-erh-tea-cake","title":"2021 Lao Banzhang Ancient Tree Ripe Pu-erh Tea Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eHandcrafted from the first spring harvest of ancient trees in Lao Ban Zhang, Yunnan, this premium ripe Pu-erh tea delivers a rich, full-bodied brew with a smooth, silky texture. Carefully selected leaves ensure a deep amber-red liquor, a lasting honey-like sweetness, and a complex, layered aroma that remains vibrant through multiple infusions. The polished, golden-tipped tea cakes reveal the signature aged fragrance and robust character of Lao Ban Zhang, with every sip offering a harmonious balance of depth, richness, and subtle elegance—a truly luxurious and memorable tea experience.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Rich and layered, with mellow aged fragrance, subtle honey sweetness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eA clear, bright amber-red liquor, visually inviting and radiant in the cup.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Smooth and full-bodied, with gentle sweetness, honeyed notes, and a lingering, pleasant aftertaste that deepens over multiple infusions.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003ePlump, tender leaves with abundant golden tips. The dense, tightly pressed cake showcases intact, clearly defined leaves and meticulous craftsmanship.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eIn the misty mountains of Yunnan, the ancient trees of Lao Ban Zhang have stood for centuries, nurturing leaves that capture the essence of their unique environment. The 2021 first spring harvest preserves this legacy, turning each cup into a story of time, tradition, and craftsmanship. From the initial honeyed sweetness to the deep, layered richness and lingering, silky aftertaste, every sip evokes the spirit of these ancient giants. Drinking it is not just enjoying tea—it is savoring history, nature, and artistry in perfect harmony, connecting the drinker to the enduring soul of Lao Ban Zhang.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Gently break off the tea leaves and preheat your teaware with boiling water. Rinse the leaves briefly, then pour boiling water over them. Steep for 10-20 seconds for the first infusion, increasing by 5-10 seconds for each subsequent brew. This brings out the tea’s rich, full-bodied flavor, honeyed sweetness, lingering aftertaste, and the distinctive aroma of Lao Ban Zhang.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g","offer_id":44164569595964,"sku":null,"price":34.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_f823590d-d07f-4d40-9c4b-14124ec8afad.jpg?v=1775701584"},{"product_id":"10-year-aged-xigui-ripe-pu-erh-tea","title":"10-Year Aged Xigui Ripe Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eCarefully fermented and matured in Kunming's dry storage for a decade, this tea boasts a rich, full-bodied flavor with a deep, smooth sweetness. Each tea cake is crafted from hand-picked ancient tree leaves, pressed meticulously with traditional stone mills, ensuring both premium drinking pleasure and collectible value. On brewing, the tea releases a lingering floral-honey aroma, enveloping your palate in layers of complexity, while leaving a lasting, comforting sweetness that travels from the lips to the throat. Ideal for those who appreciate refined, mature Pu-erh with both depth and elegance.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eDistinctive high floral fragrance with a rich, honeyed aroma.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Deep, wine-red color; thick, full-bodied, and brilliantly clear.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSipping reveals a rich, mellow sweetness that spreads through the mouth and lingers in the throat, while aged notes deepen and the sweetness grows more pronounced with each sip.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eModerately tight, well-defined leaves with visible golden tips and a glossy reddish-brown hue.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eOriginating from the misty highlands of Xi Gui in Lincang, this tea carries the magic of centuries-old ancient trees. Nestled on rocky slopes, bathed in the mist and sun, and nourished by the mighty Lancang River, these trees produce leaves with unique floral fragrance and robust inner quality. Local traditions allow only spring and autumn harvests, preserving the purity and richness of the tea. Over ten years of careful storage, the tea has transformed, developing a captivating honeyed aroma and mellow sweetness that reflects the dedication of generations. Every sip is a journey through the mountains, rivers, and timeless craftsmanship of Xi Gui.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Warm your teaware and add tea. Rinse briefly, then steep in hot water. Adjust time to taste, letting the floral aroma, honeyed sweetness, and full-bodied flavor unfold. Multiple infusions reveal the tea’s evolving depth.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 357g","offer_id":44193484996668,"sku":null,"price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_725acd43-ff5e-4edf-b1e2-8325a773d28d.jpg?v=1776067517"},{"product_id":"10-year-aged-ban-zhang-mini-ripe-pu-erh-tea-cake","title":"10-Year Aged Ban Zhang Mini Ripe Pu-erh Tea Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThe Ten-Year Ban Zhang Jade Cake is a masterpiece of aged Pu-erh, combining power with elegance. Crafted from carefully selected first-spring tender leaves of century-old tea trees, each cake has undergone a decade of natural maturation, resulting in glossy, plump, and uniform tea leaves with exceptionally rich inner quality. The tea offers a commanding yet restrained profile: robust, full-bodied, and deeply aromatic, with a rapid, sweet aftertaste. The soup is silky and smooth, flowing over the tongue with a warm, mellow embrace, while hints of aged wood and subtle spice enhance its luxurious depth. Its vibrant, ruby-red liquor and thick, lingering aroma make it a distinguished treasure for tea connoisseurs.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eRich and commanding, with pronounced aged-wood notes. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eClear, bright, and ruby-red, reminiscent of fine aged wine.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Full-bodied and smooth, with lingering sweetness and a warm, lingering hint of dried cinnamon spice.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e Thick, tightly twisted leaves with a glossy golden hue, firm and substantial to the touch.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the misty heights of Bulang Mountain in Menghai County at 1,700 meters above sea level, Ban Zhang has long been celebrated as the home of noble Pu-erh. Here, fertile soils and cloud-wrapped peaks nurture century-old tea trees, producing leaves that carry the essence of the wild mountain spirit. Each cake of Ten-Year Ban Zhang Jade Cake embodies this heritage: leaves hand-picked in early spring, naturally aged over ten years, revealing a rich, commanding character that speaks of time, care, and tradition. Every sip is a journey through the mountain’s history, a taste of nature’s patience, and a glimpse of the enduring legacy of one of Pu-erh’s most revered regions.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eWarm your teaware. Rinse the leaves quickly with hot water to awaken them. Steep the tea for 10–20 seconds for the first infusion, gradually increasing the time with each subsequent brew. Enjoy the bright ruby-red liquor, rich aroma, and smooth, full-bodied flavor with lingering sweetness.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44193492729916,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_e4f29bb8-9c46-4d87-8400-9e5396d442f5.jpg?v=1776067952"},{"product_id":"glutinous-rice-aroma-premium-mini-ripe-pu-erh-tea-squares","title":"Glutinous Rice Aroma Premium Mini Ripe Pu-erh Tea Squares","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium tea is crafted from carefully selected ancient tea leaves from Menghai, Yunnan, blended with fragrant glutinous rice leaves to create a distinctive sweet and mellow flavor. Aged for ten years in traditional storage, it delivers a rich, smooth taste that delights the senses from the first sip. The amber-hued tea soup exudes persistent glutinous aroma and subtle aged notes, offering a perfect balance of sweetness and depth. Each leaf is meticulously cut and pressed, ensuring uniformity, full-bodied texture, and long-lasting aftertaste, making it ideal for both casual and ceremonial tea drinking.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eRich aged tea with a warm, sweet glutinous rice fragrance that gently lingers.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea brews a bright, reddish-amber liquor, clear and radiant like flowing amber.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and full-bodied, with rich aged and glutinous rice notes, honey-like sweetness, and a gentle, warming finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eTightly rolled, robust leaves with full golden buds, tender yet resilient, carrying a subtle glutinous rice aroma.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eBorn in the lush, rain-soaked hills of Menghai, Yunnan, this tea carries the legacy of ancient tea trees thriving in fertile soil. Inspired by the artistry of traditional Chinese tea-making, master blenders combine high-quality ancient leaves with fragrant glutinous rice leaves, producing a harmonious taste that evokes honey-like sweetness and gentle warmth. Enjoying this tea is like savoring a moment of history—each cup tells the story of skilled hands, rich terroir, and the enduring charm of a centuries-old tea culture.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eWarm your teaware and add a small portion of tea. Rinse the leaves briefly, letting the robust, tightly rolled leaves unfurl completely. For subsequent infusions, extend steeping by 15-45 seconds to fully enjoy the tea’s mellow aged aroma, subtle glutinous rice notes, and smooth, warming character.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g(Approximately 14 packs)","offer_id":44193499021372,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_90a87f22-14b3-4168-9be2-334468c241b5.jpg?v=1776068185"},{"product_id":"2017-jingmai-mountain-ancient-tree-ripe-pu-erh-tea","title":"2017 Jingmai Mountain Ancient Tree Ripe Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis exceptional tea comes from the ancient tea trees of Jingmai Mountain, renowned for their pristine environment and minimal human interference. The leaves are thick, golden-tipped, and tightly rolled into perfectly round cakes, showcasing a rich amber hue and natural luster. Each sip delivers a full-bodied, powerful taste, with layers of honeyed sweetness and an enduring orchid-like fragrance. The tea’s intense aroma and robust flavor create a captivating sensory experience, from the first sip to the lingering finish, leaving a warm, invigorating sensation throughout the body. \u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Bold and commanding, with rich, lingering honeyed sweetness that captivates the senses.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e A vibrant amber-red liquor, full-bodied and commanding, with a glowing brilliance that fills the cup.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eRich and mellow, with a smooth, lingering sweetness that unfolds on the palate.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eRobust, glossy leaves with golden tips, pressed into smooth, round reddish-brown cakes.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eLegend has it that this tea carries the spirit of the mountains themselves. Grown on venerable trees untouched by time, it embodies the serenity of hidden valleys and the majesty of towering peaks. Each cake is a vessel of history, offering a taste of nature’s grandeur and the quiet strength of ancient forests. As the tea brews, it releases a fragrance that seems to soar like a mythical bird, filling the room with a sense of wonder and connection to the earth. Drinking it is not just a ritual—it is a journey into the heart of Jingmai’s sacred hills.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eGently break off a piece of the tea cake and place it in a warm teaware. Rinse the leaves briefly with hot water, then steep water for 20-30 seconds for the first infusion. Gradually increase steeping time for subsequent infusions. Enjoy multiple brews, savoring the evolving rich, honeyed aroma and full-bodied flavor.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 200g","offer_id":44193515536444,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_44a9339d-a031-4969-8d06-ec8ac0ec6b6f.jpg?v=1776069785"},{"product_id":"10-year-old-bulang-mountain-ancient-tree-ripe-pu-erh-tea-brick","title":"10-Year-Old Bulang Mountain Ancient Tree Ripe Pu-erh Tea Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eDiscover the essence of aged Pu-erh with our Vintage Ripe Pu-erh Brick, crafted from century-old ancient trees in the heart of Yunnan’s Bulang Mountain. Meticulously harvested during the first spring flush, each leaf is carefully selected as one bud with one or two leaves, ensuring rich internal composition and high pectin content. Naturally fermented and dry-stored for over ten years, this Pu-erh offers a deep, velvety liquor with a prominent aged aroma, layered floral and fruity notes, and a smooth, silky texture that dances across the palate. Its robust body, enduring sweetness, and complex depth make it ideal for both collection and daily enjoyment. With every infusion, this tea continues to evolve, promising even greater richness over time.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eThe aged scent is deep and inviting, while delicate hints of blossoms and ripe fruit unfold with each inhale, creating a layered and captivating fragrance experience.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor pours a deep, reddish-brown with a glossy, viscous texture. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eA delightful harmony of honeyed sweetness and delicate orchid notes fills the mouth. Instantly smooth, mellow, and slightly creamy, the flavor unfolds with a gentle, lingering sweetness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea leaves are densely covered with golden tips, plump and robust, with a glossy, oily surface and rich reddish-brown color.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eHigh in the misty heights of Bulang Mountain, the ancient tea trees have thrived for over a century, absorbing the rhythm of the seasons. Tender buds and leaves are carefully handpicked, carrying the mountain’s whispers and the sun’s warmth. Years of patient aging in a dry cellar have transformed them into a masterpiece, where rich honeyed sweetness and delicate orchid-like aromas intertwine. Each sip tells a story of time, nature, and tradition—an intimate dialogue with the past, offering a taste that lingers long after the cup is empty.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eRinse 5-8 g of tea leaves with hot water to awaken them. Steep for 20-30 seconds for the first infusion, gradually increasing the time for later brews. Enjoy multiple infusions to savor the tea’s rich honeyed sweetness, floral aroma, and silky, velvety texture.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44193526349884,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_b66071e3-6c69-4cd3-a6c0-b66f43e3b5ad.jpg?v=1776071311"},{"product_id":"10-year-aged-fenghuang-ancient-tree-ripe-pu-erh-tea","title":"10-Year Aged Phoenix Ancient Tree Ripe Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eExperience the exquisite depth of our 10-Year Aged “Bingdao Ancient Tree” Pu-erh tea. Crafted from the first spring buds of century-old tea trees in the famed Bingdao region of Yunnan, China, this tea offers a luxurious balance of rich malt sweetness, lingering aged aroma, and subtle woody undertones. Meticulously fermented and aged for a decade in Kunming dry storage, each tea cake delivers a full-bodied, smooth, and velvety mouthfeel with remarkable layering and endurance through multiple infusions. From the first sip, the concentrated sweetness and gentle sticky texture captivate the palate, revealing a complex profile that evolves gracefully with every cup.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eWarm woody notes with a touch of caramel, inviting and smooth without being overpowering.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea brews a clear, deep amber-red liquor with a glossy, viscous texture. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eRich and smooth, with sweet malt and aged notes, rounded by gentle woody and caramel undertones. Lingering, velvety, and satisfying.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eNeatly pressed with glossy reddish-brown leaves and abundant golden tips, showing a clear, high-quality structure.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the pristine forests of Bingdao, Yunnan, where ancient tea trees tower like living monuments, our tea carries a story of time, care, and craftsmanship. Sourced from wild, high-altitude tea trees with three-meter girths, the first spring buds are hand-picked and carefully fermented to preserve their natural vitality. Over ten years in Kunming dry storage, the tea transforms, developing a mesmerizing aged aroma and a captivating depth that reflects the unique climate and rich soil of this legendary region. Each cup of this tea is not just a drink—it’s a journey through the misty mountains of Yunnan, an immersion into centuries of tradition, and an experience of nature’s most profound sweetness and harmony.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Warm your teaware with hot water, then add the tea leaves. Rinse them briefly with hot water for a few seconds to awaken the aroma. then steep 20–30 seconds for the first brew, gradually increasing time for subsequent infusions. Sip slowly to enjoy the rich, malty sweetness and smooth, layered finish.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 200g","offer_id":44197233524796,"sku":null,"price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_f76f8686-6e97-4cbd-8a58-691b65471c15.jpg?v=1776153467"},{"product_id":"10-year-aged-dragon-ancient-tree-ripe-pu-erh-tea","title":"10-Year Aged Dragon Ancient Tree Ripe Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Pu-erh tea is crafted from century-old tea trees in the legendary Lao Ban Zhang region, renowned for its high-altitude plantations and unique climatic conditions. Handpicked from the first spring harvest, the leaves are carefully fermented and aged in Kunming dry storage for ten years, allowing the tea to develop a rich, mellow character and a smooth, lingering sweetness. Each sip reveals a concentrated aroma and a full-bodied flavor that wraps the palate, leaving behind a delicate yet persistent tea fragrance. With its golden-hued leaves and resilient texture, this tea represents the pinnacle of aged Pu-erh craftsmanship, combining purity, complexity, and the natural vitality of ancient trees.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eA rich, layered aroma of earthy notes and honeyed sweetness, with hints of aged wood and mature tea, unfolds with every sniff.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor pours a rich amber to reddish-brown hue, crystal clear and bright.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Full-bodied and complex, with rich honeyed sweetness and subtle earthy depth, leaving a clean, lingering sweetness in the mouth and throat.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe leaves are thick, tightly twisted, and covered with golden tips.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the misty highlands, Lao Ban Zhang is a place where nature shapes legendary tea. The ancient tea trees here, towering and robust, have witnessed centuries of seasons, giving their leaves a distinctive aroma and depth. This tea captures the essence of those timeless trees, fermented and aged for a decade to reveal layers of honeyed sweetness, earthy richness, and enduring charm. Each cup tells the story of meticulous craftsmanship and patient aging—an homage to the enduring spirit of Lao Ban Zhang tea, where the passage of time transforms simple leaves into a captivating, unforgettable experience.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat your teapot or cup. Quickly rinse the leaves with hot water and discard the rinse. Steep for 20–30 seconds for the first brew, then gradually increase steeping time by 5–10 seconds for each subsequent infusion. Enjoy the rich honeyed aroma and smooth, full-bodied flavor that develops with each brew.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 200g","offer_id":44197235261500,"sku":null,"price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_3854c589-7e12-40e9-9273-b2cd7b5ef673.jpg?v=1776153756"},{"product_id":"10-year-aged-pu-erh-ripe-tea-mini-gold-bricks-1","title":"10-Year Aged Pu-erh Ripe Tea Mini Gold Bricks","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eExperience the rich, mellow taste of a decade-aged Pu’er tea, crafted from ancient tree leaves sourced from the core Menghai region—renowned as the birthplace of Pu’er. This golden brick tea is made from premium large-leaf sun-dried raw tea, processed using traditional fermentation techniques that preserve its deep, woody aroma. Each sip delivers a smooth, velvety texture with a naturally sweet, layered flavor and a bright, clear liquor. Conveniently portioned in small bricks, it’s easy to brew, carry, and enjoy without breaking or crumbling, making it perfect for daily indulgence or gifting. The tea is distinguished by its refined thickness, lingering fragrance, and full-bodied mouthfeel—true hallmarks of quality Pu’er.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eAn aged fragrance gently unfolds, with warm woody notes and a subtle, sweet earthiness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor is transparent and bright, resembling warm, lustrous red jade.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eVelvety and smooth, with no harshness, this tea reveals a mellow, rich, and gently sweet finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e The leaves are tightly rolled with a clear, structured appearance, highlighted by fine golden tips.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eMenghai, often called the “Hometown of Pu’er Tea,” has nurtured tea culture for centuries, where ancient trees grow in fertile lands blessed with ideal climate and soil. This tea carries the heritage of traditional techniques and the history of the people who first cultivated tea in the region. Even before brewing, its aroma hints at the passage of time, releasing a gentle, mature fragrance that embodies years of careful aging. Each golden brick encapsulates the essence of Menghai’s tea legacy—a small yet powerful piece of history that offers daily moments of calm, reflection, and joy. Drinking it is not just enjoying tea; it’s tasting a story that has unfolded over ten years, where every sip connects you to the depth and spirit of Pu’er culture.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eTake a single small brick of tea and place it in your cup or teapot. Pour hot water over it and allow it to steep, releasing its rich aroma and smooth, mellow flavor. Sip slowly to enjoy the velvety texture, gentle sweetness, and layered complexity of this aged Pu’er. Refill with hot water for multiple infusions, each revealing a new depth of taste.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 small piece\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume:\u003c\/strong\u003e 90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 500g","offer_id":44199763968060,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1b25fd28-abd1-4e79-82b2-6fe514eb79a0.png?v=1776241449"},{"product_id":"aged-chenpi-ancient-tree-instant-ripe-puerh-tea-paste","title":"Aged Chenpi \u0026 Ancient Tree Instant Ripe Puerh Tea Paste","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003ePu’er Ripe Tea Paste is a concentrated essence of premium Pu’er tea, crafted for immediate enjoyment. Made from carefully selected ancient trees from the Nannuo Mountain region of Menghai, Yunnan, this tea paste preserves the rich, mellow flavor and distinctive aged aroma of traditional Pu’er while eliminating any unwanted bitterness or impurities. Each portion dissolves instantly in hot water, delivering a smooth, full-bodied cup with bright, clear color and lingering sweetness. Low-temperature extraction ensures that the tea’s natural polyphenols and beneficial compounds remain intact, offering a convenient, hygienic, and deeply flavorful tea experience anytime, anywhere.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Rich and mellow with a distinct aged fragrance, featuring deep earthy notes and subtle hints of natural sweetness. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Bright, clear, and reddish-brown in color, with a glossy, transparent appearance.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eFull-bodied and smooth, with layers of mellow, lingering sweetness and rich, aged notes. The flavor develops gradually on the palate, offering a balanced and deeply satisfying Pu’er experience.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eHigh in the misty peaks of Nannuo Mountain, where the altitude reaches around 1,700 meters and the climate is warm and humid with large temperature swings, ancient tea trees thrive in fertile soil nourished by abundant rainfall. The tender spring leaves from these centuries-old trees are carefully handpicked and gently fermented, then transformed through a low-temperature extraction process into a pure, concentrated tea paste. This meticulous method not only preserves the essence of Pu’er but also allows the tea to mature gracefully over years, capturing the spirit of the mountain and the wisdom of traditional tea craftsmanship in every sip.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Preheat your cup or teapot with hot water, then discard the water. Place one tea paste slice in the vessel, add hot water, and stir until fully dissolved. Enjoy immediately for a smooth, full-bodied cup with rich, mellow aroma.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and stir until fully dissolved. Enjoy immediately for a smooth, full-bodied cup with rich, mellow aroma.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 30g","offer_id":44199770259516,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_b2360c92-cc4c-4805-bfb8-1101461e8dd4.jpg?v=1776242316"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/collections\/2_3abd24db-8a52-43b3-8bd3-cf2bb2c33c2d.jpg?v=1774341642","url":"https:\/\/teavra.com\/collections\/ripe-pu-erh-tea.oembed","provider":"Teavra","version":"1.0","type":"link"}