{"title":"Gift \u0026 Samplers","description":"","products":[{"product_id":"2021-tea-tuo-sample-pack-200g","title":"2021 Tea Tuo Sample Pack 200g","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003e This premium ancient tree tea, sourced from Menghai, Yunnan, is made using traditional Menghai fermentation techniques and aged naturally in dry storage for nine years.The tea is pressed into the classic Panda Tribute Tuo shape with moderate tightness, which is not only conducive to long-term aging and flavor.this 100g tea tuocha delivers the iconic bold mellow character of tea with a smooth, velvety aged charm. It is a cost-effective choice for both daily drinking and experiencing authentic premium ripe Pu'er.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eAroma: Rich, mellow and impurity-free aged Chen Xiang, paired with endlessly lingering honeyed sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eLiquor: Rich lustrous deep ruby-red liquor with exceptional clarity.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTaste: Bright lingering fruity sweetness, smooth robust liquor with rich sweet aroma, silky glutinous texture, deeply nourishing throat feel.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTexture: Regular, round and thick tea tuo form, clear outlined tender buds, plump tea strips, robust golden pekoe, and a rich glossy reddish-brown hue with an oily sheen.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eWe hand-select only the finest spring-harvested leaves from ancient tea trees, chosen for their thick, lush foliage, abundant endoplasm, and signature bold tea character. Made via traditional Menghai solid-state fermentation, it has undergone 9 years of professional dry-warehouse aging, softening into a smooth, mellow ripe Pu'er.\u003c\/p\u003e\n\u003cp\u003eThe 100g compact tuocha is perfectly sized for both daily tasting and long-term collection, lowering the barrier for tea lovers to experience authentic, premium Pu'er. Every sip delivers the soul of Yunnan's ancient tea heritage and the quiet magic of 9 years of time-honed aging.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTea Quantity: 5-7g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eUtensils: 100-120ml porcelain gaiwan or purple clay teapot\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eWater Temperature: 95-100℃\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eSteps: Pre-warm the gaiwan with hot water and discard it, then put in the tea and rinse the tea twice with boiling water to awaken the tea leaves. Extend the steeping time by 10-15 seconds for each subsequent brew, to long-lasting fruity sweetness and perfectly balanced mellow yet powerful character.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTea Quantity: 5g.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eWater Volume: 90-95℃\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eSteps: Place the tea leaves into the vessel., Pour in boiling water, steep for 20-30 seconds, then enjoy.Refill with hot water repeatedly, extend the steeping time by 10-15 seconds for each refill to maintain consistent flavor.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eFeature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTea Quantity: 6-8g.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eWater Temperature: 95-100℃\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eUtensils: 100-120ml porcelain gaiwan or purple clay teapot\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eSteps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"Default Title","offer_id":45458277204028,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_43f79ac3-dad8-4dd2-a930-98c05c4dbd1d.jpg?v=1780385192"},{"product_id":"banzhang-raw-pu-erh-tea-sampler-pack-35g","title":"Banzhang Raw Pu-erh Tea Sampler Pack – 35g","description":"\u003ch3\u003eAncient Tree Bingdao Raw Pu-erh\u003c\/h3\u003e\n\u003cp\u003eCrafted from carefully selected ancient tea leaves sourced from the renowned Bingdao tea region of Yunnan, this raw Pu-erh tea offers a remarkably sweet, floral, and refreshing profile that tea enthusiasts treasure.\u003c\/p\u003e\n\u003cp\u003eEach mini tea cake is individually pressed into a convenient 7g portion, making every brew effortless while preserving freshness and aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eNatural Rock Sugar Sweetness\u003c\/h3\u003e\n\u003cp\u003eUnlike many young raw Pu-erh teas, this Bingdao tea delivers a naturally sweet character with notes of rock sugar, honey, and fresh mountain flowers.\u003c\/p\u003e\n\u003ch3\u003eRich Floral Aroma\u003c\/h3\u003e\n\u003cp\u003eElegant wildflower fragrances emerge from every infusion, creating a bright and uplifting drinking experience.\u003c\/p\u003e\n\u003ch3\u003eAncient Tree Material\u003c\/h3\u003e\n\u003cp\u003eProduced using high-quality spring-harvest leaves from ancient tea trees growing in the core Bingdao tea-producing region.\u003c\/p\u003e\n\u003ch3\u003eExceptionally Smooth\u003c\/h3\u003e\n\u003cp\u003eThe liquor is soft, mellow, and refreshing with minimal bitterness and a clean lingering finish.\u003c\/p\u003e\n\u003ch3\u003eHighly Durable for Multiple Infusions\u003c\/h3\u003e\n\u003cp\u003eDesigned for Gongfu brewing, each mini cake can easily produce 10–15 flavorful infusions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eFresh Wildflowers, Honey, Orchid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eRock Sugar Sweetness, Floral Notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eSmooth and Silky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiquor Color\u003c\/td\u003e\n\u003ctd\u003eBright Golden Yellow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAftertaste\u003c\/td\u003e\n\u003ctd\u003eLong-lasting Sweet Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAstringency\u003c\/td\u003e\n\u003ctd\u003eVery Gentle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003ch3\u003eBingdao Ancient Tea Region, Yunnan\u003c\/h3\u003e\n\u003cp\u003eNestled beneath the snow-capped mountains of Mengku, Bingdao is widely regarded as one of the most prestigious Pu-erh tea origins in China.\u003c\/p\u003e\n\u003cp\u003eThe unique mountain climate, mineral-rich soil, and centuries-old tea trees create teas known for their signature sweetness, elegant fragrance, and exceptional aging potential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePremium Spring Harvest\u003c\/h2\u003e\n\u003cp\u003eOnly tender spring leaves are selected.\u003c\/p\u003e\n\u003cp\u003e✔ Early Spring Picking\u003c\/p\u003e\n\u003cp\u003e✔ Bud-Rich Leaf Material\u003c\/p\u003e\n\u003cp\u003e✔ Ancient Tree Sources\u003c\/p\u003e\n\u003cp\u003e✔ Traditional Handcrafted Processing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIndividually Wrapped Mini Tea Cakes\u003c\/h2\u003e\n\u003cp\u003eEvery tea cake contains approximately 7 grams of compressed raw Pu-erh tea.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOffice Brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBusiness Travel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOutdoor Adventures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDaily Tea Rituals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTea Gifts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo measuring required — simply unwrap and brew.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eElegant Bamboo Basket Packaging\u003c\/h2\u003e\n\u003cp\u003ePresented in a handcrafted bamboo basket containing 84 individually wrapped mini tea cakes.\u003c\/p\u003e\n\u003ch3\u003ePackage Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTotal Weight: 588g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e84 Mini Tea Cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e7g Per Tea Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Bamboo Basket Packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for gifting, collecting, or everyday enjoyment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3\u003eGongfu Style\u003c\/h3\u003e\n\u003cp\u003eTea Amount:\u003cbr\u003e1 Mini Tea Cake (7g)\u003c\/p\u003e\n\u003cp\u003eWater Temperature:\u003cbr\u003e95–100°C (203–212°F)\u003c\/p\u003e\n\u003cp\u003eWater Ratio:\u003cbr\u003e1:20\u003c\/p\u003e\n\u003cp\u003eSteeping Times:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRinse Tea: 5 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1st Infusion: 10 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2nd Infusion: 15 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e3rd Infusion: 20 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIncrease gradually thereafter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpected Infusions:\u003cbr\u003e10–15 Brews\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Journey\u003c\/h2\u003e\n\u003ch3\u003eFirst Sip\u003c\/h3\u003e\n\u003cp\u003eFresh floral aroma with delicate sweetness.\u003c\/p\u003e\n\u003ch3\u003eMiddle Infusions\u003c\/h3\u003e\n\u003cp\u003eRich rock sugar sweetness emerges alongside layered floral notes.\u003c\/p\u003e\n\u003ch3\u003eLater Infusions\u003c\/h3\u003e\n\u003cp\u003eSmooth, mellow, and clean with lingering sweetness that remains long after drinking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cp\u003e✓ Raw Pu-erh Beginners\u003c\/p\u003e\n\u003cp\u003e✓ Daily Tea Drinkers\u003c\/p\u003e\n\u003cp\u003e✓ Gongfu Tea Enthusiasts\u003c\/p\u003e\n\u003cp\u003e✓ Tea Collectors\u003c\/p\u003e\n\u003cp\u003e✓ Premium Tea Gifts\u003c\/p\u003e\n\u003cp\u003e✓ Lovers of Naturally Sweet Teas\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShort Conversion-Focused Summary\u003c\/h2\u003e\n\u003cp\u003eExperience the signature sweetness of Bingdao Ancient Tree Raw Pu-erh. Crafted from spring-harvest leaves and pressed into convenient 7g mini cakes, this tea delivers vibrant floral aromas, smooth golden liquor, and a lasting rock sugar sweetness. Beautifully presented in a traditional bamboo basket, it is equally suited for daily enjoyment, gifting, or long-term appreciation.\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"Default Title","offer_id":45458277957692,"sku":null,"price":6.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_c9cdcdfb-13f1-45f0-bae5-0a7999f5ecc3.jpg?v=1780385375"},{"product_id":"honey-aroma-golden-thread-black-tea-mini-cake-sampler-pack-35g","title":"Honey Aroma Golden Thread Black Tea Mini Cake Sampler Pack – 35g","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium ancient tree Dianhong black tea originates from Fengqing, Yunnan, the renowned core origin of Chinese Dianhong. Crafted with high-quality honey-aroma golden needle tea raw materials, it is pressed into compact small jade cake tuocha with portable individual packaging, delivering a rich long-lasting honey fragrance, bright golden-amber liquor, and a smooth mellow taste with natural sweet aftertaste. Easy to carry, pry and brew for daily personal drinking in home, office and travel scenarios, it is an ideal choice for both black tea enthusiasts and new tea drinkers.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eAroma: Compact jade cake tuocha boasts intense core honey aroma, with floral, no off scents.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eLiquor: glossy and translucent golden-yellow hue, with bright, luminous clarity and a lustrous oily sheen, completely free of turbidity or impurities.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTaste: This tea delivers instantly smooth, sweet-forward taste with zero bitterness. Lush natural honey sweetness runs through every sip, layered with fruity-floral notes, boasting full-bodied richness from ancient tree raw materials.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTexture: The tea leaves are plump and tightly packed, with curled golden threads and abundant golden velvet.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eBorn in Fengqing, Yunnan — the iconic birthplace of Dianhong, this tea is crafted from hand-picked ancient tree golden needle leaves, nurtured by misty high-altitude mountain terroir.\u003c\/p\u003e\n\u003cp\u003eMade with traditional Dianhong craftsmanship and zero artificial additives, its rich honey aroma comes entirely from the tea itself. Pressed into portable small jade cake tuocha, it is easy to brew and carry for daily enjoyment, bringing authentic, timeless Dianhong charm to every sip.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTea Quantity: 1 whole small jade cake tuocha (about 5g)\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eUtensils: 100-120ml porcelain gaiwan\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eWater Temperature: 90-95℃ boiling pure water\/mineral water\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eSteps: Pre-warm the gaiwan with hot water and discard it, then put in the tea cake and give it a 5-second quick hot water rinse to awaken the leaves.Increase the steeping time by 5-10 seconds for each subsequent steeping to release the rich layers of floral.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTea Quantity: 1 whole small jade cake tuocha (about 5g)\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eWater Volume: 90-95℃ boiling pure water\/mineral water\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eSteps: Put the tuocha into the utensil, pour in boiling water and steep for 2-3 minutes; refill with boiling water repeatedly until the flavor fades.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eFeature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Gift Brewing (for Guests)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTea Quantity: 1 whole small jade cake tuocha (about 5g)\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eWater Temperature: 95-100℃rolling boiling purified\/mineral water.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eUtensils: 100-120ml porcelain gaiwan\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eSteps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"Default Title","offer_id":45458279661628,"sku":null,"price":6.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_94b642b2-36ca-4458-b0be-c60caccb9c7a.jpg?v=1780385657"},{"product_id":"10-year-aged-premium-glutinous-rice-aroma-broken-silver-pu-erh-sampler-pack-20g","title":"10-Year Aged Premium Glutinous Rice Aroma Broken Silver Pu-erh Sampler Pack – 20g","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003e Sourced from high-quality ancient tea trees in Yunnan, this tea is the refined masterpiece of ripe Pu'er old tea heads, known as the \"living fossil\" in ripe Pu'er for its superior quality and unique flavor.Crafted with elaborate traditional techniques, it adopts natural glutinous rice leaf fumigation process without any artificial essence, locking in the pure and rich natural glutinous sweet aroma.The 10+ years of slow aging polishes the tea's taste to perfection, making its flavor more mellow and layered.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eAroma: The core flavor is an intense, natural glutinous rice sweetness—pure and mellow, without artificial notes.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eLiquor: The liquor presents a ruddy, crystal-clear and translucent hue with a luminous, glossy sheen, exuding a delicate yet distinct glutinous rice aroma that lingers gently above the cup.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTaste: Long-lasting sweet and moist taste with a mellow throat finish. The  silky texture delivers abundant sweet moisture without dullness, nourishing the palate thoroughly for an open, comfortable, and deeply satisfying experience.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTexture: Dense golden pekoe covers the petite, smooth-surfaced tea particles, with a firm, polished texture that speaks to thorough fermentation and premium materials. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esourced from the century-old ancient tea trees in Yunnan's core Pu'er producing areas. These trees, rooted in fertile mineral-rich soil and bathed in mild sunlight and mist, bear leaves thick with natural pectin and abundant internal substances—the secret to the tea's rich, velvety texture and lasting flavor. Adhering to the time-honored traditional craft, we first subject the sun-dried green tea to a meticulous pile fermentation process, where the tea leaves secrete precious pectin that binds them into firm \"old tea heads\"—the rare precursor of broken silver tea, formed only in the depths of the fermentation pile under pressure and heat.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTea Quantity: 5-6g of Broken Silver Ripe Pu-erh Tea.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eUtensils: white porcelain gaiwan(120-150ml)\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eWater Temperature: 100℃ rolling boiling purified\/mineral\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eSteps: Pour boiling water and steep for 8-10 seconds before pouring out the liquor (basic method for early infusions).Adjust steeping time to taste; extend if the liquor is light..\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eInfusion Endurance: the rich mellow aroma still lingers on the palate even after 20 steeps.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTea Quantity: 5-6g of Broken Silver Ripe Pu-erh Tea.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eWater Volume: 95-100℃rolling boiling purified\/mineral water.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eSteps: Pour boiling water and steep for 8-10 seconds before pouring out the liquor, and refill with hot water repeatedly until the flavor fades.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eFeature: No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eTea Quantity: 6-8g of Broken Silver Ripe Pu-erh Tea.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eWater Temperature: Purified or spring water, pre-boiled and kept at 95-100℃\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eUtensils: white porcelain gaiwan(100-120ml)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e· \u003c!--[endif]--\u003eSteps: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"Default Title","offer_id":45458279989308,"sku":null,"price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_94bfbe5f-56c6-441c-b5f3-1ecbb34b2f2c.png?v=1780385783"}],"url":"https:\/\/teavra.com\/collections\/gift-samplers.oembed","provider":"Teavra","version":"1.0","type":"link"}