{"title":"Best Selling Products","description":"","products":[{"product_id":"2019-aged-fragrant-ripe-pu-erh-tea-cake","title":"2019 Aged Fragrant Ripe Pu-erh Tea Cake","description":"\u003ch2 data-section-id=\"1bw7wp4\" data-start=\"242\" data-end=\"264\"\u003eProduct Description📜 \u003c\/h2\u003e\n\u003cp data-start=\"266\" data-end=\"587\"\u003eThis Aged Ripe Pu-erh tea brick is crafted from premium Yunnan large-leaf tea and naturally aged in dry storage to develop a deeper, smoother character. Through traditional fermentation and years of maturation, the tea produces a rich, dark-red liquor with a mellow, earthy aroma and a smooth, comforting taste.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"728\"\u003eEach infusion reveals layers of warmth, depth, and a lingering sweetness that makes ripe Pu-erh one of the most beloved aged teas in China.\u003c\/p\u003e\n\u003chr data-start=\"730\" data-end=\"733\"\u003e\n\u003ch1 data-section-id=\"9c8xpu\" data-start=\"735\" data-end=\"751\"\u003eKey Highlights\u003c\/h1\u003e\n\u003cp data-start=\"753\" data-end=\"872\"\u003e\u003cstrong data-start=\"753\" data-end=\"778\"\u003eNaturally Aged Flavor\u003c\/strong\u003e\u003cbr data-start=\"778\" data-end=\"781\"\u003eAged for years in dry storage, allowing the tea to develop a smoother and richer character.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"996\"\u003e\u003cstrong data-start=\"874\" data-end=\"902\"\u003eTraditional Fermentation\u003c\/strong\u003e\u003cbr data-start=\"902\" data-end=\"905\"\u003eProduced using classic Yunnan ripe Pu-erh fermentation techniques for depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1104\"\u003e\u003cstrong data-start=\"998\" data-end=\"1023\"\u003ePremium Yunnan Leaves\u003c\/strong\u003e\u003cbr data-start=\"1023\" data-end=\"1026\"\u003eMade from large-leaf tea varietals grown in the mountainous regions of Yunnan.\u003c\/p\u003e\n\u003chr data-start=\"1106\" data-end=\"1109\"\u003e\n\u003ch1 data-section-id=\"167pqlx\" data-start=\"1111\" data-end=\"1122\"\u003eTea Story\u003c\/h1\u003e\n\u003cp data-start=\"1124\" data-end=\"1368\"\u003eIn the misty mountains of Yunnan, Pu-erh tea has been crafted for centuries. Traditionally pressed into bricks or cakes, these teas were once carried along the ancient Tea Horse Road, slowly aging during long journeys through changing climates.\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1577\"\u003eThis aged ripe Pu-erh continues that tradition. Carefully fermented and stored, time transforms the leaves into a tea that is smooth, earthy, and deeply comforting—perfect for moments of calm and reflection.\u003c\/p\u003e\n\u003chr data-start=\"1579\" data-end=\"1582\"\u003e\n\u003ch1 data-section-id=\"14cslv1\" data-start=\"1584\" data-end=\"1600\"\u003eFlavor Profile\u003c\/h1\u003e\n\u003cp data-start=\"1602\" data-end=\"1763\"\u003eLiquor Color: Deep ruby red\u003cbr data-start=\"1629\" data-end=\"1632\"\u003eAroma: Earthy, woody, with aged sweetness\u003cbr data-start=\"1673\" data-end=\"1676\"\u003eTaste: Smooth, mellow, and full-bodied\u003cbr data-start=\"1714\" data-end=\"1717\"\u003eFinish: Gentle sweetness with a lasting warmth\u003c\/p\u003e\n\u003chr data-start=\"1765\" data-end=\"1768\"\u003e\n\u003ch1 data-section-id=\"u7fq1a\" data-start=\"1770\" data-end=\"1798\"\u003eRecommended Brewing Method☕\u003c\/h1\u003e\n\u003cp data-start=\"1800\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1823\"\u003eTraditional Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1825\" data-end=\"1952\"\u003eWater Temperature: 95–100°C (203–212°F)\u003cbr data-start=\"1864\" data-end=\"1867\"\u003eTea Amount: 5g per 150ml\u003cbr data-start=\"1891\" data-end=\"1894\"\u003eSteeping Time: 10–20 seconds for the first few infusions\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2110\"\u003eThe tea can be steeped multiple times, with each infusion revealing a slightly different flavor.\u003c\/p\u003e\n\u003chr data-start=\"2112\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2141\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2141\"\u003eSimple Everyday Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2143\" data-end=\"2220\"\u003eWater Temperature: 95–100°C\u003cbr data-start=\"2170\" data-end=\"2173\"\u003eTea Amount: 3–5g\u003cbr data-start=\"2189\" data-end=\"2192\"\u003eSteeping Time: 2–3 minutes\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44062639521852,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357.png?v=1774253503"},{"product_id":"2008-bingdao-aged-pu-erh-raw-tea","title":"2008 Bingdao Aged Pu-erh Raw Tea","description":"\u003ch2 data-section-id=\"wbwhv2\" data-start=\"162\" data-end=\"185\"\u003eProduct Introduction\u003c\/h2\u003e\n\u003cp data-start=\"186\" data-end=\"510\"\u003eThis 2008 Bingdao Raw Pu-erh tea cake is crafted from Yunnan large-leaf tea leaves and traditionally pressed into a classic \u003cstrong data-start=\"310\" data-end=\"327\"\u003e357g tea cake\u003c\/strong\u003e. With years of natural aging, the tea develops a smooth, mellow character and a rich layered flavor. The liquor is bright golden with a lingering sweetness and a gentle floral aroma.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"711\"\u003ePu-erh tea is one of China’s most treasured teas, produced mainly in Yunnan province using sun-dried large-leaf tea leaves and traditional processing techniques. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"713\" data-end=\"716\"\u003e\n\u003ch1 data-section-id=\"14cslv1\" data-start=\"718\" data-end=\"734\"\u003eFlavor Profile\u003c\/h1\u003e\n\u003cul data-start=\"735\" data-end=\"935\"\u003e\n\u003cli data-section-id=\"b7h1ah\" data-start=\"735\" data-end=\"781\"\u003e\n\u003cp data-start=\"737\" data-end=\"781\"\u003e\u003cstrong data-start=\"737\" data-end=\"747\"\u003eAroma:\u003c\/strong\u003e Floral and honey-like fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cve00o\" data-start=\"782\" data-end=\"817\"\u003e\n\u003cp data-start=\"784\" data-end=\"817\"\u003e\u003cstrong data-start=\"784\" data-end=\"795\"\u003eLiquor:\u003c\/strong\u003e Clear golden yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oxzwk8\" data-start=\"818\" data-end=\"893\"\u003e\n\u003cp data-start=\"820\" data-end=\"893\"\u003e\u003cstrong data-start=\"820\" data-end=\"830\"\u003eTaste:\u003c\/strong\u003e Smooth, fresh, slightly sweet with a long-lasting aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1os9cxw\" data-start=\"894\" data-end=\"935\"\u003e\n\u003cp data-start=\"896\" data-end=\"935\"\u003e\u003cstrong data-start=\"896\" data-end=\"908\"\u003eTexture:\u003c\/strong\u003e Full-bodied and refreshing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"937\" data-end=\"940\"\u003e\n\u003ch1 data-section-id=\"167pqlx\" data-start=\"942\" data-end=\"953\"\u003eTea Story\u003c\/h1\u003e\n\u003cp data-start=\"954\" data-end=\"1188\"\u003eBingdao tea comes from the high mountains of Yunnan’s Lincang region, one of the most respected origins of Pu-erh tea. Ancient tea trees grow slowly in the misty forests, absorbing minerals from the soil and the cool mountain climate.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1486\"\u003eFor centuries, tea from this region was pressed into cakes and carried along the ancient Tea Horse Road, where time and travel allowed the tea to naturally age and develop deeper flavors. Today, aged Bingdao Pu-erh continues this tradition, offering a taste that reflects both history and nature.\u003c\/p\u003e\n\u003chr data-start=\"1488\" data-end=\"1491\"\u003e\n\u003ch1 data-section-id=\"u7fq1a\" data-start=\"1493\" data-end=\"1521\"\u003eRecommended Brewing Method\u003c\/h1\u003e\n\u003cp data-start=\"1523\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1562\"\u003eGongfu Brewing (Traditional Method)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1565\" data-end=\"1739\"\u003e\n\u003cli data-section-id=\"ed7q2c\" data-start=\"1565\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1578\"\u003eTea: 5–7g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"779zdi\" data-start=\"1579\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1610\"\u003eWater temperature: 95–100°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q8m9xs\" data-start=\"1611\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1660\"\u003eFirst rinse: quick rinse to awaken the leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xrlgz6\" data-start=\"1661\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1694\"\u003eFirst infusion: 10–15 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i4wm30\" data-start=\"1695\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1739\"\u003eLater infusions: gradually increase time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1741\" data-end=\"1827\"\u003eThis tea can be brewed \u003cstrong data-start=\"1764\" data-end=\"1782\"\u003e8–12 infusions\u003c\/strong\u003e, with evolving aroma and flavor in each cup.\u003c\/p\u003e\n\u003chr data-start=\"1829\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1869\"\u003eSimple Brewing (Daily Drinking)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1872\" data-end=\"1932\"\u003e\n\u003cli data-section-id=\"akczlc\" data-start=\"1872\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1885\"\u003eTea: 3–5g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p2edg5\" data-start=\"1886\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1902\"\u003eWater: 300ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c9jrsa\" data-start=\"1903\" data-end=\"1932\"\u003e\n\u003cp data-start=\"1905\" data-end=\"1932\"\u003eBrewing time: 2–3 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1934\" data-end=\"1965\"\u003ePerfect for everyday enjoyment.\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44068336205884,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_ecb5eeae-cf9a-4cbe-beb4-fa02fdd802c2.png?v=1774253209"},{"product_id":"premium-broken-silver-tea-ripe-puer-from-bulang-mountain","title":"Premium Broken Silver Tea, Ripe Pu'er from Bulang Mountain","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cdiv\u003eEach can contains 500 grams of tea, carefully selected from ancient tree tea leaves grown in Bulang Mountain, Menghai, Yunnan. As a top-grade product, it boasts a natural, rich glutinous aroma and is a classic example of the \"Tea Fossil\" category in ripe Pu'er.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe tea liquor is deep red and bright like amber, with a sweet, mellow, smooth, and soft taste, a long-lasting aftertaste, and excellent endurance for multiple infusions. It is an ideal choice for daily drinking and tea enthusiasts alike.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Intense glutinous fragrance blended with subtle aged notes, clean and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Deep red and translucent, with a golden ring around the cup edge, rich in texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: Smooth and soft like rice soup, sweet but not cloying, with a lingering aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Tightly compacted and highly durable, retaining flavor even after multiple infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cdiv\u003eBroken Silver Tea, also called \"Tea Fossil,\" is a unique variety of ripe Pu'er. It is crafted from naturally clumped old tea chunks formed during fermentation, refined into small, hard pieces that resemble fragments of silver—hence its name. In ancient times, it was even used as a form of currency along the Ancient Tea Horse Road, carrying rich memories of the tea trade.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIts core raw material comes from Bulang Mountain, located in the southwest of Menghai County, Xishuangbanna, Yunnan. At an average altitude of 1,600 meters, the mountain features steep terrain and distinct dry and wet seasons. The unique mountain monsoon climate allows tea trees to grow naturally in alpine forests, imbuing the leaves with a strong, wild mountain charm. The Bulang ethnic group has cultivated tea here for centuries, passing down traditional techniques that give Bulang Mountain tea both a rich flavor and profound cultural heritage.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUses these ancient tree leaves as raw material, processing them through traditional pile fermentation to create this Broken Silver Tea. It perfectly combines the wild charm of Bulang Mountain with a gentle glutinous aroma, offering a mild, warming character that embodies the best of ripe Pu'er and its unique craftsmanship.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 1g (for beginners\/light taste) or 1.5–2g (for connoisseurs\/strong taste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtensils\u003c\/strong\u003e: Preferred: Zisha teapot or white porcelain Gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: 100°C boiling water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteps\u003c\/strong\u003e: Warm the utensils, add tea leaves, and quickly rinse once to awaken the tea. For the first infusion, pour water along the wall of the vessel and steep for 10 seconds. For subsequent infusions, extend the steeping time by 5–10 seconds each round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEndurance\u003c\/strong\u003e: High-quality Broken Silver Tea can be infused more than 15 times while retaining its sweet aroma and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 1–1.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 200–250ml of purified or spring water (avoid tap water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteps\u003c\/strong\u003e: Rinse the tea once with boiling water, then steep for 2–3 minutes before drinking. Refill with hot water repeatedly for continued enjoyment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures\u003c\/strong\u003e: Easy to operate, perfect for daily use at home or in the office.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teavra","offers":[{"title":"1 can (500g)","offer_id":44068393779260,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_6ceded7d-074c-4789-aac8-971aef42fbcc.png?v=1774253720"},{"product_id":"2017-yunnan-menghai-ripe-puer-tea","title":"2017 Yunnan Menghai Ripe Pu'er Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cdiv\u003eHailing from Menghai—the core Pu'er producing area in Yunnan. Produced in 2017 and aged for years, it’s made from carefully selected ancient tree tea leaves with traditional craftsmanship. With the characteristic of \"the older, the better\", the tea has a mellow and soft taste after long-term natural aging. (357g per cake), perfect for daily personal drinking and also a thoughtful gift for tea lovers, balancing cost-effectiveness and quality as an ideal daily Pu'er option.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Rich aged fragrance mixed with subtle honey and woody notes, pure and long-lasting without off-flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Bright reddish-brown and translucent, with a delicate golden ring on the cup edge, thick and smooth texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: Mellow and soft, sweet and moist in the mouth, mild astringency with a lingering sweet aftertaste, no bitter taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Tightly pressed cake with neat tea leaf strands, easy to pry, the tea broth is full and rich after infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cdiv\u003eMenghai, the birthplace of this tea, is known as the \"Hometown of Pu'er Tea\" in Yunnan, with a unique tropical monsoon climate, fertile red soil and sufficient sunlight and rainfall—creating a natural and superior growing environment for tea trees, endowing the tea leaves with rich internal substances.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAdheres to traditional Pu'er making techniques, including sun withering, rolling, pile fermentation and pressing into cakes. This 2017 ripe Pu'er has undergone years of natural aging, during which the tea properties become milder and the flavor more layered, perfectly interpreting the characteristic of Pu'er tea that \"the older, the better\". \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Quantity\u003c\/strong\u003e: 5-7g (pry tea cake along the texture, take loose tea leaves)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtensils\u003c\/strong\u003e: Zisha teapot or white porcelain Gaiwan (best for retaining the aged aroma)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: 100℃ boiling pure or spring water (avoid tap water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteps\u003c\/strong\u003e: Warm the utensils first, put in tea leaves and rinse quickly once to awaken the tea; steep for 10-15 seconds for the first infusion, extend 5-10 seconds for each subsequent infusion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Endurance\u003c\/strong\u003e: Can be infused 8-12 times, the tea flavor remains mellow and sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Quantity\u003c\/strong\u003e: 3-5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Volume\u003c\/strong\u003e: 200-300ml boiling water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteps\u003c\/strong\u003e: Put tea leaves into a teacup or glass, rinse once with boiling water, then steep for 2-3 minutes and drink directly; refill with boiling water repeatedly for continuous enjoyment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeature\u003c\/strong\u003e: Simple and convenient operation, suitable for office, home and other daily scenarios\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Quantity\u003c\/strong\u003e: 6-8g (moderate amount for rich flavor)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtensils\u003c\/strong\u003e: Transparent glass teapot (can show the beautiful tea liquor color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteps\u003c\/strong\u003e: Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44068437590076,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_553e3599-2763-4971-9c22-51e7fdd08569.png?v=1774253938"},{"product_id":"2024-xiancang-ancient-tree-raw-pu-erh-tea","title":"2024 Xiancang Ancient Tree Raw Pu-erh Tea","description":"\u003ch3\u003eA Hidden Gem Beside Laobanzhang\u003c\/h3\u003e\n\u003cp\u003eSourced from Banpen Village in Menghai County, Yunnan, this exceptional raw Pu-erh tea is crafted from 400–500-year-old ancient tea trees growing at an elevation of approximately 1,760 meters. Located just 2 kilometers from the legendary Laobanzhang region, Banpen is widely respected among tea enthusiasts for producing teas that share the powerful character of Bulang Mountain while offering a smoother and more approachable profile.\u003c\/p\u003e\n\u003cp\u003eHandpicked during the spring harvest using the traditional \"one bud and two to three leaves\" standard, this tea is carefully processed and stone-pressed into a classic 357g cake, preserving the authentic spirit of ancient tree Pu-erh.\u003c\/p\u003e\n\u003ch3\u003eFlavor Experience\u003c\/h3\u003e\n\u003cp\u003eBanpen Ancient Tree Raw Pu-erh opens with elegant orchid aromas intertwined with delicate honey and fruit notes. The liquor is bright golden-yellow, crystal clear, and remarkably smooth.\u003c\/p\u003e\n\u003cp\u003eThe first sip reveals a gentle bitterness that quickly transforms into lasting sweetness. Rich floral notes, continuous salivation, and a refreshing mineral finish create a complex yet balanced drinking experience. Unlike many young raw Pu-erh teas, it offers depth without harsh astringency, making it enjoyable both now and for future aging.\u003c\/p\u003e\n\u003ch3\u003eAncient Trees, Natural Forests\u003c\/h3\u003e\n\u003cp\u003eThe ancient tea trees grow within pristine mixed forests without chemical fertilizers or pesticides. Rich mountain soil, abundant sunshine, and a favorable monsoon climate allow the trees to develop concentrated nutrients and distinctive regional character.\u003c\/p\u003e\n\u003cp\u003eTraditional processing methods—including sun-withering, fixation, rolling, sun-drying, and stone pressing—preserve the tea's natural vitality and aging potential.\u003c\/p\u003e\n\u003ch3\u003eWhy Tea Lovers Choose Banpen\u003c\/h3\u003e\n\u003cp\u003e• Made from 400–500-year-old ancient tea trees\u003cbr\u003e• Originates near the famous Laobanzhang tea region\u003cbr\u003e• Elegant orchid fragrance with honey sweetness\u003cbr\u003e• Smooth texture with long-lasting aftertaste\u003cbr\u003e• Excellent for daily enjoyment, collection, and aging\u003cbr\u003e• Naturally grown without chemical inputs\u003cbr\u003e• Strong endurance with 15+ infusions\u003c\/p\u003e\n\u003ch3\u003eWellness \u0026amp; Lifestyle\u003c\/h3\u003e\n\u003cp\u003eRaw Pu-erh tea has been enjoyed for centuries as part of a balanced lifestyle. Many tea drinkers appreciate it for its refreshing character, natural antioxidants, digestive-friendly nature, and ability to provide a calm, focused tea experience throughout the day.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed today or aged for years to come, Banpen Ancient Tree Raw Pu-erh represents the enduring heritage and craftsmanship of Yunnan's most celebrated tea mountains.\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44074384195644,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_6665c046-ff4e-4dbf-bb0b-1363c462ea0f.jpg?v=1775717582"},{"product_id":"2023-spring-cloud-mist-raw-pu-erh-tea-cake","title":"2023 Spring Cloud-Mist Raw Pu-erh Tea Cake","description":"\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProduct Introduction\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eThis premium Pu’er cake comes from Yunnan’s core ancient tea region. Made with carefully selected ancient tree leaves and traditional craftsmanship, it keeps the authentic taste of Yunnan ancient tree Pu’er.Each cake weighs 357g, perfect for daily drinking, collecting and gifting. It offers great quality and value, ideal for both new and experienced tea lovers.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eAroma\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePure, rich ancient tree aroma with fresh forest, floral and fruity notes. The fragrance is clean, long\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e‑\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003elasting and lingers in the cup.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eLiquor\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBright and crystal clear golden yellow, with a delicate oily luster on the cup edge, the tea soup is full and smooth with a thick and layered mouthfeel, no turbidity\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis tea has a fresh, earthy mountain aroma. It has mild bitterness and astringency, a full, refreshing taste, and a long, sweet, cooling aftertaste. It delivers an excellent tasting experience.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTexture\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe tea cake is compact and plump, covered with glossy silvery-white down; it can be easily removed with a gentle break and is not easily broken. The brewed tea leaves are tender and firm.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eTea Story\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eThis Pu’er cake comes from Yunnan, the birthplace of Pu’er tea. It has a pure high‑mountain environment with fertile organic soil, plenty of sunlight and mild climate. Centuries‑old ancient tea trees grow in pollution‑free nature, giving the tea rich substances and unique taste.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eUses traditional Pu’er craftsmanship: careful picking, sun withering, rolling, air‑drying and stone pressing. Every step is strictly made to keep the original flavor and nutrition. This tea ages well, becoming smoother and more mellow over time.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eRecommended Brewing Methods\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eGongfu Brewing (Traditional Method)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Quantity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e5-7g(pry tea cake along the texture, take loose tea leaves)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eUtensils\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e150ml Yixing clay teapot or white porcelain Gaiwan (ideal for locking in the tea\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es rich aroma and enhancing its sweet aftertaste)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWater Temperature\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e100\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003eboiling pure water or mountain spring water (avoid tap water to prevent altering the tea\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es original flavor and aroma)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteps\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003ePreheat boiling water to a suitable temperature.add tea leaves and rinse quickly once to awaken the leaves (no steeping); steep for 8-12 seconds for the first infusion, extending 3-5 seconds for each subsequent brew to suit personal taste.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eInfusion Endurance\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eIt can be brewed over 10 times, staying smooth and sweet. The long aftertaste and cooling throat sensation grow even stronger in later infusions..\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eSimple Brewing (Daily Drinking)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Quantity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 3-5g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWater Volume\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e200-300ml of 100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃ \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eboiling water\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteps\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePlace tea leaves into a teacup, glass or portable travel tea set; rinse quickly with boiling water, then steep for 1-2 minutes and drink directly. Refill with boiling water repeatedly for continuous enjoyment.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eFeature\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFeature: Effortless operation with no complicated tea art skills or specialized utensils required, allowing you to savor authentic Yunnan Pu'er anytime, anywhere.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eGift Brewing (for Guests)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Quantity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e6-8g (a generous moderate amount to fully unlock the tea\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es rich layered flavor and distinctive ancient tree aroma)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eUtensils\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eExquisite white porcelain Gaiwan paired with a glass fair cup, delicate white porcelain teacups and a small tea tray (showcases the tea\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es bright, lustrous liquor and the elegant art of tea preparation)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteps\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFollow the Gongfu brewing steps, strictly controlling steeping time to ensure a perfectly balanced bitter-sweet taste in the first\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44074393534524,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_328634ab-8b46-45d0-a0cb-57218dd6a8d1.png?v=1774254615"},{"product_id":"2024-yiwu-zhengshan-ancient-tree-raw-pu-erh-tea-cake","title":"2024 Yiwu Zhengshan Ancient Tree Raw Pu-erh Tea Cake","description":"\u003ch3\u003eThe Legendary Tribute Tea of Yiwu\u003c\/h3\u003e\n\u003cp\u003eSourced from the renowned Yiwu Zhengshan region, the historic heart of Yunnan’s Six Ancient Tea Mountains, this exceptional raw Pu-erh tea embodies centuries of tea-making tradition. Revered as the birthplace of some of China's most celebrated tribute teas, Yiwu supplied the imperial courts of the Qing Dynasty and remains one of the most prestigious origins in the world of Pu-erh.\u003c\/p\u003e\n\u003cp\u003eCrafted from carefully selected ancient tree spring leaves, picked at the peak of freshness and processed using traditional Yiwu techniques, this 200g tea cake captures the elegance, sweetness, and timeless character that have made Yiwu teas legendary among collectors and connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eA Refined and Elegant Flavor\u003c\/h3\u003e\n\u003cp\u003eYiwu tea is renowned for its soft yet complex profile. This tea opens with a rich honeyed fragrance layered with delicate floral and fruity notes. The liquor shines with a brilliant golden clarity, delivering a smooth, silky mouthfeel and remarkable depth.\u003c\/p\u003e\n\u003cp\u003eUnlike stronger Bulang-style teas, Yiwu offers a gentler experience with natural sweetness, refreshing energy, and a lingering cooling sensation in the throat. Each infusion reveals new layers of aroma while maintaining exceptional balance and elegance.\u003c\/p\u003e\n\u003ch3\u003eHeritage from the Six Ancient Tea Mountains\u003c\/h3\u003e\n\u003cp\u003eFor over two hundred years, Yiwu has been recognized as one of the most important tea-producing regions in Yunnan. Ancient tea trees thrive in mist-covered mountain forests, drawing nourishment from rich soils and a pristine natural environment.\u003c\/p\u003e\n\u003cp\u003eTraditional handcrafting methods preserve the tea’s authentic character while ensuring excellent aging potential. With time, the tea develops greater complexity, sweetness, and value, making it suitable for both daily enjoyment and long-term storage.\u003c\/p\u003e\n\u003ch3\u003eWhy Tea Lovers Choose Yiwu\u003c\/h3\u003e\n\u003cp\u003e• Authentic Yiwu Zhengshan origin\u003cbr\u003e• Historic imperial tribute tea heritage\u003cbr\u003e• Premium ancient tree spring leaves\u003cbr\u003e• Rich honey aroma with floral complexity\u003cbr\u003e• Smooth, sweet, and highly approachable taste\u003cbr\u003e• Excellent aging and collection potential\u003cbr\u003e• Suitable for daily drinking, gifting, and tea ceremonies\u003cbr\u003e• Enduring flavor through 10+ infusions\u003c\/p\u003e\n\u003ch3\u003eWellness \u0026amp; Lifestyle\u003c\/h3\u003e\n\u003cp\u003eFor generations, raw Pu-erh tea has been enjoyed as part of a balanced lifestyle. Tea enthusiasts appreciate Yiwu tea for its refreshing character, naturally rich antioxidants, and calming yet uplifting drinking experience. Its smooth sweetness and elegant energy make it an ideal companion for moments of focus, relaxation, and mindful tea appreciation.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed today or carefully aged for the future, Yiwu Zhengshan Ancient Tree Raw Pu-erh is a timeless expression of one of China's most treasured tea traditions.\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"One tea cake (200 grams)","offer_id":44074395729980,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_e9e23988-ac50-4949-a665-c222edd69cbe.jpg?v=1775717345"},{"product_id":"2023-bingdao-golden-leaf-raw-pu-erh-tea-ancient-tree-sheng","title":"2023 Bingdao Golden Leaf Raw Pu-erh Tea (Ancient Tree Sheng)","description":"\u003cp\u003eHarvested from the renowned ancient tea forests of Bingdao, one of Yunnan's most prestigious Pu-erh producing regions, this 2023 Bingdao Golden Leaf Raw Pu-erh Tea represents the elegance and rarity that have made Bingdao famous among tea collectors worldwide.\u003c\/p\u003e\n\u003cp\u003eCrafted from carefully selected ancient tree spring leaves and compressed into a traditional 357g Yunnan tea cake, this tea captures the signature character of authentic Bingdao Pu-erh—refined, sweet, and exceptionally smooth. Revered as one of the crown jewels of Yunnan tea, Bingdao is celebrated for producing teas with remarkable purity, natural sweetness, and outstanding aging potential.\u003c\/p\u003e\n\u003cp\u003eThe tea opens with captivating orchid aromas layered with honeyed sweetness, fresh floral notes, and hints of ripe fruit. The liquor is bright golden-yellow, crystal clear, and silky in texture. Each sip delivers the famous \"rock sugar sweetness\" that Bingdao teas are known for, followed by a refreshing, lingering finish that remains long after drinking.\u003c\/p\u003e\n\u003cp\u003eAncient tea trees thrive in Bingdao's pristine mountain environment, benefiting from rich soils, clean mountain air, and abundant natural biodiversity. Traditional tea-making methods preserve the leaves' natural vitality and allow the tea to develop greater complexity over time.\u003c\/p\u003e\n\u003cp\u003eHighly durable and capable of producing 15 or more flavorful infusions, this tea is suitable for both daily enjoyment and long-term collection. Whether you are exploring premium raw Pu-erh for the first time or expanding a serious tea collection, Bingdao Golden Leaf offers a genuine taste of one of China's most celebrated ancient tea regions.\u003c\/p\u003e\n\u003cp\u003eTea enthusiasts value Bingdao not only for its exquisite flavor but also for the balanced, uplifting, and mindful tea experience it provides. Elegant, sweet, and beautifully layered, this tea is a true expression of Yunnan's ancient tea heritage.\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44088419188796,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_4525121c-49c4-49db-acac-965b11ae750a.jpg?v=1775717014"},{"product_id":"2026-raw-pu-erh-tea-cake-sourced-from-300-year-old-naka-ancient-trees","title":"2026 Raw Pu-erh Tea Cake (Sourced from 300-Year-Old Naka Ancient Trees)","description":"\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eProduct Introduction\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eSourced from 300-year-old ancient trees in Naka (\"Little Banzhang\") at 1660m (organic environment), this Pu'er adopts classic Yunnan craftsmanship. A moderately compact Qizi Cake with strict quality control, it’s the \"King of High Aroma\"—long honey orchid fragrance, smooth golden soup, lasting sweet aftertaste, over 12 infusions, ideal for tasting, collection and gifting.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eAroma\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eNaka ancient tree tea features distinct wild mountain notes and elegant orchid-honey fragrance. Boiling water releases fresh spring, sweet and floral aromas that infuse the liquor and linger long.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eLiquor\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe tea liquor is orange\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e‑\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eyellow, bright and translucent, with a rich, smooth, full-bodied texture, not thin or bland at all.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTaste: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe tea tastes smooth, soft and sweet, with long-lasting mellow sweetness in the mouth and throat. It delivers rich layered flavors, strong wild charm and a powerful, full-bodied aftertaste.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTexture\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSturdy leaf strips with distinct silver pekoe. The tea cake is glossy and full of nutrients ideal for aging. The infused leaves are tender, even and lively, with a full, smooth texture.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eTea Story\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eNaka, an ancient Lahu village in Mengsong of Menghai nestled in misty mountains, is known as the \"Little Banzhang\" with a centuries-old royal tribute tea legacy. 300-year-old ancient tea trees absorb mountain and cloud essence, breeding unique wild charm. Adheres to traditional Yunnan Qizi cake craft, using stone mill steaming and pressing to retain the authentic flavor of Naka ancient tree tea. Each cake is a tribute to time and nature, and an inheritance of Pu'er culture.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eRecommended Brewing Methods\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eGongfu Brewing (Traditional Method)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Quantity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e  \u003cspan style=\"font-family: Calibri;\"\u003e6-8g (recommend using a tea scale for accurate measurement, pry the tea cake along the texture for loose leaves to release flavor evenly; follow 1:20 tea-water ratio, e.g. 8g tea with 160ml water)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eUtensils\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e120-160ml white porcelain Gaiwan \/ purple clay teapot (matches the 1:20 tea-water ratio)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWater Temperature\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e95-100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃ \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003epure water or mountain spring \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteps\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e  \u003cspan style=\"font-family: Calibri;\"\u003eWarm the teaware with boiling water first, add tea leaves and rinse quickly for 3-5s (discard the water). Steep for 5-8s for the first infusion, add 3-5s for each subsequent brew.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eInfusion Endurance\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003eBrewable for at least 15 times, with consistent aroma and lasting sweet aftertaste.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eSimple Brewing (Daily Drinking)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Quantity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e2-3g\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWater Volume\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e95-100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃ \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eboiling water \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteps\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePut tea leaves into a teacup, glass or portable tea set; rinse briefly with boiling water, steep for 1-2 minutes and drink directly; refill with boiling water repeatedly for continuous tasting.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eFeature\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: 宋体;\"\u003eGift Brewing (for Guests)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Quantity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e7-8g (use a tea scale for precise weighing, follow 1:20 tea-water ratio, e.g. 8g tea with 160ml water; the amount fully unlocks the tea\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es layered aroma and rich taste)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWater Temperature\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e95-100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃ \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003epure water or mountain spring\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eUtensils\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eExquisite white porcelain gaiwan set with glass fair cup, tasting cups and tea tray (140-160ml capacity, fits the recommended tea-water ratio)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt Times New Roman;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteps\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFollow the Gongfu brewing steps, strictly control water temperature and steeping time to ensure the first brew presents the tea\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es unique flavor with balanced aroma and sweetness, showcasing the premium quality to guests.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44088438554684,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_927731e6-597f-4ef2-ada7-ae1cfd98b1fb.jpg?v=1774255302"},{"product_id":"2026-yiwu-ancient-tree-raw-pu-erh-tea-sourced-from-200-year-old-trees","title":"2026 Yiwu Ancient Tree Raw Pu-erh Tea – Sourced from 200-Year-Old Trees","description":"\u003cp\u003e\u003cstrong\u003eYiwu Ancient Tree Raw Pu-erh Tea Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating from the legendary Yiwu tea region in Yunnan, widely known as the \"Queen of Pu-erh Tea,\" this exceptional raw Pu-erh is crafted from leaves harvested from 200-year-old ancient tea trees growing in the heart of Yiwu's protected mountain forests. As one of the most celebrated regions within China's historic Six Ancient Tea Mountains, Yiwu has produced renowned tribute teas for centuries and remains one of the most sought-after origins among Pu-erh collectors worldwide.\u003c\/p\u003e\n\u003cp\u003eHarvested during the prized early spring season, when the tea trees have accumulated nutrients throughout the winter, the leaves develop remarkable richness, complexity, and natural sweetness. Traditional craftsmanship preserves the authentic character of Yiwu terroir while allowing the tea's full aging potential to shine.\u003c\/p\u003e\n\u003cp\u003eThe tea opens with elegant honeyed aromas layered with delicate floral and fruit notes. Its bright golden liquor is smooth, refined, and exceptionally balanced. A signature Yiwu sweetness emerges quickly, coating the palate with a lingering honey-like finish and a refreshing floral fragrance that remains long after each sip.\u003c\/p\u003e\n\u003cp\u003eThe ancient trees thrive in a pristine mountain ecosystem rich in minerals and biodiversity, producing leaves with extraordinary depth and endurance. The tightly compressed cake reveals thick, glossy leaves and abundant silver buds, reflecting the quality of carefully selected ancient tree material.\u003c\/p\u003e\n\u003cp\u003eHighly regarded for both daily enjoyment and long-term aging, this tea offers outstanding infusion endurance, maintaining its sweetness, aroma, and complexity through 20 or more infusions. Over time, the tea continues to evolve, developing greater smoothness and character, making it an excellent choice for collectors and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eRich in naturally occurring tea polyphenols and antioxidants, Yiwu Ancient Tree Raw Pu-erh has long been appreciated as part of a balanced lifestyle. Its gentle energy, elegant sweetness, and refined complexity create a tea experience that embodies the heritage, craftsmanship, and timeless beauty of one of Yunnan's most prestigious tea origins.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed today or carefully stored for future aging, this tea is a true expression of authentic Yiwu ancient tree Pu-erh—graceful, collectible, and unforgettable.\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"One tea cake (357 grams)","offer_id":44088467128380,"sku":null,"price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_28bc504a-8eb0-4278-bc30-34e4be0bf66f.jpg?v=1775716590"},{"product_id":"10-year-aged-lao-banzhang-raw-pu-erh-tea","title":"10-Year Aged Lao Banzhang Raw Pu-erh Tea","description":"\u003ch2\u003eLao Ban Zhang Ancient Tree Raw Pu-erh Tea Cake (100g)\u003c\/h2\u003e\n\u003cp\u003eKnown as the legendary \"King of Pu-erh Tea,\" Lao Ban Zhang is one of the most prestigious and sought-after tea origins in Yunnan. Nestled deep within the Bulang Mountains, this celebrated region is famous for producing powerful, complex, and highly collectible raw Pu-erh teas treasured by enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003eThis premium early-spring tea is crafted from carefully selected leaves harvested from century-old ancient tea trees growing in the heart of Lao Ban Zhang. Traditional sun-drying and stone-pressing techniques preserve the tea's authentic mountain character, allowing the true essence of this iconic terroir to shine through every infusion.\u003c\/p\u003e\n\u003cp\u003eThe tea opens with a rich aroma of wild mountain flowers, orchid notes, and subtle fruit undertones. Its bright golden liquor is clear, vibrant, and full of vitality. On the palate, Lao Ban Zhang reveals the bold character for which it is famous—deep, layered, and powerful, yet balanced by remarkable sweetness and an exceptionally long-lasting finish. The initial intensity quickly transforms into a lingering returning sweetness that coats the mouth and throat, creating the classic \"Ban Zhang experience\" prized by seasoned tea drinkers.\u003c\/p\u003e\n\u003cp\u003eThe thick, tightly rolled leaves and abundant silver buds reflect the quality of the ancient tree material. With excellent infusion endurance, the tea continues to reveal new layers of flavor through 15 or more brews, making every session a rewarding journey.\u003c\/p\u003e\n\u003cp\u003eFor generations, Lao Ban Zhang has been regarded as the benchmark for premium raw Pu-erh. Rich in naturally occurring tea polyphenols and antioxidants, it is appreciated not only for its legendary flavor but also for the sense of focus, balance, and mindful enjoyment it brings to daily life.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed now, gifted to a fellow tea lover, or carefully aged for future appreciation, this Lao Ban Zhang Ancient Tree Raw Pu-erh Tea Cake represents the power, heritage, and timeless prestige of one of Yunnan's most iconic tea regions.\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g","offer_id":44155393146940,"sku":null,"price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_15db1636-bc73-48bd-a1aa-f6f599303d4a.jpg?v=1775716306"},{"product_id":"2022-bohetang-raw-pu-erh-tea","title":"2022 Bohetang Raw Pu-erh Tea","description":"\u003ch2\u003eBohetang Ancient Tree Raw Pu-erh Tea\u003c\/h2\u003e\n\u003cp\u003eHidden deep within the legendary tea mountains of Yiwu, Bohetang (Mint Pond) is one of the most exclusive and sought-after micro-regions in the world of Pu-erh tea. Revered by collectors and connoisseurs for its extremely limited production and distinctive character, authentic Bohetang tea is considered a true treasure among Yiwu ancient tree teas.\u003c\/p\u003e\n\u003cp\u003eCrafted from carefully selected ancient tea trees growing in untouched forest environments, this tea is traditionally processed in small batches to preserve the purity and individuality of the leaves. Rich mountain humus, pristine ecology, and decades of natural growth contribute to its remarkable depth and complexity.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves release an enticing aroma of wild honey, ripe fruit, and forest flowers. The liquor is bright golden-amber, crystal clear, and rich in texture. On the palate, the tea is exceptionally smooth and full-bodied, offering layers of honeyed sweetness, subtle fruit notes, gentle bitterness, and the famous cooling mint-like sensation that has made Bohetang legendary among Pu-erh enthusiasts.\u003c\/p\u003e\n\u003cp\u003eUnlike many powerful mountain teas, Bohetang combines elegance with strength. Its sweetness lingers long after each sip, while the refreshing throat feel and enduring aftertaste create a deeply satisfying tea experience. The tea remains vibrant through multiple infusions, continuously revealing new layers of aroma and flavor.\u003c\/p\u003e\n\u003cp\u003eFor generations, Yiwu teas have been celebrated as the \"Queen of Pu-erh,\" and Bohetang stands among its finest expressions. Rich in naturally occurring tea polyphenols and antioxidants, it is valued as part of a balanced lifestyle and a mindful daily tea ritual.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed now, shared with fellow tea lovers, or carefully aged for future appreciation, Bohetang Ancient Tree Raw Pu-erh represents the rarity, heritage, and extraordinary craftsmanship of one of Yunnan's most prestigious tea origins.\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 200g","offer_id":44155393310780,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_04f2cba8-935c-415b-ae57-7ef1c334a094.jpg?v=1775715486"},{"product_id":"2025-emerald-single-bud-raw-pu-erh-tea","title":"2025 \"Emerald Single Bud\" Raw Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eA masterful blend of first-spring high-aged ancient tree leaves and rare single buds, this tea balances the deep, mellow character of ancient trees with the fresh, vibrant essence of single buds. Rich, layered, and smooth, it offers a long-lasting sweetness and lively freshness. The tender, jade-like single buds are scarce and exquisite, reflecting both premium raw material and skilled craftsmanship, making this tea perfect for tasting and collection.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Delicate floral aromas unfold into a soft rock sugar sweetness with gentle fruity hints.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor presents a bright, crystal-clear pale golden to golden yellow hue, with a lustrous. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSilky and layered, with a gentle, lingering sweetness and rich, harmonious depth that reveals the tea’s full-bodied, refined character.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea cake boasts plump, tightly rolled leaves with abundant buds and prominent white tips, uniform, dense, and naturally glossy.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the misty highlands of Bingdao, Yunnan, revered as the \"Queen of Raw Pu'er\", this premium tea is made exclusively from rare single buds of centuries-old ancient trees. Hand picked each spring by veteran tea masters, the buds capture the pure essence of the mountains, rich in amino acids and aromatic compounds. Crafted using traditional techniques, including gentle withering, hand frying, careful rolling, and sun drying, it preserves vitality for aging. Silky smooth, with rock sugar sweetness, subtle floral notes, and layered complexity, it is ideal for daily enjoyment, gifting, or collection, offering the authentic essence and legendary terroir of Bingdao in every sip.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-6g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e90-95℃ rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Warm the teaware, add the tea leaves and rinse briefly to awaken the buds. Fill the teaware 80% with water, gradually increasing each infusion by 5 to 15 seconds, and enjoy 10 or more brews of smooth, sweet flavor.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-4g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-6g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e90-95℃ rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 200g","offer_id":44155657748540,"sku":null,"price":55.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_70b99c9b-3726-4b29-be57-ca0008c87184.png?v=1775636865"},{"product_id":"2018-aged-pu-erh-ripe-tea","title":"2018 Aged Pu-erh Ripe Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eSourced from Menghai—the world-renowned core terroir of premium Pu'er—this tea follows traditional cake craftsmanship, made from carefully selected sun-dried large-leaf tea leaves and fermented using iconic Menghai pile-fermentation techniques. With a standard 357 g cake, it offers a harmonious balance of mellow character, stable flavor, and excellent value, making it perfect for daily enjoyment, entertaining guests, gifting, or beginning a Pu'er collection.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Dominated by mellow aged Chenxiang, complemented by rich woody sweetness and subtle malt notes, with a pure, harmonious aroma free of any harsh heap taste. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Bright, translucent deep amber-red, thick and lustrous, with a clear, clean liquor free of impurities and turbidity.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eThis tea offers a luxuriously mellow, velvety-smooth liquor, with a rich aged aroma and layers of wild sweetness and malty notes fully expressed in its full-bodied brew.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThis neatly shaped tea cake features balanced compression, prominent golden trichomes, and tightly formed, glossy jet-black tea leaves. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eOur story begins in the mist-shrouded highlands of Menghai, where mineral-rich red soil, year-round mild humidity, and abundant sunlight nurture Yunnan’s iconic large-leaf tea trees. From these trees, we hand-select only the finest spring sun-dried maocha, adhering strictly to the “premium leaves throughout” standard—no inferior filler, no fragmented inner material. Each cake reflects uncompromised quality, with tight, glossy tea strips and prominent golden trichomes visible from surface to core.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e6-7g (pried from the tea cake)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003ewhite porcelain gaiwan(120-150ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 100℃ rolling boiling purified\/mineral \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e perform 2 quick rinses with 100℃ boiling water, then steep for 6-8 seconds for the first 3 infusions, gradually extend the steeping time by 5-8 seconds for each subsequent infusion.Pour out liquor completely after each steep to avoid bitterness.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e4-5g (pried from the tea cake)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003erinse quickly with boiling water, then steep in 150-200ml boiling water for 3-5 minutes, and refill with hot water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e7-8g (pried from the tea cake)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003ePurified or spring water, pre-boiled and kept at 95-100℃\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e white porcelain gaiwan(100-120ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 357g","offer_id":44155706212412,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_545bd18b-1f5d-4f47-bde3-9525b7a6b57a.jpg?v=1775715268"},{"product_id":"2024-rare-purple-bud-zi-ya-raw-pu-erh-tea","title":"2024 Rare \"Purple Bud\" (Zi Ya) Raw Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eleaves of Yunnan ancient tea trees, grown in high-altitude, mist-shrouded mountains with fertile soil and abundant sunlight. Hand-selected for their plumpness and rich aromatic compounds, the leaves are processed using traditional Yunnan sun-drying and carefully pressed into a cake with moderate compression to preserve the tea’s unique nutrients and flavor. Known for its rich anthocyanin content, vibrant aroma, and full-bodied taste, this rare purple bud Pu'er is ideal for daily brewing, professional tasting, long-term aging, collection, or as a distinctive, high-end gift for tea enthusiasts.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eThe tea exudes a refined, layered aroma of elegant orchid, soft wild honey, bright floral notes, subtle fruit hints, and gentle woody wild character, lingering gracefully.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor displays a crystal-clear pale to honey golden hue, with a delicate, glossy sheen on the surface.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e The tea is gentle and refreshing, with rich mountain floral notes and subtle aromas. Smooth and full-bodied, it offers honeyed sweetness, lasting harmony, and a lingering, elegant finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea cake is evenly pressed with glossy, plump, and uniform leaves, neatly formed with no filler, reflecting exceptional craftsmanship and quality.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eSourced from the mist-shrouded high-altitude ancient tea mountains of Yunnan, this rare Purple Bud raw Pu'er tea is crafted from tender, hand-picked buds of ancient tea trees, nurtured by rich soil, pure mountain spring water, and year-round diffused sunlight. Meticulously processed with traditional sun-drying and gentle pressing, the tea preserves its smooth, mellow taste, elegant layered aroma, and rich natural nutrients. Silky and approachable, with subtle sweetness and minimal astringency, it is ideal for daily enjoyment or sharing with tea enthusiasts, offering a profound flavor that embodies the essence of Yunnan’s wild ancient tea heritage.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat the Gaiwan, fair cup, and tea cups with boiling water. Add tea leaves and rinse briefly for 3–5 s, then discard. Pour water along the side to fill 80%, gradually extending infusion time by 10–15 s to preserve flavor in later brews. This tea withstands multiple infusions, yielding smooth, sweet, and consistently flavorful liquor.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: 3\u003c\/strong\u003e-4g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 357g","offer_id":44155763589180,"sku":null,"price":58.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_9dc0dcd2-d8fa-4a82-b377-1720d245c3df.png?v=1775638118"},{"product_id":"2012-panda-aged-ripe-pu-erh-tea-brick","title":"2012 \"Panda\" Aged Ripe Pu-erh Tea Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Yiwu Zhengshan Ancient Tree Ripe Pu’er Tea Brick (Panda Tea Brick) is crafted from select ancient tree leaves and naturally matured in dry storage. It offers a rich, mellow, and full-bodied character with smooth, sweet, honeyed, and floral notes. Made with traditional Yunnan craftsmanship, it reflects the pure terroir of Yiwu, delivering a refined, comforting, and enduring tea experience, perfect for daily enjoyment, tasting, collection, or gifting.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e The tea offers a rich, sweet, and mellow aroma, with layered aged, floral, and honeyed notes that are inviting, persistent, and deeply captivating.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor pours a clear, bright reddish-brown, with a glossy, vibrant sheen. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eThe tea is sweet, mellow, and richly fragrant, with a smooth, silky texture that coats the palate and throat.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea brick is solid and well-pressed, with plump, tightly twisted leaves in a glossy reddish-brown hue and prominent golden tips.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eDeep in the misty mountains of Yiwu, one of Yunnan’s legendary Six Ancient Tea Mountains, centuries-old tea trees thrive in a pristine, high-altitude environment. Hand-picked and crafted using traditional Yunnan techniques—sun-drying, gentle rolling, and careful pile fermentation—the leaves are naturally matured in dry storage to develop a rich, mellow, and full-bodied character. The resulting Panda Tea Brick showcases Yiwu’s signature honeyed sweetness, floral elegance, and smooth, enduring flavor, telling the story of ancient mountain terroir, meticulous craftsmanship, and the timeless tradition of Pu’er tea with every sip.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat the Gaiwan, teapot, fair cup, and tea cups with boiling water. Add tea leaves to a 110 ml vessel and rinse twice briefly for 3-5 s, discarding the rinse liquor. For subsequent brews, gradually extend steeping by 15-20 s to fully bring out the tea’s smooth, mellow, sweet, and increasingly full-bodied flavor.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 30-50 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44155816345660,"sku":null,"price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_281245ca-4d9f-4b78-8a6d-ac15466d090d.jpg?v=1775715165"},{"product_id":"2012-collectors-reserve-lao-cha-tou-old-tea-nuggets-ripe-pu-erh-brick","title":"2012 \"Collector's Reserve\" Lao Cha Tou (Old Tea Nuggets) Ripe Pu-erh Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Bulang Mountain Lao Cha Tou Ripe Pu’er Tea Brick is crafted from premium old tea nuggets from Menghai, Yunnan. Naturally matured in dry storage, it offers a rich, mellow, full-bodied character with a silky, smooth texture that glides across the palate like a clear mountain spring, delivering an invigorating sensation. Made using traditional Menghai fermentation, it retains abundant endogenous substances and excellent brewing resilience. Pressed into a convenient 250 g brick, it is perfect for daily enjoyment, tasting, collection, or gifting.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e The tea exudes a full-bodied, powerful aroma, with rich glutinous rice notes that envelop the senses.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea liquor is a deep, translucent ruby-red with a bright, glossy surface, crystal-clear even at the bottom, reflecting its purity and quality. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Silky-smooth and flowing like a clear mountain spring, the tea’s rich, layered flavor balances subtle bitterness with gentle sweetness, unfolding into a lingering, gradually developing returning sweetness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e The tea leaves are plump and well-formed, with prominent golden tips and a balanced, uniform appearance.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eDeep in the misty mountains of Bulang, Menghai, Yunnan, centuries-old tea trees thrive in a pristine, high-altitude environment, producing robust leaves rich in endogenous substances and full-bodied charm. This Lao Cha Tou Ripe Pu’er Tea Brick is crafted from the rarest old tea nuggets, naturally fermented using traditional Menghai techniques, then aged in controlled dry storage to develop a silky, thick, and smooth texture with rich, mellow sweetness, glutinous rice and jujube notes, and a long-lasting, harmonious finish. Each sip reflects the unique terroir, masterful craftsmanship, and timeless legacy of Bulang Mountain Pu’er, offering a refined and captivating tea experience for daily enjoyment, tasting, collection, or gifting.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Preheat the Gaiwan, teapot, fair cup, and tea cups with boiling water. Add tea nuggets to a vessel and rinse twice briefly for 3-5 s, discarding the rinse liquor. For brewing, pour boiling water along the inner wall to fill 80%, gradually extending each infusion by 10-15 s to fully release the tea’s rich, mellow flavor and layered character.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44158524620860,"sku":null,"price":51.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_e4ed19dd-2fcd-4e1c-987a-8d231e1b2314.png?v=1774948149"},{"product_id":"2015-ancient-tree-aged-ripe-pu-erh-tea-brick","title":"2015 \"Ancient Tree\" Aged Ripe Pu-erh Tea Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Yiwu Zhengshan Ripe Pu’er Tea Brick is made from premium ancient tree spring leaves from Yiwu, one of Yunnan’s Six Ancient Tea Mountains. Carefully fermented and naturally aged, it offers a rich, mellow, and silky-smooth character with deep, elegant aroma and sweet, lingering notes. Featuring plump golden buds and dark, glossy leaves, the vibrant ruby-red liquor reflects the refined balance and profound charm of Yiwu ripe Pu’er, ideal for daily enjoyment, tasting, or gifting.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eThe tea exudes a rich, mellow aroma with sweet, layered notes, releasing a smooth, vibrant, and lingering fragrance.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea liquor glows like radiant ruby-red sunlight—bright, warm, and full of vitality. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eThe tea is rich and velvety, with sweet, mellow notes and a deep, aged aroma that flows into a silky, full-bodied mouthfeel.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e The tea leaves are intact, with plump golden buds, deep dark strands, and a subtle natural sheen.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in Xishuangbanna’s misty valleys, Yiwu Zhengshan is the crown jewel of Yunnan’s Six Ancient Tea Mountains and the historic heart of imperial tribute Pu'er. Crafted from spring leaves of centuries-old trees and gently fermented using traditional Menghai methods, it preserves Yiwu’s signature honeyed sweetness and floral notes. Pressed with solid wood and aged 8 years in a controlled warehouse, it matures into a smooth, mellow, layered tea—a daily brew and living piece of Yiwu’s imperial heritage.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat your Gaiwan or teapot and cups, then discard the water. Add tea leaves and rinse twice for 3–5 seconds to awaken them, discarding the rinse water. Brew with hot water, gradually extending the steeping time by 5–15 seconds with each infusion to fully release the tea’s rich, layered, and mellow flavors.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-7g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44160915898428,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_c70a941a-6d0c-4cca-9f9a-2f6f392cea8c.jpg?v=1775638393"},{"product_id":"2008-private-reserve-aged-ripe-pu-erh-tea-brick","title":"2008 \"Private Reserve\" Aged Ripe Pu-erh Tea Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eCrafted from first-flush spring leaves of centuries-old trees in a pristine forest, this Lao Man’e offers rich, bold flavors and complex layers. Carefully fermented in small batches with precise temperature control and turning, it has mellowed over 16 years of dry-storage, developing a deep, harmonious aroma and long-lasting sweetness.The liquor is thick, silky, and translucent, coating the palate with a smooth, velvety mouthfeel. Rich, mellow, and subtly sweet, every sip reflects the tea’s natural origin, meticulous craftsmanship, and the enduring soul of ancient Pu’er.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eRich and enduring with a deep, complex, and mature aged fragrance, subtle yet lasting.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor pours a deep, radiant agate red with a warm amber glow, crystal-clear and bright in every infusion.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eEach sip is silky, mellow, and layered, with lasting sweetness, subtle complexity, and a satisfying, mouthwatering finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea cake is uniformly pressed with tightly formed, thick leaves. Golden tips are abundant, veins clear, and the strands are distinct and well-defined, giving it a rare and pristine appearance.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eLao Man’e comes from the remote mountains of Menghai, Xishuangbanna, where centuries-old tea trees grow in pristine, humid forests. Made from carefully selected first-flush spring leaves and expertly fermented in small batches, it develops a deep, layered, and harmonious flavor. The liquor pours a thick, silky, vivid red, coating the palate with rich, mellow sweetness and long-lasting, velvety notes. Large, well-formed leaves with abundant golden tips reflect the tea’s rare quality and meticulous craftsmanship. More than just a beverage, Lao Man’e is a journey through time, ancient trees, and the artistry of masterful Pu’er production, offering an indulgent and unforgettable experience with every cup.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e6-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Preheat your Gaiwan or teapot and cups, then discard the water. Add tea leaves and rinse twice for 3–5 seconds to awaken them, discarding the rinse water. Brew with hot water, gradually extending each infusion to fully unlock tea rich, velvety, and layered flavors, revealing its smooth, mellow sweetness and profound depth with every sip.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e6-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44160923992124,"sku":null,"price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_b871b1e5-fc1b-4ea0-b0e9-f438a9ca76b1.jpg?v=1775638445"},{"product_id":"2021-premium-panda-ripe-pu-erh-tuocha","title":"2021 Premium Panda Ripe Pu-erh Tuocha","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium ancient tree tea, sourced from Menghai, Yunnan, is made using traditional Menghai fermentation techniques and aged naturally in dry storage for nine years.The tea is pressed into the classic Panda Tribute Tuo shape with moderate tightness, which is not only conducive to long-term aging and flavor.this 100g tea tuocha delivers the iconic bold mellow character of tea with a smooth, velvety aged charm. It is a cost-effective choice for both daily drinking and experiencing authentic premium ripe Pu'er.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Rich, mellow and impurity-free aged Chen Xiang, paired with endlessly lingering honeyed sweetness. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Rich lustrous deep ruby-red liquor with exceptional clarity.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eBright lingering fruity sweetness, smooth robust liquor with rich sweet aroma, silky glutinous texture, deeply nourishing throat feel.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eRegular, round and thick tea tuo form, clear outlined tender buds, plump tea strips, robust golden pekoe, and a rich glossy reddish-brown hue with an oily sheen.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eWe hand-select only the finest spring-harvested leaves from ancient tea trees, chosen for their thick, lush foliage, abundant endoplasm, and signature bold tea character. Made via traditional Menghai solid-state fermentation, it has undergone 9 years of professional dry-warehouse aging, softening into a smooth, mellow ripe Pu'er.\u003c\/p\u003e\n\u003cp\u003eThe 100g compact tuocha is perfectly sized for both daily tasting and long-term collection, lowering the barrier for tea lovers to experience authentic, premium Pu'er. Every sip delivers the soul of Yunnan's ancient tea heritage and the quiet magic of 9 years of time-honed aging.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-7g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan or purple clay teapot\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePre-warm the gaiwan with hot water and discard it, then put in the tea and rinse the tea twice with boiling water to awaken the tea leaves. Extend the steeping time by 10-15 seconds for each subsequent brew, to long-lasting fruity sweetness and perfectly balanced mellow yet powerful character.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5g.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume:\u003c\/strong\u003e 90-95℃\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Place the tea leaves into the vessel., Pour in boiling water, steep for 20-30 seconds, then enjoy.Refill with hot water repeatedly, extend the steeping time by 10-15 seconds for each refill to maintain consistent flavor.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e6-8g.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan or purple clay teapot\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"3 Piece \/ 300g","offer_id":44160931070012,"sku":null,"price":52.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_ef7a0849-c307-4c70-b296-d5dd3098a525.png?v=1775638541"},{"product_id":"2021-premium-panda-raw-pu-erh-tuocha-tea","title":"2021 Premium Panda Raw Pu-erh Tuocha Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eExperience the rich, mellow flavor of Panda Ripe Pu-erh Tea from Menghai. Crafted from carefully selected early spring ancient tea leaves and naturally fermented, this tea is formed into perfectly round “tuo” cakes, with a glossy surface and distinct texture. Stored under ideal conditions, the tea develops a deep, smooth character that balances concentrated sweetness with the classic aged aroma of Pu-erh. Designed for true Pu-erh enthusiasts, each sip delivers a layered taste experience—rich, velvety, and clean, with flavors lingering gracefully on the palate. The Panda Tuo shape makes it a collectible treasure, reflecting both the heritage of Menghai tea and the meticulous craftsmanship behind every cake.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eRich, smooth, and pure aged aroma, with an endless flow of sweet honey notes.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Deep wine-red in color, the tea liquor is thick, glossy, and luxuriously full-bodied, coating the palate with every sip.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Each sip offers a smooth,rich aged aroma with honeyed sweetness.The full-bodied liquor coats the palate and lingers long, leaving a pure, captivating finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003eThe tea is neatly shaped, round and plump, with clearly defined, tender tips. The leaves are thick and robust, with golden buds and a glossy reddish-brown hue. \u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eIn the misty mountains of Menghai County, Yunnan, ancient tea trees grow freely in a perfect natural environment—ample rainfall, gentle climate, and notable day-to-night temperature swings. Villagers allow the trees to thrive naturally, honoring their rhythm without excessive intervention. From careful hand-picking to traditional small-batch fermentation, every step is a tribute to quality and heritage. Over time, the Panda Ripe Pu-erh Tuo Tea matures, capturing the forest’s essence and the skill of its makers. Drinking it is like experiencing the spirit of Menghai itself: rich, smooth, and endlessly captivating, with the lingering sweetness and mellow aroma of aged Pu-erh spreading through every sip.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eGently break off the Panda Ripe Pu-erh Tuo Tea leaves and preheat your teaware with boiling water. Rinse the leaves briefly, then pour boiling water over them. Steep for 5-8 seconds for the first infusion, gradually increasing the steeping time for subsequent brews. This releases the tea’s rich, smooth, full-bodied flavor, honeyed sweetness, lingering aftertaste, and deep, mellow aroma.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"3 Piece \/ 300g","offer_id":44160936312892,"sku":null,"price":52.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_a3f085b8-b72d-49db-a342-3fcfab6c9889.png?v=1775010048"},{"product_id":"2020-auspicious-rabbit-ripe-pu-erh-tuocha","title":"2020 Auspicious Rabbit Ripe Pu-erh Tuocha","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eDiscover the deep, mellow charm of Rui Tu Cheng Xiang Ripe Pu-erh Tea. Made from carefully selected ancient tea leaves from the early spring harvest in Menghai, this tea is pressed into smooth, round cakes with glossy, well-defined leaves. Aged in a dry warehouse, it has developed a rich, earthy aroma and a silky, full-bodied taste. Each sip delivers layers of mellow sweetness, smoothness, and the comforting depth of well-fermented Pu-erh. The thick, satisfying liquor coats the palate and lingers long, making it perfect for both immediate enjoyment and long-term aging. A masterpiece for Pu-erh lovers seeking richness and complexity.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eA harmonious interplay of warm, aged notes and smooth, mellow sweetness, rich and balanced.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea brews into a bright, ruby-red liquor with a noticeably thick texture. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Rich and smooth, with pure aged notes and mellow, honeyed sweetness. The flavors coat the palate, becoming more refined and lingering with every sip for a long, satisfying finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea cakes are uniform, round, and solid, with tender buds visible on the surface. The leaves are plump and well-defined, with golden tips and a glossy reddish-brown color.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eHigh in the misty mountains of Menghai County, Yunnan, at 1,900 meters above sea level, ancient tea trees grow freely in a pristine environment with abundant rainfall, gentle sunlight, and significant day-night temperature differences. Local villagers allow the trees to thrive naturally, preserving their full character. These leaves are carefully fermented into ripe Pu-erh, revealing the warm, earthy notes and mellow sweetness unique to aged tea. Drinking Rui Tu Cheng Xiang is a journey through time and place—each cup evokes the forested hills, the slow rhythm of traditional tea-making, and the rich, comforting depth of Menghai’s mature Pu-erh. It’s a tea that tells a story with every sip.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Preheat your teaware with boiling water. Rinse the leaves briefly, then pour boiling water over them. Steep for 10-20 seconds for the first infusion, increasing by 5-10 seconds for each subsequent brew. This brings out the tea’s rich, smooth, and mellow aged notes, honeyed sweetness, lingering finish, and the comforting depth of ripe Pu-erh.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"3 Piece \/ 300g","offer_id":44160940965948,"sku":null,"price":55.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_01ba795a-1bd4-456e-812b-5fbcb1a0d84e.png?v=1775010770"},{"product_id":"guan-qian-shan-golden-luster-ripe-pu-erh-tea","title":"Guan Qian Shan – Golden Luster (Ripe Pu-erh Tea)","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThe tea is crafted from premium ancient tree leaves sourced from Bangwei, Yunnan. Using traditional piling fermentation, the tea develops a rich, mellow character with deep layers of flavor. The leaves, thick and full, embody the essence of the mountains, delivering a refined taste and an elegant tea experience, perfect for personal enjoyment or gifting.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eRipe, aged aroma with sweet woody notes and hints of jujube, finishing with a subtle wild honey scent unique to ancient trees.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eDeep red and translucent, with amber-gold edges.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and silky, full-bodied, with glutinous sweetness, clear mellow notes, and a long-lasting, gentle throat finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eReddish-brown with a glossy, oily surface; golden tips scattered like stars; leaves are thick, robust, and well-defined.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eThe tea is made from carefully selected ancient tree leaves from Bangwei, Yunnan. The tea trees grow in misty mountain landscapes, absorbing pure rain and sunlight, producing thick, nutrient-rich leaves. Through traditional piling fermentation, the tea sheds bitterness and develops a rich, mellow character, with aromas of aged wood, sweet jujube, and subtle wild honey.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed alone, shared with friends, or given as a gift, Guan Qian Shan · Liujin provides a refined sensory experience, blending taste, aroma, texture, and visual beauty. Every cup captures the essence of time, craftsmanship, and the mountains, offering a moment of serene indulgence and a connection to nature’s richness.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 bag (about 8g) \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Preheat the gaiwan with hot water, then discard the water. Add the tea leaves, and rinse them briefly with boiling water to awaken the leaves. For each subsequent infusion, increase the steeping time by 5–10 seconds to maintain the tea liquor’s smooth and silky texture, full-bodied and rich mouthfeel,Even after ten infusions, the tea remains sweet and mellow.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 bag (about 8g) \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 bag (about 8g) \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 box: 8g × 4 sachets（32g）","offer_id":44160949420092,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"1 carton: 6 boxes × 6（192g）","offer_id":44160949452860,"sku":null,"price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_11ec4968-cffc-469b-bf7a-20b03d74c562.jpg?v=1775714153"},{"product_id":"10-year-aged-premium-pu-erh-dragon-ball-tuocha","title":"10-Year Aged Premium Pu-erh Dragon Ball Tuocha","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eExperience the essence of premium Pu’er tea in a convenient, single-serving pearl. Handcrafted from the first spring leaves of high-altitude tea gardens in Ban Zhang, this aged fermented tea offers a rich, full-bodied flavor with a naturally sweet undertone. Unlike traditional Pu’er cakes, each tea pearl preserves the integrity of the leaves, ensuring a smooth, aromatic brew without the need for breaking or crushing. Easy to carry, simple to steep, and perfectly portioned, a single pearl delivers a satisfying, full day of tea enjoyment. Its deep amber infusion and lingering floral notes make it a true reflection of Yunnan’s exceptional terroir.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eA rich, mature fragrance of aged Pu’er, with warm, mellow notes of dried longan and subtle earthy sweetness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The brewed tea displays a deep, reddish-amber color, exuding a rich and inviting aroma.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Rich and smooth, with a slight initial bitterness that unfolds into a sweet, longan-like finish, warm and comforting.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e Hand-rolled into tight balls, preserving whole, unbroken leaves.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eFor over a decade, our tea makers have nurtured the dream of crafting a refined Pu’er tea pearl. From the misty, nutrient-rich mountains of Ban Zhang to the careful fermentation process, each step embodies patience, passion, and respect for tradition. The tea leaves, harvested from ancient trees in pristine ecological gardens, transform slowly to reveal a complex profile of rich, smooth sweetness and subtle hints of longan. This small pearl carries the legacy of Yunnan’s highland tea culture, a story of dedication and artistry that invites tea lovers to savor not just a drink, but a piece of history.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 tea pearl (about 8 g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Place a single tea pearl  into your teapot and preheat your teaware with boiling water. Rinse the pearl briefly, then pour boiling water over it. Steep for 10-20 seconds for the first infusion, adding 5-10 seconds for each subsequent brew. Enjoy the tea’s smooth, full-bodied flavor, gentle bitterness, sweet longan notes, and the rich, lingering aroma of Ban Zhang aged Pu’er.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 tea pearl (about 8 g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20-30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 tea pearl (about 8 g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (8g × 30pieces)","offer_id":44161131216956,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/2_b0e5cdd4-687e-48d5-99d7-23e430ee07d4.jpg?v=1775026018"},{"product_id":"handcrafted-ancient-tree-mini-tuocha-tea","title":"Handcrafted Ancient Tree Mini Tuocha Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eCrafted from hand-picked, single-tree leaves from the heart of the Banzhang mountains, this tea embodies the essence of the legendary highland tea. The leaves, sourced directly from local tea farmers, are carefully processed and naturally aged, delivering a rich, full-bodied taste without the need for additional brewing.\u003c\/p\u003e\n\u003cp\u003eEach tea pearl displays the distinctive Banzhang character:thick, tightly rolled leaves with silver tips, a glossy hue, and a lingering aroma. On the palate, it offers a smooth, dense texture, layered with honeyed floral notes and a sweet, enduring finish. Perfect for both connoisseurs and collectors, this tea elevates any tea-drinking experience to a refined level.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Long-lasting and lingering, with honeyed sweetness wrapped in elegant orchid-like floral notes.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea liquor displays a bright, clear, golden-yellow hue with a lustrous glow.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eIt coats the palate with a rich, lingering flavor, where honeyed sweetness and delicate orchid-like notes unfold with each sip, finishing bold, smooth, and completely free of bitterness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e Thick and plump leaves, covered with silvery tips, displaying a glossy, rich, and substantial appearance.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eIn the misty highlands of Banzhang, legendary ancient tea trees thrive in pristine, cloud-kissed environments. Here, local farmers nurture the tea with generations of expertise, hand-picking only the finest buds at the perfect season.\u003c\/p\u003e\n\u003cp\u003eOur Old Banzhang tea captures the raw spirit of this land. Each leaf tells a story of deep-rooted tradition and ecological harmony, preserving the mountain’s natural rhythm and character. From the moment it unfurls in your cup, you can taste the boldness of the mountains, the subtle sweetness of nature, and the legacy of a timeless craft. This is more than tea—it is a journey into the heart of Banzhang, where every sip is a connection to its wild, majestic origins.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 tea pearl (about 8g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePlace a single tea pearl into your teapot or gaiwan and preheat your teaware with boiling water. Rinse the pearl briefly, then pour boiling water over it. Steep for 20-30 seconds for the first infusion, adding 5-10 seconds for each subsequent brew. Enjoy the tea’s full-bodied, velvety texture, bold yet smooth taste, lingering honeyed sweetness, delicate orchid-like floral notes, and rich, lasting aroma of Old Banzhang Pu’er.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 tea pearl (about 8g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume:\u003c\/strong\u003e 90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 tea pearl (about 8g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (8g × 30pieces)","offer_id":44164354801724,"sku":null,"price":244.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_51dfdbea-7cb5-41c0-bb4d-b633d9f7d584.png?v=1775109457"},{"product_id":"glutinous-rice-aroma-ripe-pu-erh-mini-tuocha-tea","title":"Glutinous Rice Aroma Ripe Pu-erh Mini Tuocha Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eExperience the rich, full-bodied flavor of our Ancient Tree Pu-erh Tea, handcrafted in Menghai. Each small dragon pearl is carefully rolled from aged, sun-dried leaves of premium Yunnan large-leaf tea. Smooth, sweet, and mellow, every sip reveals layered complexity.\u003c\/p\u003e\n\u003cp\u003eThe pearls are plump, glossy, and tightly rolled, with golden tips that showcase the quality of ancient tree leaves. Enjoy a harmonious balance of rich body, subtle sweetness, and a silky texture that glides effortlessly from throat to palate.Ideal for tea enthusiasts who appreciate traditional craftsmanship and the evolving character of well-aged Pu-erh.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Rich and mellow, with warm, earthy tones, gentle sweetness, and a lingering, smooth finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea liquor is bright and clear, with a deep red-amber hue.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and mellow, with rich, full-bodied flavor and lingering aged notes, revealing layered sweetness and a silky, lasting finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe leaves are plump, glossy, and well-formed, with clearly defined strands and abundant golden tips,.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eIn the misty mountains of Menghai, ancient tea trees have stood for centuries, their roots entwined with the land and history. From these venerable trees, handpicked leaves are carefully sun-dried and fermented to create Ancient Tree Pu-erh, shaped into small dragon pearls that reflect generations of skilled craftsmanship. As the pearls steep, they unfold, releasing a harmonious aroma and a rich, sweet, smooth flavor, carrying the essence of the ancient forests and the wisdom of the tea makers. More than a beverage, Ancient Tree Pu-erh is a journey through time, capturing the spirit of Yunnan and the art of traditional Pu-erh tea.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 dragon pearl (about 8g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePlace a single dragon pearl into your teapot or gaiwan and preheat your teaware with boiling water. Rinse the pearl briefly, then pour boiling water over it. Steep for 20-30 seconds for the first infusion, increasing by 5-10 seconds for each subsequent brew. Savor the tea’s smooth, mellow body, rich and full flavor, lingering aged aroma, subtle sweetness, and layered complexity that unfolds with each sip.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 dragon pearl (about 8g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 dragon pearl (about 8g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (8g ×6pieces)","offer_id":44164367417404,"sku":null,"price":37.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_9973c2dc-5503-4185-b24c-6d45d22a2f76.png?v=1775110497"},{"product_id":"yiwu-10-year-aged-pu-erh-mini-cake-small-jade-disc","title":"Yiwu 10-Year Aged Pu-erh Mini Cake (Small Jade Disc)","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eOver 10 Year Aged Glutinous Rice Fragrance Pu'er Ripe Tea is crafted from premium raw materials fromYiwu. Made via traditional Menghai fermentation with over 10 years of natural dry-warehouse aging, it blends natural rich glutinous rice aroma with smooth, mellow aged Pu'er charm. The single-serve mini cake design requires no prying, easy to brew and carry. The 250g pack is a highly cost-effective choice for daily ration drinking, suitable for both Pu'er beginners and seasoned enthusiasts.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eBright pure natural glutinous rice fragrance, deep mellow aged Chen Xiang.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Rich lustrous deep ruby-red liquor with exceptional clarity.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eRich full-bodied liquor with a delicate silky texture, aroma perfectly infused into every sip. Intensely sweet and moisturizing, mild tea nature, thick creamy consistency, rapid sweet aftertaste and salivation, with a long-lasting lingering sweet charm.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe dry tea leaves within the cakes feature tight, well-formed, plump strips in a glossy deep reddish-brown hue.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eDeep in the mist-shrouded ancient tea mountains of Yunnan Yiwu, cherished for its silky, elegant smoothness that has captivated connoisseurs for centuries. Crafted via traditional Menghai fermentation with over a decade of professional dry-warehouse aging, it delivers a smooth, mellow aged charm perfectly paired with natural rich glutinous rice aroma. The single-serve mini jade cake design requires no prying, easy to brew and carry, making the legendary pinnacle of Pu'er flavor accessible for daily ration drinking for all tea lovers.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 mini jade cake (about 5-6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Pre-warm the gaiwan with hot water and discard it, then put in the tea cake and Rinse the tea twice first with boiling water to awaken the tea leaves..Increase the steeping time by 5-10 seconds for each refill to maintain consistent flavor and glutinous rice fragrance.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 mini jade cake (about 5-6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tuocha into the utensil, pour in boiling water and steep for 2-3 minutes; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 mini jade cake (about 5-6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44164371087420,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_1f0b3037-c356-4c4f-9b87-71232a1bf674.jpg?v=1775704028"},{"product_id":"honey-aroma-golden-thread-black-tea-mini-cake","title":"Honey Aroma Golden Thread Black Tea Mini Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium ancient tree Dianhong black tea originates from Fengqing, Yunnan, the renowned core origin of Chinese Dianhong. Crafted with high-quality honey-aroma golden needle tea raw materials, it is pressed into compact small jade cake tuocha with portable individual packaging, delivering a rich long-lasting honey fragrance, bright golden-amber liquor, and a smooth mellow taste with natural sweet aftertaste. Easy to carry, pry and brew for daily personal drinking in home, office and travel scenarios, it is an ideal choice for both black tea enthusiasts and new tea drinkers.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Compact jade cake tuocha boasts intense core honey aroma, with floral, no off scents.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eglossy and translucent golden-yellow hue, with bright, luminous clarity and a lustrous oily sheen, completely free of turbidity or impurities.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e This tea delivers instantly smooth, sweet-forward taste with zero bitterness. Lush natural honey sweetness runs through every sip, layered with fruity-floral notes, boasting full-bodied richness from ancient tree raw materials.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea leaves are plump and tightly packed, with curled golden threads and abundant golden velvet.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eBorn in Fengqing, Yunnan — the iconic birthplace of Dianhong, this tea is crafted from hand-picked ancient tree golden needle leaves, nurtured by misty high-altitude mountain terroir.\u003c\/p\u003e\n\u003cp\u003eMade with traditional Dianhong craftsmanship and zero artificial additives, its rich honey aroma comes entirely from the tea itself. Pressed into portable small jade cake tuocha, it is easy to brew and carry for daily enjoyment, bringing authentic, timeless Dianhong charm to every sip.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 whole small jade cake tuocha (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePre-warm the gaiwan with hot water and discard it, then put in the tea cake and give it a 5-second quick hot water rinse to awaken the leaves.Increase the steeping time by 5-10 seconds for each subsequent steeping to release the rich layers of floral.\u003c\/p\u003e\n\u003ch4\u003eSimple Brewing (Daily Drinking)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 whole small jade cake tuocha (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tuocha into the utensil, pour in boiling water and steep for 2-3 minutes; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 whole small jade cake tuocha (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44164376395836,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_eae7356d-a163-4bb7-b916-f59c74edb7e4.jpg?v=1775703213"},{"product_id":"10-year-aged-tangerine-peel-pu-erh-mini-cake","title":"10-Year Aged Tangerine Peel Pu-erh Mini Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eSourced from high-quality ancient tea trees in Yunnan, the ripe Pu'er features a mellow and smooth intrinsic quality with the unique mellow and sweet charm of aged Pu'er. The product perfectly combines the rich, mellow texture of Yunnan ancient tree Pu'er with the layered aromatic profile of aged Xinhui chenpi— the thick Chenpi's dried fruit fragrance, mellow medicinal aroma and woody notes interweave with the Pu'er's earthy and sweet notes, creating a unique and harmonious flavor experience.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eSoft mellow earthy notes from Yunnan ancient tree ripe Pu'er, intertwined with the bright sweet dried citrus fragrance of chenpi, plus delicate mild medicinal and woody hints.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor boasts a translucent, glossy reddish-brown hue with no turbidity.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and astringency-free, this tea fuses ripe Pu'er's mellow earthy sweetness with chenpi's bright citrus notes. Full-bodied yet refreshing, the sweet mellow taste lingers, delivering a warm, soothing sip perfect for daily drinking.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e compact and delicate jade cake texture, with neat and uniform tea leaves interspersed with dried Xinhui chenpi pieces, firm in form yet easy to pry and separate for brewing.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eWe source core raw materials from age-old Yunnan tea trees, nurtured by the natural terroir for years to deliver the uniquely mellow, smooth character of premium ripe Pu'er. Crafted with traditional techniques, every fermentation and processing step is meticulous, locking in the pure, mild sweet depth of ancient tree tea to lay a perfect foundation for this blend. For the chenpi, we select authentic Xinhui citrus peels aged naturally for a full decade.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 whole small jade cake tuocha (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100°C purified water \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePre-warm the gaiwan with hot water and discard it, then put in the tea cake and give it a 5-second quick hot water rinse to awaken the leaves.Each subsequent 5-10 seconds is added to showcase the rich tangerine peel and mellow Pu-erh flavor..\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 whole small jade cake tuocha (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e95-100°C purified water\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tuocha into the utensil, pour in boiling water and steep for 2-3 minutes; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 whole small jade cake tuocha (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100°C purified water\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44164380262460,"sku":null,"price":46.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/3-1.png?v=1775111758"},{"product_id":"10-year-aged-premium-glutinous-rice-aroma-broken-silver-pu-erh","title":"10-Year Aged Premium Glutinous Rice Aroma Broken Silver Pu-erh","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003e Sourced from high-quality ancient tea trees in Yunnan, this tea is the refined masterpiece of ripe Pu'er old tea heads, known as the \"living fossil\" in ripe Pu'er for its superior quality and unique flavor.Crafted with elaborate traditional techniques, it adopts natural glutinous rice leaf fumigation process without any artificial essence, locking in the pure and rich natural glutinous sweet aroma.The 10+ years of slow aging polishes the tea's taste to perfection, making its flavor more mellow and layered.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e The core flavor is an intense, natural glutinous rice sweetness—pure and mellow, without artificial notes.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor presents a ruddy, crystal-clear and translucent hue with a luminous, glossy sheen, exuding a delicate yet distinct glutinous rice aroma that lingers gently above the cup. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eLong-lasting sweet and moist taste with a mellow throat finish. The  silky texture delivers abundant sweet moisture without dullness, nourishing the palate thoroughly for an open, comfortable, and deeply satisfying experience.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eDense golden pekoe covers the petite, smooth-surfaced tea particles, with a firm, polished texture that speaks to thorough fermentation and premium materials. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003e sourced from the century-old ancient tea trees in Yunnan's core Pu'er producing areas. These trees, rooted in fertile mineral-rich soil and bathed in mild sunlight and mist, bear leaves thick with natural pectin and abundant internal substances—the secret to the tea's rich, velvety texture and lasting flavor. Adhering to the time-honored traditional craft, we first subject the sun-dried green tea to a meticulous pile fermentation process, where the tea leaves secrete precious pectin that binds them into firm \"old tea heads\"—the rare precursor of broken silver tea, formed only in the depths of the fermentation pile under pressure and heat.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-6g of Broken Silver Ripe Pu-erh Tea.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003ewhite porcelain gaiwan(120-150ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e100℃ rolling boiling purified\/mineral \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePour boiling water and steep for 8-10 seconds before pouring out the liquor (basic method for early infusions).Adjust steeping time to taste; extend if the liquor is light..\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eInfusion Endurance: \u003c\/strong\u003ethe rich mellow aroma still lingers on the palate even after 20 steeps.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-6g of Broken Silver Ripe Pu-erh Tea.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Pour boiling water and steep for 8-10 seconds before pouring out the liquor, and refill with hot water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e6-8g of Broken Silver Ripe Pu-erh Tea.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e Purified or spring water, pre-boiled and kept at 95-100℃\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e white porcelain gaiwan(100-120ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44164386488380,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_1.png?v=1775112120"},{"product_id":"banrun-10-year-aged-ripe-pu-erh-mini-brick","title":"Banrun 10-Year Aged Ripe Pu-erh Mini Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eIceland Ancient Tree Mini Brick Pu’erh Tea offers the elegance of aged Pu’erh in a compact, meticulously crafted form. Dense, uniform leaves with deep glossy brown tones and golden tips reflect the finest tender buds. Brewed, it releases a mellow, sweet aroma with hints of jujube and subtle earthiness. Smooth and velvety, it warms the throat and soothes the senses, perfect for any time of day. Portable yet premium, this mini brick embodies traditional craftsmanship and the refined character of aged tea.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eIntense, pure aged fragrance with delicate notes of jujube and subtle woody undertones.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea liquor is a clear, deep reddish-brown, rich and bright.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Begins with pure jujube sweetness and soft rice notes, smooth and clean. Mid-palate is rich and silky with subtle woody and aged flavors. Finishes with lingering sweetness and a refreshing, clean aftertaste.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe dry leaves are deep, glossy brown with a smooth, oily surface. Fine golden tips stand out, and the leaf veins and textures are clearly visible.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eFrom the misty highlands of Iceland, Yunnan, this Ancient Tree Pu’erh draws its depth and complexity from centuries-old tea trees thriving above a thousand meters. Hand-picked tender buds from the first spring harvest are carefully selected, ensuring each mini brick captures the essence of these ancient trees. Over time, the tea matures, revealing a gentle, mellow aroma and rich, layered flavor. Savoring it is like tasting the passage of time—each sip carries the warmth of the mountains, the care of skilled artisans, and the story of nature’s enduring legacy. Whether enjoyed alone or shared, it is more than tea; it is a journey through tradition and flavor.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 golden brick \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePlace a single mini brick into your teapot or gaiwan and preheat your teaware with boiling water. Rinse the brick briefly, then pour boiling water over it. Steep for 20-30 seconds for the first infusion, increasing by 5-10 seconds for each subsequent brew. Enjoy the tea’s smooth, mellow body, rich flavor, lingering aged aroma, subtle jujube sweetness, and layered complexity with every sip.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 golden brick\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 golden brick\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (250g)","offer_id":44164394385468,"sku":null,"price":46.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_b944d98a-d219-4f96-ba6d-b062ac59c60c.png?v=1775112894"},{"product_id":"10-year-aged-glutinous-rice-pu-erh-mini-brick","title":"10-Year Aged Glutinous Rice Pu-erh Mini Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eSourced from Menghai, Yunnan—the world-renowned core production area of Pu'er tea, it is crafted from ancient tree tea raw materials, with 10 years of standardized aging, classic Menghai fermentation craftsmanship, and a unique natural glutinous rice fragrance. Presented in a portable mini golden brick individual format, it combines the mellow aged character of premium ripe Pu'er with a soft, pleasant glutinous aroma, making it an ideal choice for daily drinking, office tea breaks, and gifting.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Dominated by rich and soft natural glutinous rice fragrance, accompanied by mellow aged Chenxiang, woody sweet aroma and subtle date sweetness, with a pure and harmonious scent without miscellaneous odors. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eDeep, bright and translucent amber red, thick and lustrous, with a clean tea liquor free of impurities.\u003cbr\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSilky and smooth on the palate, with a full and mellow texture, no bitterness or astringency. The glutinous rice fragrance spreads in the mouth instantly, followed by a long-lasting sweet aftertaste and moist throat feeling.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe dry tea takes the form of a neatly pressed mini golden brick, with a firm, dense, and compact texture that holds its shape perfectly without loose crumbs or powdery residue. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eTen years aged Glutinous Rice Fragrant Golden Brick Ripe Pu’er is sourced from ancient tea trees in Menghai, Yunnan—Pu’er’s iconic core terroir. Crafted with classic Menghai fermentation and a full decade of standardized aging, it delivers a mellow, smooth profile infused with pure natural glutinous rice aroma (no artificial additives), approachable for both new and seasoned Pu’er lovers. Its innovative no-pry single-serve mini design makes premium aged Pu’er effortless for daily home, office or on-the-go brewing.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e Take 1 golden brick (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003ewhite porcelain gaiwan(100-120ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eperform 2 quick rinses with 100℃ boiling water, then steep for 5-8 seconds for the first 3 infusions, gradually extend the steeping time by 5-10 seconds for each subsequent infusion.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e Take 1 golden brick (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e rinse quickly with boiling water, then steep in 150-200ml boiling water for 3-5 minutes, and refill with hot water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003eTake 1 golden brick (about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e Purified or spring water, pre-boiled and kept at 95-100℃\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e white porcelain gaiwan(100-120ml)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (500g)","offer_id":44164405395516,"sku":null,"price":117.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_b80e1623-fe00-4b9e-b6df-67d55be89d4a.png?v=1775113083"},{"product_id":"10-year-aged-chen-aroma-ancient-tree-pu-erh-mini-brick","title":"10-Year Aged Chen Aroma Ancient Tree Pu-erh Mini Brick","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Ancient Tree Brick Pu-erh Tea is crafted from carefully selected leaves from the legendary Nannuo Mountain. Made from tender spring leaves of ancient trees, it sets the standard for premium ripe Pu-erh.Every leaf is carefully preserved, with master tea makers overseeing fermentation and storage to ensure a rich, smooth, and full-bodied cup. Each infusion reveals mellow sweetness, delicate texture, and captivating aroma.This tea brick is exceptionally pure, with zero astringency and a consistently smooth taste across multiple brews. Ready to enjoy straight from the package, it reflects our commitment to quality, craftsmanship, and the true essence of Pu-erh.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eA rich, inviting aroma of dried osmanthus and sweet fruit, harmoniously balanced with the deep, smooth fragrance of aged Pu-erh.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor is bright and clear, with a warm reddish hue. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth, sweet, and full-bodied, with a balanced hint of gentle bitterness. Rich and layered, it offers a velvety texture and vibrant depth, unfolding notes of dried osmanthus, sweet fruit, and aged Pu-erh for a lasting, comforting finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eTightly compressed Pu-erh brick with plump, intact leaves.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eDeep in the misty hills of Nannuo Mountain, ancient tea trees quietly witness the passage of time. From these trees, our tea is born, each leaf selected for its vitality and character. Guided by dedication and craftsmanship, master tea artisans carefully ferment and store each leaf, allowing its natural richness to develop. The result is a brick tea that embodies patience, passion, and the art of Pu-erh. Every sip carries the essence of the ancient trees, the skill of the craftsmen, and the timeless beauty of Nannuo Mountain, inviting you to savor the refined taste of tradition.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 golden brick\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Place a single mini brick into your teapot or gaiwan and preheat your teaware with boiling water. Rinse the brick briefly, then pour boiling water over it. Steep for 20-30 seconds for the first infusion, adding 5-10 seconds for each subsequent brew. Enjoy the tea’s smooth, mellow body, rich flavor, lingering aged aroma, subtle sweetness, and layered complexity with every sip.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 golden brick\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch4\u003eGift Brewing (for Guests)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 golden brick\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (250g)","offer_id":44164413620284,"sku":null,"price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_30ae4880-0ee7-44f4-8c2a-fbc1416cd367.png?v=1775113680"},{"product_id":"2021-ancient-tree-bamboo-tube-raw-pu-erh-tea","title":"2021 Ancient Tree Bamboo Tube Raw Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eBamboo Tube Pu’er Tea is a harmonious blend of bamboo aroma and tea fragrance. Each cup offers a refined, immersive experience that soothes both body and mind\u003c\/p\u003e\n\u003cp\u003eHarvested from the remote mountains of Bada, this Pu’er tea comes from wild, mature tea trees nourished by abundant rain and mild climate. The subtle sweetness and fragrance of bamboo create a smooth, refreshing taste. Portable, aromatic, and crafted with centuries of wisdom, it is an exquisite gift for tea lovers.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eFresh, sweet wild bamboo blends seamlessly with the mellow sweetness of Pu’er tea, creating a crisp and harmonious fragrance.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Translucent golden-yellow, crystal-clear and impurity-free\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e The fresh, sweet aroma of wild bamboo and the mellow sweetness of Pu’er tea blend perfectly, creating a crisp, balanced, and subtly sweet flavor.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe tea is shaped into firm, cylindrical strips with plump, robust leaves.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eBamboo and tea have long symbolized harmony and refined friendship in Eastern culture. Our bamboo tube Pu’er tea captures this spirit, blending the fresh aroma of bamboo with the deep, complex taste of Pu’er.Crafting this tea is an art: selecting bamboo at its peak, handcrafting each tube, roasting, and shaping with care. The bamboo’s natural juices infuse the tea, creating a delicate balance of sweetness and bitterness.This tea is a living testament to the Bulang people’s enduring wisdom. More than a drink, it is a ritual—a sensory journey where bamboo and ancient tea meet, telling the story of mountains, rain, and hands that honor nature. Each sip offers a rare and memorable taste of tradition.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat your teaware. Quickly rinse the tea leaves to awaken their aroma, then pour boiling water over them. Steep for 10-20 seconds for the first infusion, adding 5-15 seconds for each subsequent brew. Savor the smooth, full-bodied taste where the mellow richness of Pu’er meets the fresh sweetness of bamboo, with subtle earthy undertones and a crisp, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 300g","offer_id":44164429840444,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_71937b9c-0470-42e4-b3ae-46fe71e1c7c7.jpg?v=1775723544"},{"product_id":"golden-snail-dianhong-black-tea-premium-grade","title":"Golden Snail Dianhong Black Tea (Premium Grade)","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis tea is a premium Fengqing black tea, hand-picked from 95% tender buds for exceptional quality. Each leaf is plump, uniform, glossy, and tipped with golden tips, reflecting careful craftsmanship. Grown in high-altitude Fengqing gardens with mild climate and moderate rainfall, the tea develops rich nutrients and delicate flavors. Brewed, it yields a bright amber-orange liquor, crystal-clear and full-bodied, with a smooth, velvety texture. Its taste unfolds in layers of honeyed sweetness, gentle floral notes, and subtle fruitiness, leaving a long, satisfying aftertaste. Every sip captures the authentic essence of Fengqing black tea, a true treasure from one of China’s most celebrated tea regions.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Delicate floral and fruity notes blend seamlessly with sweet, lingering honey tones, creating a rich and inviting scent that captivates the senses.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea brews to a bright amber-orange liquor, crystal-clear and lustrous.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and mellow with a lingering sweetness, this tea offers rich honey and subtle roasted notes that leave a memorable, satisfying finish. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e The tea leaves are a striking mix of black and gold, with golden tips. Plump, uniform buds are densely downy, glossy, and perfectly rounded.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in Fengqing’s misty highlands, our tea gardens thrive under gentle climates and balanced rainfall, creating ideal conditions for tea trees. Early spring buds are hand-plucked from tender shoots, capturing the freshest, most delicate flavors. Each leaf reflects careful craftsmanship: plump, uniform, and rich in nutrients, with golden tips and a natural honey aroma—the signature of Fengqing black tea. More than tea, it is a journey from mountain slopes to your cup, offering full-bodied aroma and smooth, lingering sweetness—a taste of nature, patience, and heritage.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 bag(about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e90-95℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Preheat your teaware to bring out the tea’s aroma, then quickly rinse the leaves with hot water to awaken their fragrance. Pour boiling water over the leaves and steep for 10-20 seconds for the first infusion. For each following brew, gradually extend the steeping time by 5-15 seconds to fully release the tea’s rich flavors, enhancing its honeyed sweetness, delicate floral notes, and smooth, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 bag(about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume:\u003c\/strong\u003e 85-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 bag(about 5g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e90-95℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (5g ×5pieces)","offer_id":44164440948796,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_a29a824d-854b-4392-804b-521c7f10b00e.png?v=1775115044"},{"product_id":"menghai-10-year-aged-ripe-pu-erh-loose-leaf-tea","title":"Menghai 10-Year Aged Ripe Pu-erh Loose Leaf Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis tea grows naturally in a warm, humid environment, free from pesticides or fertilizers. Only the tender spring buds of “Imperial Grade” leaves are selected, revealing dark, golden-tipped leaves that offer a perfect balance of richness, smoothness, and depth. When brewed, it releases a rare fruit and floral aroma with a lingering, mellow sweetness reminiscent of spring water. Its texture is soft yet resilient, with concentration, viscosity, and thickness refined to perfection through careful aging. A true testament to nature’s gift and the art of timeless craftsmanship.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e With delicate notes of fresh fruit and floral blossoms, complemented by a rich, mellow aged aroma and a distinctive wild character. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The brewed tea yields a bright, deep red liquor, rich in color.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eDelicately refreshing with a naturally sweet flavor that lingers and deepens toward the finish. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eSleek, glossy dark leaves adorned with golden tips, showcasing a refined and elegant appearance.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eIn Xishuangbanna, ancient Menghai tea trees grow freely in untouched landscapes. The warm, humid climate lets them flourish naturally, without human interference.Each tender bud from these centuries-old trees transforms nature’s beauty into a rare, enchanting aroma of flowers and fruits. Every sip reflects the passage of time, the skill of dedicated hands, and the purity of untouched nature. From forest to cup, this tea embodies a golden quality that endures, offering serene indulgence and a deep connection to the land.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 bag(about 6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat your teaware to warm the leaves and enhance the tea’s aroma. Quickly rinse the tea with hot water to remove impurities and awaken its fragrance. Pour boiling water over the leaves and steep for 20-30 seconds for the first infusion. For each subsequent brew, gradually extend the steeping time by 10-20 seconds to fully release the tea’s mellow, earthy richness, subtle sweet notes, and smooth, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 bag(about 6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 bag(about 6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (6g ×25pieces)","offer_id":44164447535164,"sku":null,"price":37.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_ef1fa601-a747-411c-b071-74b73e67ed86.png?v=1775115340"},{"product_id":"bulang-mountain-ancient-tree-ripe-pu-erh-tuocha","title":"Bulang Mountain Ancient Tree Ripe Pu-erh Tuocha","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium Bulang Mountain Pu-erh tea is crafted from carefully selected ancient tea trees in Menghai. The tea is shaped into smooth, uniform cakes, with a glossy appearance and well-defined leaves. Medium fermentation brings out a rich, layered flavor profile: full-bodied, silky, and sweet with lingering floral and fruity aromas. Each infusion reveals a stable and vibrant taste that can last through multiple brews, offering a truly satisfying daily tea experience. Ideal both for regular enjoyment and for aging, its quality improves over time, revealing even more complexity and depth.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e The aroma is rich and layered, with floral and fruity notes, natural sweetness, and a warm, lingering depth.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor is bright ruby-red, clear, and inviting, with a captivating brilliance.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eRich and velvety, this tea glides smoothly across the tongue, revealing a layered sweetness and full-bodied depth. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe leaves are plump and well-defined, with tender golden buds and a glossy, reddish-brown hue. \u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the misty highlands of Menghai County, at 1,900 meters above sea level, Bulang Mountain thrives in a climate of abundant rainfall, cool nights, and swirling clouds. Here, ancient tea trees grow freely, nurtured by nature rather than human interference, preserving the region’s rich biodiversity. Local villagers honor traditional methods, carefully selecting and fermenting fresh leaves without cutting corners. The result is a Pu-erh tea that captures the essence of the mountain: a velvety, aromatic brew that carries the soul of Bulang, from the vibrant floral and fruity notes to the silky texture that glides from tongue to throat. Every sip tells the story of the mountains, the people, and the timeless art of tea-making.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePreheat your teaware to awaken the leaves’ aroma, then quickly rinse them with hot water. Steep the first infusion for 20-30 seconds, gradually extending each subsequent brew by 10-20 seconds to release the tea’s rich, velvety texture, layered floral-fruity notes, and smooth, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g","offer_id":44164454219836,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_e9f708ed-3aab-4584-81c4-92c96ec9389e.jpg?v=1775702131"},{"product_id":"nine-square-brick-ripe-pu-erh-tea","title":"Nine-Square Brick Ripe Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Palace Grade Ripe Pu'er Mini Tea Brick from Xinyihao offers a high-quality, cost-effective daily tea experience. Sourced from Menghai, Yunnan, the iconic region for premium ripe Pu'er, it is made from ancient tree tea leaves and crafted using classic Menghai pile fermentation. The tea is pressed into portable mini square bricks, each weighing 81g, designed for single-brew convenience. Ideal for home, office, or travel, it delivers a mellow, authentic Menghai Pu'er experience for both newcomers and seasoned tea lovers.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Characterized by a pure, mellow aged aroma with subtle woody notes, reflecting the charm of Menghai-origin Pu'er.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003ePresents a deep, translucent wine-red amber hue, with a rich, full and oily soup body. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSweet from the first sip, with a rich, glutinous texture. Pure, smooth, and full-bodied, harmoniously balanced—like drinking wild honey.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e Neatly pressed into compact bricks, with full, thick strips densely covered in golden buds. \u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eOur Palace Grade Mini Ripe Pu'er Tea Brick hails from Menghai, Yunnan, the birthplace of premium ripe Pu'er with a century-long tradition. Grown in high-altitude ancient tea mountains with fertile soil and abundant rainfall, it captures the signature mellow“Menghai Flavor.”\u003c\/p\u003e\n\u003cp\u003eMade from ancient tree buds and young leaves, the tea is carefully fermented using traditional pile techniques by experienced tea masters, producing a soft, mellow, naturally sweet liquor free of bitterness or astringency.The mini square brick allows one piece per brew—portable and convenient for home, office, or travel. Every sip delivers the authentic, smooth, and rich Menghai Pu’er experience, perfect for daily enjoyment.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1small piece (about 9g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePre-warm the gaiwan with hot water and discard it, then put in the tea and Start by rinsing the tea leaves with boiling water to release their full aroma.Increase the steeping time by 5-8 seconds for each refill to preserve the tea’s pure, mellow flavor.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1small piece (about 9g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1small piece (about 9g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 81g","offer_id":44164480499772,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/2_90e85cac-8adf-4554-a4ed-aeff6356fe97.png?v=1775639043"},{"product_id":"2014-da-hong-yin-ripe-pu-erh-tea-cake","title":"2014 Da Hong Yin Ripe Pu-erh Tea Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis premium Aged Ripe Pu'er Tea comes from century-old ancient tea trees in the Jingmai Mountain region of Yunnan, a UNESCO World Heritage site. Naturally aged for over 10 years, it captures the wild, earthy character of the mountain and the mellow richness of long-term aging. The tea brews to a bright amber-red liquor with layered aromas of orchid, honey, and aged wood, delivering a smooth, full-bodied taste with a sweet, lingering finish. Mild and easy to enjoy, it is perfect for daily drinking, collecting, or gifting.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e A delicate orchid fragrance with sweet honey notes and smooth, mellow aged undertones.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e The tea brews to a bright, ruby-red liquor, clear and inviting.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eRich and full-bodied, smooth and velvety, with elegant orchid and honey notes. Sweetness lingers long, with a mellow, layered finish and enduring aftertaste.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003ethe tea cake is covered with abundant golden buds, densely packed and glossy, with a rich, oily sheen.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eFrom the misty ancient forests of Jingmai Mountain, this Aged Ripe Pu'er comes from century-old tea trees nurtured in fertile, cloud-kissed mountains. Only the finest young buds are carefully handpicked, rich in natural compounds that promise depth and smoothness as the tea matures. Crafted with traditional methods, every step preserves its delicate aroma while allowing the tea to develop complexity over time, resulting in a mellow, sweet, and layered Pu'er that tells the story of its wild mountain origins.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Gently pry tea leaves from the cake and preheat your teaware with boiling water. Rinse the leaves twice, discarding the liquor each time to remove dust and awaken the tea. For brewing, pour boiling water over the leaves: steep the first infusion for 5–8 seconds, the next few for 3–5 seconds, and gradually extend steeping from the seventh infusion onward to enjoy a smooth, full-bodied flavor without bitterness.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e95-100℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g","offer_id":44164560257084,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_ac3cd77b-23e2-45b5-98c7-efe2c64bb374.png?v=1775635863"},{"product_id":"2021-hekai-ancient-tree-ripe-pu-erh-tea-cake","title":"2021 Hekai Ancient Tree Ripe Pu-erh Tea Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eHeKai Pu-erh Tea is an unmissable choice for tea enthusiasts, renowned for its vibrant aroma and full-bodied character. Made from carefully selected first-flush leaves from high-age trees in HeKai ancient tea gardens, this tea offers a perfect balance of richness and tenderness. When brewed, it reveals a subtle dry-leaf fragrance that transforms into a deep, longan-like sweetness interwoven with the mellow notes of aged tea. The smooth, sweet, and enduring liquor delights the senses over multiple infusions, filling the mouth and nose with a lingering, harmonious aroma that leaves a refreshing, uplifting impression. Every detail—from leaf selection to fermentation—reflects quality and craftsmanship, making HeKai Pu-erh a truly exceptional tea experience.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eSubtly elegant, with a rich, longan-like sweetness perfectly blended with the gentle, earthy notes of aged Pu-erh, creating a lingering, harmonious fragrance.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Deep ruby-red with a smooth, velvety texture, this tea pours thick and luxurious, coating the palate with richness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Rich and naturally sweet, this tea envelops the palate with a lingering, smooth sweetness that gently flows to the throat, leaving a full, comforting, and never-dry finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture:\u003c\/strong\u003e The leaves are large, thick, and tightly rolled, with visible buds and well-defined veins, boasting a rich, oily reddish-brown appearance that reflects exceptional quality.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eHeKai Pu-erh is a masterpiece of time and craftsmanship, made from carefully selected first-flush leaves of ancient tea trees over 400 years old in the core HeKai tea region. Every detail—from leaf selection to fermentation and storage—is meticulously controlled to create a smooth, rich, and harmonious tea. Its liquor pours a deep ruby-red, thick and velvety, releasing a longan-like sweetness intertwined with mellow, aged notes. Each sip fills the palate with luxurious, lingering sweetness that flows gently to the throat, offering a multi-layered, immersive experience that captures the artistry and character of authentic HeKai Pu-erh.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eGently break off the tea leaves and preheat your teaware with boiling water. Rinse the leaves twice to awaken their aroma. Pour boiling water over the leaves and steep, gradually increasing each infusion by 5-15 seconds. This brings out the tea’s rich, velvety sweetness, longan-like fragrance, and smooth, full-bodied flavor.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g","offer_id":44164565237820,"sku":null,"price":34.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_8955115f-f1e4-49ff-bc44-7005f525088e.jpg?v=1775701640"},{"product_id":"2021-lao-banzhang-ancient-tree-ripe-pu-erh-tea-cake","title":"2021 Lao Banzhang Ancient Tree Ripe Pu-erh Tea Cake","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eHandcrafted from the first spring harvest of ancient trees in Lao Ban Zhang, Yunnan, this premium ripe Pu-erh tea delivers a rich, full-bodied brew with a smooth, silky texture. Carefully selected leaves ensure a deep amber-red liquor, a lasting honey-like sweetness, and a complex, layered aroma that remains vibrant through multiple infusions. The polished, golden-tipped tea cakes reveal the signature aged fragrance and robust character of Lao Ban Zhang, with every sip offering a harmonious balance of depth, richness, and subtle elegance—a truly luxurious and memorable tea experience.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Rich and layered, with mellow aged fragrance, subtle honey sweetness.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eA clear, bright amber-red liquor, visually inviting and radiant in the cup.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Smooth and full-bodied, with gentle sweetness, honeyed notes, and a lingering, pleasant aftertaste that deepens over multiple infusions.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003ePlump, tender leaves with abundant golden tips. The dense, tightly pressed cake showcases intact, clearly defined leaves and meticulous craftsmanship.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eIn the misty mountains of Yunnan, the ancient trees of Lao Ban Zhang have stood for centuries, nurturing leaves that capture the essence of their unique environment. The 2021 first spring harvest preserves this legacy, turning each cup into a story of time, tradition, and craftsmanship. From the initial honeyed sweetness to the deep, layered richness and lingering, silky aftertaste, every sip evokes the spirit of these ancient giants. Drinking it is not just enjoying tea—it is savoring history, nature, and artistry in perfect harmony, connecting the drinker to the enduring soul of Lao Ban Zhang.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Gently break off the tea leaves and preheat your teaware with boiling water. Rinse the leaves briefly, then pour boiling water over them. Steep for 10-20 seconds for the first infusion, increasing by 5-10 seconds for each subsequent brew. This brings out the tea’s rich, full-bodied flavor, honeyed sweetness, lingering aftertaste, and the distinctive aroma of Lao Ban Zhang.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 100g","offer_id":44164569595964,"sku":null,"price":34.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_f823590d-d07f-4d40-9c4b-14124ec8afad.jpg?v=1775701584"},{"product_id":"2026-bulang-mountain-ancient-tree-spring-tea-raw-pu-erh-tea","title":"2026 Bulang Mountain Ancient Tree Spring Tea – Raw Pu-erh Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis Bulang Mountain Spring Tea is made from carefully selected ancient tea leaves, offering a smooth and refreshing taste with subtle floral and orchid notes. Grown at 1,500 meters in misty, cloud-covered mountains, the tea is hand-picked in early spring by skilled artisans. Each plump cake, with golden tips, reveals natural sweetness and rich, mellow flavors that develop even more complexity over time.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Fresh and natural, with floral honey notes on the nose and subtle orchid fragrance that gently unfolds.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor is bright and clear, with a golden-yellow hue.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth and refreshing, with a hint of initial astringency that quickly yields to rich, lingering sweetness. Subtle orchid notes unfold on the palate, balancing bold, full-bodied character with elegant, lasting finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eLarge, robust leaves with thick buds and silvery tips, tightly compressed and glossy, reflecting the premium quality of spring-picked Bulang Mountain tea.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the misty forests of Bulang Mountain, ancient tea trees have stood for decades, their roots entwined with the mountain’s history. Each spring, skilled tea masters with over 30 years of experience hand-pick the first tender leaves, preserving the natural charm and unique character of the region. Brewed, the tea releases delicate floral and orchid notes, offering a moment of tranquility in every cup. More than a drink, it is a journey into the heart of a legendary tea mountain—a timeless blend of nature, craftsmanship, and tradition.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e 100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Gently break off a portion of the tea cake and preheat your teaware with boiling water. Rinse the leaves once to awaken their fragrance. Pour boiling water over the leaves and steep, gradually increasing each infusion by 5-15 seconds. Enjoy the bright, smooth liquor with subtle floral and orchid notes, followed by rich, lingering sweetness and a full-bodied, elegant taste.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003e100-120ml porcelain gaiwan\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 200g","offer_id":44164617830460,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_62477127-836c-4988-a964-00b37b2d20ff.jpg?v=1775700007"},{"product_id":"2023-cloud-mist-ancient-tree-tea","title":"2023 \"Cloud \u0026 Mist\" Ancient Tree Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eSourced from the renowned tea region of Menghai, this ancient tree Pu’er represents the pinnacle of quality. Hand-picked buds are tender, plump, and full of life, offering natural sweetness and a consistent, lingering flavor. The tea balances a fresh floral aroma with vibrant, smooth liquor, where gentle bitterness gives way to a long, refreshing aftertaste that evokes the wild majesty of Menghai’s forests. Thick, glossy leaves with shimmering silver tips release an intoxicating forest fragrance, making this Yunwu tea a perfect choice for connoisseurs seeking authentic, full-bodied Pu’er.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e The dry leaves release a distinctive forest bouquet, combining the fresh, delicate aroma of wildflowers with the subtle, earthy fragrance of ancient trees.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea liquor pours a clear, golden amber, bright and inviting. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eThe tea delivers a lingering, wild sweetness that gently warms the throat, followed by a refreshingly clean and cool aftertaste, leaving a subtle, elegant finish that invites another sip.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe leaves are dark, glossy, and well-rolled, with abundant plump buds covered in silvery tips. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eDeep in the misty mountains of Menghai, ancient tea trees thrive in untouched nature, producing buds that capture the essence of the forest—fresh, vibrant, and full of life. This tea embodies the wild spirit of its birthplace, offering crisp mountain air, subtle floral notes, and the hidden sweetness unique to ancient trees. From hand-picked leaves to the first pour, Menghai Yunwu Tea brings the soul of the forest to your cup—a journey through ancient landscapes and a taste of history in every sip.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Warm your teaware, then add the leaves and quickly rinse them with hot water to awaken their aroma. Steep briefly and enjoy the golden liquor, with its delicate floral fragrance and lingering wild sweetness. For subsequent infusions, gradually increase the steeping time by 5–15 seconds to fully experience the tea’s smooth, refreshing finish.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature:\u003c\/strong\u003e No professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 357g","offer_id":44188031287356,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_18d9e4b2-3ada-4eb0-816d-b49fd03fc700.jpg?v=1775872847"},{"product_id":"2025-new-ban-zhang-ancient-tree-spring-tea","title":"2025 New Ban Zhang Ancient Tree Spring Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis is a premium Ban Zhang tea, carefully crafted using traditional methods to preserve its natural elegance and depth. Sourced from ancient tea trees in the pristine Ban Zhang region, it exudes a rich, golden liquor with a full-bodied taste. The tea combines floral, fruity, and honeyed notes, creating a harmonious balance of bold aroma and mellow sweetness. With a powerful tea qi and lingering sweetness, it delivers a luxurious drinking experience without any overhype, showcasing genuine quality and confidence.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eA captivating blend of honeyed orchid and wild floral sweetness, with a rich, layered fragrance that lingers gracefully.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor shines with a bright, golden hue, crystal clear and richly textured.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eA harmonious blend of honeyed orchid and wild floral sweetness, with a bold, captivating aroma. Rich and full-bodied, it delivers a commanding presence and a long, lingering sweet finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThick, plump leaves with prominent silver tips, exuding a wild, sharp vitality.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the misty mountains of Ban Zhang, thousands of ancient tea trees thrive under abundant sunlight and a unique microclimate. These wild, naturally nurtured trees grow alongside the forest, untouched by fertilizers or pesticides, preserving the true essence of the land. Harvested during the first spring, each leaf captures the raw, untamed spirit of the mountains. From the moment the golden infusion touches the cup, it tells a story of heritage, resilience, and the quiet strength of nature—an awakening of the senses that echoes the grandeur of its origin.\u003c\/p\u003e\n\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eWarm your teaware, then add the thick, plump leaves with silvery tips and quickly rinse them with hot water to awaken their honeyed orchid and wild floral aroma. For subsequent infusions, gradually increase the steeping time by 5-15 seconds to fully experience the tea’s robust flavor and layered complexity.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 357g","offer_id":44188452061244,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/357_bdc0fc98-aed4-4d89-9abe-2a0e1a4fa802.jpg?v=1775887414"},{"product_id":"2024-ancient-tree-pu-erh-dongguo-raw-tea","title":"2024 Ancient Tree Pu-erh “Dongguo” Raw Tea","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eDiscover \"Dongguo 2024 – First Spring Ancient Tree Tea,\" a rare gem from the western slopes of Mengku, part of the famed Ice Island mountain range. Grown at an average altitude of 1,750 meters in pristine forests, these ancient tea trees, aged 200–300 years, produce leaves rich in aroma and flavor. This tea offers a full-bodied experience with a pronounced floral sweetness, a touch of natural bitterness, and a long-lasting honeyed finish. Its infusion is vibrant, smooth, and layered, delivering a complex yet harmonious taste that evolves from a brisk initial sip to a lingering, sweet aftertaste. A true collector’s delight and a connoisseur’s treasure, Dongguo embodies the unique character of high-mountain Mengku tea.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eIts aroma unfolds with a rich honeyed sweetness, intertwined with the signature sugary notes characteristic of Ice Island teas.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe tea brews into a luminous golden-yellow liquor, radiant and inviting. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eA fleeting gentle bitterness quickly melts into a lingering, clear sweetness. Silky and full-bodied, the tea is bright, smooth, and refreshingly elegant with every sip.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThick, robust leaves with gleaming silver tips; plump buds covered in fine downy hairs showcase the tea’s premium quality.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in the secluded hills of Mengku, Dongguo Tea comes from ancient trees that have thrived for centuries under the gentle care of nature. Once the domain of solitary tea artisans, these mountains witness the quiet rhythm of clouds, rain, and sun, shaping leaves that capture the spirit of the wild. Every sip tells the story of the forest: the crisp mountain air, the subtle sweetness of wild blossoms, and the enduring strength of trees that have witnessed generations. Drinking Dongguo is like wandering through these hidden valleys—feeling the mountain mist, tasting the natural bounty, and experiencing the soul of a truly timeless tea.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Warm your teaware, add the leaves, and briefly rinse with hot water to awaken their rich honeyed sweetness. For subsequent infusions, gradually increase the steeping time by 5-15 seconds to fully savor the tea’s robust body, layered flavors, and lasting sweetness.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 357g","offer_id":44193449377852,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_0ae3be9c-bc5b-420e-82d3-6f85777e248e.jpg?v=1776067899"},{"product_id":"century-old-ancient-tree-tea-from-xigui-old-village","title":"Century-Old Ancient Tree Tea from Xigui Old Village","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis exquisite tea is a first-harvest, hand-selected treasure from the famous Xi Gui region. Carefully crafted using traditional techniques, each tea cake showcases long, slender leaves with a delicate coating of silvery tips, promising exceptional freshness and quality. Stored in Kunming’s dry warehouses, it develops a refined character with a smooth yet powerful taste. The brew reveals layers of floral orchid fragrance and sweet, wild-honey notes, evolving with every infusion to deliver a uniquely rich and elegant experience. A perfect balance of strength and softness, this tea embodies the pinnacle of artisanal tea craftsmanship.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eDelicate orchid blossoms with a hint of wild mountain honey.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003ePours a radiant, sunlit golden-yellow liquor with flawless crystal clarity.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eOn the palate, it is brisk and lively, quickly giving way to rich, smooth flavors with floral-fruity notes, wild mountain sweetness, and a lingering, harmonious finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe dry leaves display a deep, rich color, with long reddish stems and sturdy, resilient leaves.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eOriginating from the historic tea villages of Xi Gui, this tea captures the essence of its mountain homeland. Each leaf is harvested at the peak of spring, preserving the vitality and aroma of the first flush. Over time, the tea transforms in carefully controlled storage, revealing its full potential. Sipping this tea is like tasting the story of the mountains themselves—the robust energy of the highlands, the subtle sweetness of hidden wildflowers, and the delicate floral notes that linger in memory. Xi Gui tea is more than a drink; it is an experience, a journey through nature and tradition, capturing a fleeting spring moment in every cup.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Warm your teaware, add the tea leaves, and briefly rinse with hot water to release their vibrant floral and honeyed mountain aroma. For subsequent infusions, gradually extend steeping time by 5-15 seconds to fully savor the tea’s rich body, layered flavors, and lingering sweetness.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 357g","offer_id":44193453867068,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_95ff06e7-b1cd-41e8-b626-27eaa9b61bbb.jpg?v=1776064868"},{"product_id":"2025-ancient-tree-raw-pu-erh-tea-brick-from-wuliang-mountain","title":"2025 Ancient Tree Raw Pu-erh Tea Brick from Wuliang Mountain","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eThis tea brick is made from ancient arbor tea leaves grown in the pristine forests of Wuliang Mountain, Yunnan, at 2,100–2,500 meters above sea level. Carefully harvested in early spring (one bud and two leaves) and traditionally pressed, it features neat, well-formed strips with a deep, oily green sheen. The brewed liquor is clear and bright, delivering a refined wild mountain aroma. The taste is smooth and full-bodied, opening with natural floral and fruity notes, followed by a gentle orchid fragrance and a clean, lingering sweetness. Elegant yet powerful, it offers a balanced profile with a distinct high-mountain freshness.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma:\u003c\/strong\u003e Delicate orchid notes rise gracefully, with a lingering honeyed sweetness and a refreshing, cool finish.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003ePours a bright, golden-amber hue, crystal-clear and perfectly free of sediment.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste:\u003c\/strong\u003e Bright floral-fruity sweetness opens instantly, rich yet clean on the palate. Smooth and layered, it finishes with a lingering, elegant sweetness and refined tea depth.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eDark, glossy leaves with clearly defined strips and visible fine buds, dense and naturally lustrous.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eHidden deep in the ancient forests of Wuliang Mountain, centuries-old tea trees grow in harmony with wild orchids, pines, and diverse alpine flora. Surrounded by mist and untouched nature, the leaves absorb the essence of the wilderness. Each spring, only the tenderest buds are carefully selected by hand, capturing the spirit of the mountain in its purest form. When brewed, the tea unfolds like a breath of alpine air—floral, cool, and quietly sweet—evoking the feeling of standing alone on misty peaks. It is a tea shaped by nature, and refined by time.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Warm your teaware, add the leaves, and briefly rinse with hot water to awaken their wild floral aroma and natural sweetness. For subsequent infusions, gradually increase steeping time by 5-15 seconds to fully enjoy its rich body, layered flavor, and lingering sweetness.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Piece \/ 250g","offer_id":44193457897532,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true},{"title":"4 Piece \/ 1000g","offer_id":44193457930300,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_d71b6e0b-9195-41ed-b956-0aeca05a2692.jpg?v=1776065163"},{"product_id":"2020-small-batch-mini-pu-erh-tea-cake-from-daxueshan","title":"2020 Small-Batch Mini Pu-erh Tea Cake from Daxueshan","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eExperience the essence of Daxueshan with our premium Mengku Ancient Tree Tea. Grown at altitudes of 2200–2700 meters in the misty heart of the Daxueshan mountains, each leaf develops slowly, absorbing the pure mountain and forest energy. This high-altitude tea offers a vibrant floral and fruity aroma, a sweet spring fragrance, and a rich, full-bodied taste. Smooth yet lively, every sip brings the refreshing coolness of mountain air, while the carefully preserved wild character of these ancient trees ensures an authentic, robust flavor that embodies the spirit of the Daxueshan highlands.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eBright floral and fruity notes with a refreshing sweetness and the lingering fragrance of spring.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor:\u003c\/strong\u003e Pours a bright, pale golden-yellow liquor with crystal-clear clarity and a pristine, water-like brilliance.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eA rich, lingering sweetness, followed by a smooth, lasting aftertaste on the tongue and cheeks.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eSilver-tipped buds and tender leaves are well-balanced, plump, and intact. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eDeep in the cloud-covered forests of Daxueshan, ancient tea trees thrive in pristine, high-altitude wilderness. These trees bloom only once each spring, capturing the pure essence of the mountain in every tender shoot. Drinking this tea is like walking through the forest at dawn: the air is crisp, the scent of wild flowers and fruit surrounds you, and the energy of the land flows through each cup. The bold yet elegant character of Daxueshan tea reflects both the wild spirit and enduring strength of the mountains, offering an experience that is as invigorating as it is serene.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eWarm your teaware, add the leaves, and briefly rinse with hot water to awaken their bright floral and fruity aroma. For subsequent infusions, gradually increase steeping time by 5-15 seconds to fully enjoy the tea’s rich body, layered flavors, and smooth, lingering aftertaste.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e3-5g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume:\u003c\/strong\u003e 90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Put the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e5-8g\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature:\u003c\/strong\u003e 95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (7g ×7pieces)","offer_id":44193465598012,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_5c7b573b-e67a-4eab-87ac-3ac24fffd344.jpg?v=1776065936"},{"product_id":"aged-white-tea-cake-10-years","title":"Aged White Tea Cake (10 Years)","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eSavor the gentle sweetness of time with our 10-Year Aged White Tea. Harvested from first-flush spring buds in Fujian’s renowned Fuding region at over 600 meters elevation, the leaves are naturally sun-withered and air-dried without rolling. With moisture under 7%, they reach the perfect stage for aging. Crafted into elegant thin cakes, each individually packaged, the tea brews a silky, floral-infused cup with a sweet, balanced flavor that captures the refined charm of aged white tea.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eThe inviting scent of ripe jujubes envelops the senses, warm and pleasantly sweet.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eThe liquor pours a warm amber hue, clear and lustrous, reminiscent of polished honey.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSilky and smooth, with gentle sweetness and full-bodied richness. Each sip is soft, sweet, and comforting, revealing the warm elegance of aged tea.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThe dry leaves are plump and full, with abundant silvery tips. \u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eFor over a decade, our white tea has quietly transformed, absorbing the essence of nature and time. Nestled in verdant mountains dotted with ancient trees, the tea gardens bask in abundant sunlight and gentle rains, allowing each bud to flourish naturally. From handpicked leaves to sun-kissed drying, every step honors tradition and patience. Each sip reveals layers of floral notes and mellow sweetness, evoking the serene rhythm of the Fuding mountains and the timeless art of tea-making. This is more than tea—it is a journey through nature, history, and the delicate passage of time.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece (approximately 5-6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e90-95℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eWarm your teaware and add one small piece of tea. Rinse briefly with hot water to awaken the leaves. then gradually increase steeping time by 30s for subsequent infusions to fully enjoy the tea’s rich aroma, smooth liquor, and layered flavors.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece (approximately 5-6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e85-90℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 small piece (approximately 5-6g)\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e90-95℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps:\u003c\/strong\u003e Same as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (5g ×24pieces)","offer_id":44193474543676,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/2_ca7e1f7f-15ce-4f99-bf91-bbaca46316c0.png?v=1776069472"},{"product_id":"2023-sweet-first-love-raw-pu-erh-tea-balls","title":"2023 Sweet First Love Raw Pu-erh Tea Balls","description":"\u003ch3\u003eProduct Introduction\u003c\/h3\u003e\n\u003cp\u003eExperience the exquisite taste of Iceland Ancient Tree Dragon Pearl Tea, a rare high-mountain spring tea harvested from ancient trees in pristine forests. Each tea pearl shines with a natural golden hue, releasing a captivating aroma of floral notes and subtle rock sugar sweetness. Crafted using traditional hand-rolling techniques, the tea leaves are uniform, plump, and glossy, delivering a smooth, full-bodied brew with a lingering, sweet finish. Sip by sip, enjoy the perfect balance of delicate floral fragrance and rich, honeyed sweetness, offering a refined and comforting tea experience for connoisseurs.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eAroma: \u003c\/strong\u003eRich rock sugar sweetness with pronounced floral notes; the fragrance is full-bodied, lingering, and captivating, evoking a delicate yet vivid bouquet.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eLiquor: \u003c\/strong\u003eBright and clear, presenting a warm apricot-yellow hue.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTaste: \u003c\/strong\u003eSmooth, sweet, and mellow with a harmonious blend of honeyed richness and floral elegance; the rock sugar-like sweetness balances with fresh, crisp spring buds for a refined, lasting flavor.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTexture: \u003c\/strong\u003eThick, robust leaves cloaked in silvery down, with black and white tones weaving like a dragon among the tea pearls.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eTea Story\u003c\/h3\u003e\n\u003cp\u003eNestled in mist-covered highlands, where ancient trees stand tall and forests stretch endlessly, the tea leaves for Iceland Ancient Tree Dragon Pearl Tea grow in an untouched, magical environment. Here, the first spring buds are hand-picked at dawn, preserving the freshness and vitality of the mountains. Each pearl is meticulously shaped by skilled artisans, embodying centuries-old craftsmanship. The tea captures the essence of its homeland: the purity of mountain streams, the sweetness of wild blossoms, and the gentle embrace of the forest air. Every cup tells the story of nature’s generosity and human dedication, inviting you to savor a timeless connection with the mountains.\u003c\/p\u003e\n\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003ch4\u003eGongfu Brewing (Traditional Method)\u003c\/h4\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 single Dragon Pearl\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils:\u003c\/strong\u003e Zitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eWarm your teaware and add a Dragon Pearl. Rinse briefly, then steep in hot water as it unfurls into a bright apricot-yellow liquor with floral aroma. Enjoy multiple infusions, savoring its evolving sweetness, silky texture, and lingering honeyed finish.\u003c\/p\u003e\n\u003ch3\u003eSimple Brewing (Daily Drinking)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity: \u003c\/strong\u003e1 single Dragon Pearl\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Volume: \u003c\/strong\u003e90-95℃ boiling pure water\/mineral water. \u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003ePut the tea into the utensil, pour in boiling water and steep for 20–30 seconds; refill with boiling water repeatedly until the flavor fades.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eFeature: \u003c\/strong\u003eNo professional skills needed, flexible water volume adjustment, perfect for home and office daily drinking.\u003c\/p\u003e\n\u003ch3\u003eGift Brewing (for Guests)\u003c\/h3\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eTea Quantity:\u003c\/strong\u003e 1 single Dragon Pearl\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eWater Temperature: \u003c\/strong\u003e95-100℃rolling boiling purified\/mineral water.\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eUtensils: \u003c\/strong\u003eZitao teaware\u003cbr\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e· \u003c!--[endif]--\u003eSteps: \u003c\/strong\u003eSame as Gongfu brewing, control the steeping time to ensure the first brew has a balanced taste, present the tea with a tea tray for a delicate tea-tasting experience\u003c\/p\u003e","brand":"Teavra","offers":[{"title":"1 Box (7g ×30pieces)","offer_id":44193483325500,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/files\/1_a4e5fb85-8075-4633-b4ef-e9d42d957e7b.png?v=1776066924"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/2996\/5372\/collections\/4_39a19f95-dc04-4571-841e-6315832131ab.jpg?v=1773625587","url":"https:\/\/teavra.com\/collections\/best-selling-products.oembed","provider":"Teavra","version":"1.0","type":"link"}